New arrivals

A versatile foundation for everyday kitchen work. The longer blade is ideal for smoothly slicing meat and fish, while the versatile geometry enables precise vegetable cutting....

Compact stainless steel perforated skimmer by designer Sori Yanagi. Made from a single piece of steel for skimming foam, retrieving ingredients, and straining directly from the...

Compact stainless steel slotted turner by designer Sori Yanagi. Made in Japan from a single piece of steel.

Toyo Steel, a Japanese manufacturer, presents a steel tool box with a timeless design that combines functionality and aesthetics. The stackable T-152 is the brand's smallest...

A stainless steel whisk with a dense wire design for quickly aerating batters and whipping creams. Made in Japan from stainless steel and heat-resistant plastic. 

A versatile kitchen knife designed for detailed work as well as everyday cooking. The 165mm Bunka features a core made of SG2 powder steel, which is hard, tough, and holds an...

A culinary publication by the German publishing house Gestalten dedicated to cooking over an open fire. It presents traditional and contemporary techniques for preparing food...

A classic soft eraser for graphite pencils, featuring the iconic Gekkoso logo. 

Traditional English woodworking screwdriver made from forged carbon steel, with a beechwood handle and brass ferrule. Particularly useful for countersinking flat-head screws or...

Dutch hand scraper designed for precise cleaning of narrow gaps without damaging the surrounding surface. Forged stainless steel blade and ash wood handle.

Dutch hand cultivator designed for loosening soil, aerating beds, and creating seed furrows. Forged stainless steel blade and ash wood handle.

Multi-purpose Dutch hand hoe designed for precise work in densely planted areas. Forged stainless steel blade and ash wood handle.

The book by German publisher Gestalten explores the rich tradition and contemporary practice of Japanese craftsmanship. Across 256 pages, it offers a tour of the workshops of...

The book by the founders of San Francisco’s Studio Mondine presents a modern approach to the traditional Japanese art of flower arranging. Across 176 pages, it features 32...

The book by journalist Mihoko Iida offers a glimpse into the private lives of Japanese homes and apartments. It examines 28 selected residences that showcase the contemporary...

The book by ceramicist and theorist Bonnie Kemske explores the traditional Japanese art of kintsugi. Across 176 pages with more than a hundred photographs, it presents the...

A versatile chef's knife with a precise beveled tip. The 210 mm Kiritsuke Gyuto, featuring an SG2 powder steel core, excels in edge retention and corrosion resistance.

Santoku shape for everyday versatility, Kiritsuke tip for precise cuts. Kiritsuke Santoku from the KIKUZUKI series with a Shirogami #2 carbon steel core, Kurouchi finish, and...

Universal smaller kitchen knife from the Spanish workshop Pallarès. Stainless steel blade and handle made of dark ebony wood.

Compact kitchen knife with a stainless steel blade and a boxwood handle. Suitable for peeling, slicing, and detailed preparation of vegetables and fruit.

Leather case from the workshop of the British brand Merchant & Mills, designed to protect the blades of tailor's scissors. Made from strong cowhide leather that protects the...

Cowhide belt pouch for safely carrying pruning shears. Made without a fastening for quick access while working. Available in 3 sizes.

An architectural monograph from PIE International dedicated to Kyoto’s traditional machiya townhouses. It offers a glimpse into wooden architecture, inner courtyards, sliding...

This book presents a selection from the new wave of floral artists, from Tokyo to New York. Authors Victoria Gaiger and Tom Loxley spoke with the most interesting young florists...

A vegetable knife designed for fast and precise cutting and slicing of vegetables, fruit, and herbs. The 165mm 33V Nakiri with a VG10 stainless steel core offers excellent...

A vegetable knife designed for quickly and precisely cutting and slicing vegetables, fruit, and herbs. The 165mm Nakiri features a powdered SG2 steel core, offering excellent...

Natural incense sticks from the Prague studio In August Company with low smoke emission. Made from purely plant-based ingredients, wood shavings, and essential oils, without...

Cutting and serving board made from joined blocks of solid olive wood, crafted in the Catalan workshop of Pallarès Solsona.

Serving bowl made from solid olive wood in the Pallarès workshop. It stands out with its distinctive wood grain, high material density, and hand-worked shape, making it...

Organic Iris Hantverk soap with a eucalyptus and rosemary scent for washing dishes, doing laundry, and everyday household cleaning. 

Japanese palette knives designed for mixing colors and applying them directly to the canvas. Flexible steel blade with a hand-finished wooden handle for different levels of...

A versatile knife for everyday cooking and precise work with ingredients. A petty knife from the KIKUZUKI series with a Shirogami #2 carbon steel core, Kasumi finish, and an...