Dough Rolling Pin Hinoki EBM

Made in: Japan
Brand: EBM (Ebematsu Shoji)
Model: Hinoki Soba Rolling Pin
Length: 450 mm
Diameter: approx. 30 mm
Weight: 170 g
Material: Japanese cypress (hinoki)

The Japanese company Ebematsu Shoji (operating under the brand EBM) was founded in 1952 in Tsubame, Niigata Prefecture, a region with a long metalworking tradition. From a family-owned business, it grew into a Japanese supplier of professional kitchen equipment and utensils. EBM products focus on mechanical durability, practical functionality, and simple forms designed for intensive use in commercial kitchens.

JP EBEMATSU CO., Ltd, 959-1277, Niigata Prefecture, TSUBAME BUTSURYU CENTER 3-20, Japan, (+81)0256-63-2569, info@ebematsushoji.com
CZ Tokyo Tools s.r.o., Slovinská 652/19, Praha 10, 10100, CZ, 773707811, info@tokyotools.cz

Japanese hinoki cypress is valued for its lightness, strength, and natural resistance to moisture.

After use, clean the rolling pin with a lightly damp cloth or briefly rinse it with lukewarm water without harsh cleaning agents, then dry it thoroughly. Do not leave it soaking in water and do not use a dishwasher. Store it in a dry place away from direct heat sources to prevent warping or cracking.

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Hinoki wood contains natural essential oils that give it a characteristic gentle fragrance and natural antiseptic properties. When working with dough, it does not absorb moisture as quickly as common types of wood, which helps prevent unwanted stickiness.