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Flat-bottomed steel wok made using machine hammering technology in Yokohama. The textured surface improves oil distribution and reduces ingredient sticking. The 240 mm diameter...
A culinary publication by the German publishing house Gestalten dedicated to cooking over an open fire. It presents traditional and contemporary techniques for preparing food...
The book Fish Butchery contains detailed instructions for preparing fish and more than 40 great recipes for everything from fish fingers to pies, sausages, and chorizo.
The Shimomura Julienne mandoline is designed for precisely slicing vegetables into fine strips. Its durable ABS resin body is complemented by stainless steel blades.
This book presents a selection from the new wave of floral artists, from Tokyo to New York. Authors Victoria Gaiger and Tom Loxley spoke with the most interesting young florists...
The book by the founders of the Urban Jungle Bloggers community explores the natural connection between indoor living and caring for houseplants. Across 240 pages, it offers...
The anatomy of a Japanese knife is a detailed introduction to the world of the finest knives on the market. The book tells the story of iconic blades and world-renowned...
A book by Canadian author and baker Rosie Daykin that combines a passion for gardening with home cooking. Across 256 pages, it presents notes on growing, practical advice on...
The book by British landscape architect Jinny Blom explores, over 256 pages, the principles of garden design based on a deep understanding of the architecture of the house, the...
Hand carving is easy, satisfying, and therapeutic. Create your own unique pieces and engage in carving with confidence thanks to detailed information on tools, cutting...