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    Home / Tools / Home / Knives / Kiritsuke Gyuto 210mm OHS Sakai Kikumori

    Kiritsuke Gyuto 210mm OHS Sakai Kikumori

    Code: TT0658_1 TT0658_2 Choose variant
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    Kiritsuke Gyuto 210mm OHS Sakai Kikumori
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    A versatile chef's knife with a precise beveled tip. The 210 mm Kiritsuke Gyuto, featuring an SG2 powder steel core, excels in edge retention and corrosion resistance.

    Detailed information

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    Product detailed description

    Kiritsuke Gyuto 210mm OHS Sakai Kikumori

    Meat, fish, vegetables, and detailed tasks such as slicing onions into thin pieces or trimming vegetables – the Kiritsuke Gyuto OHS Sakai Kikumori is ideal for most kitchen tasks. It is a functional combination of traditional elements of Japanese geometry with modern metallurgy. The knife uses a three-layer San Mai construction with a core of SG2 powdered stainless steel and a Damascus pattern. SG2 steel achieves a high hardness and retains its edge for a long time, even with regular use. The knife’s specific profile features a gently rounded edge which, in addition to push and pull cutting, also allows for a rocking technique.

    Details

    Made in: Japan, Sakai
    Brand: Sakai Kikumori
    Model: Kiritsuke Gyuto OHS 210
    Profile: Kiritsuke Gyuto
    Edge: double-bevel
    Cutting edge length: 210 mm
    Blade height: 55 mm
    Handle length: 133 mm
    Total length: 362 mm
    Construction: San Mai (three-layer)
    Core: SG2 powdered stainless steel
    Blade finish: Damascus
    Hardness: 62–64 HRC
    Handle: oak wood
    Handle variants: natural oak / black oak


    Read more:
    Guide to Japanese knife types →

    About the manufacturer

    Sakai Kikumori is a Japanese kitchen knife brand of Kawamura Hamono, founded in 1926 in Sakai, Osaka Prefecture. It continues the local manufacturing tradition based on a specialized division of labor among blacksmiths, sharpeners, and other craftspeople. Its broad portfolio ranges from everyday and professional working kitchen knives to traditionally forged high-end lines made from carbon steels and honyaki.


    JP Kawamura Hamono Co., Ltd., 3-1-7, Zaimoku-cho Higashi, Sakai-ku, Sakai City, Osaka Japan, (+81)-72-232-5039, info@kikumori.co.jp
    CZ Tokyo Tools s.r.o., Slovinská 652/19, Praha 10, 101 00, CZ, +420 773 707 811, info@tokyotools.cz

    Materials and maintenance

    The blade core is made of SG2 powdered stainless steel, which achieves a high hardness while retaining toughness. The octagonal wa handle made of oak wood fits comfortably in the palm and naturally orients the edge perpendicular to the ingredient.


    Wash the knife by hand only, dry it immediately after use, and store it in a dry place. 


    Read more:
    Knife care guide →
    Guide to freehand knife sharpening on water stones →

    Good to know

    Use the knife on a cutting board made of wood or another material that is gentle on the edge. It is not intended for cutting bones, pits, shells, hard woody stems, or frozen foods. Do not use it for prying or other lateral loading of the blade.


    Do not wash the knife in a dishwasher or use a rotary electric sharpener. Keep it out of the reach of children and store it so that the blade is protected from damage and unintended contact.


    Read more:
    Safe use of tools →

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    Additional parameters

    Category: Knives
    Use: Slicing
    Tool Type: Knives
    Material: Stainless Steel
    Origin: Japan
    Knife type: Kiritsuke Gyuto
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    More about Sakai Kikumori

    Sakai Kikumori is a Japanese kitchen knife brand by Kawamura Hamono, founded in 1926 in Sakai, Osaka Prefecture. It continues the local tradition of knife-making based on a specialised division of labour between blacksmiths, sharpeners, and other craftspeople. Its broad range spans from practical kitchen knives for everyday and professional use to traditionally forged high-end lines made from carbon steels and honyaki.

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