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    Home / Tools / Home / Knives / Kiritsuke Petty 135mm OHS Sakai Kikumori

    Kiritsuke Petty 135mm OHS Sakai Kikumori

    Code: TT0675
    New Arrival Stainless Steel
    Kiritsuke Petty 135mm OHS Sakai Kikumori
    7 590 Kč Measure price:
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    A compact all-purpose knife designed for peeling, slicing, and detailed work. The Kiritsuke Petty 135mm, featuring an SG2 powder steel core, excels in edge retention and corrosion resistance.



    Detailed information

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    Product detailed description

    Kiritsuke Petty 135mm OHS Sakai Kikumori 

    When preparing food quickly at home, we often reach for a smaller knife that works swiftly even on a small cutting board and takes only a few seconds to maintain. Add a sharply angled reverse tanto tip and you have a knife that can handle precise tasks in addition to quickly processing ingredients. The Kiritsuke Petty OHS by Sakai Kikumori uses a three-layer San Mai construction with a core of SG2 powdered stainless steel and a Damascus pattern. This steel achieves a high level of hardness while retaining toughness, and holds its edge for a long time even with regular use.

    Details

    Manufacturing: Japan, Sakai
    Brand: Sakai Kikumori
    Model: Kiritsuke Petty OHS 135
    Profile: Kiritsuke Petty
    Grind: double-sided
    Cutting edge length: 135 mm
    Blade height: 30 mm
    Handle length: 130 mm
    Total length: 278 mm
    Construction: San Mai (three-layer)
    Core: SG2 powdered stainless steel
    Blade finish: Damascus
    Hardness: 62–64 HRC
    Handle: oak 


    Read more:
    Guide to Japanese knife types →

    About the manufacturer

    Sakai Kikumori is a brand of Japanese kitchen knives from Kawamura Hamono, founded in 1926 in Sakai, Osaka Prefecture. It continues the local tradition of production based on a specialized division of labor among blacksmiths, sharpeners, and other craftspeople. Its wide portfolio ranges from workhorse kitchen knives for everyday and professional use to traditionally forged high-end lines made from carbon steels and honyaki.


    JP Kawamura Hamono Co., Ltd., 3-1-7, Zaimoku-cho Higashi, Sakai-ku, Sakai City, Osaka Japan, (+81)-72-232-5039, info@kikumori.co.jp
    CZ Tokyo Tools s.r.o., Slovinská 652/19, Praha 10, 10100, CZ, 773707811, info@tokyotools.cz

    Materials and maintenance

    The blade core is made of SG2 powdered stainless steel, which achieves a high level of hardness while retaining toughness. The octagonal wa handle made of oak fits comfortably in the palm and naturally orients the edge perpendicular to the ingredient.


    Wash the knife by hand only, dry it immediately after use, and store it in a dry place. 


    Read more:
    Knife care guide →
    A Guide to Freehand Knife Sharpening on Water Stones →

    Good to know

    Use the knife on a cutting board made of wood or another material that is gentle on the edge. It is not intended for cutting bones, pits, shells, hard woody stems, or frozen foods. Do not use it for prying or any other lateral loading of the blade.


    Do not wash the knife in a dishwasher or use a rotary electric sharpener. Keep it out of the reach of children and store it so that the blade is protected from damage and accidental contact.


    Read more:
    Safe use of tools →

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    Additional parameters

    Category: Knives
    Use: Slicing
    Tool Type: Knives
    Material: Stainless Steel
    Origin: Japan
    The item has been sold out…
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    More about Sakai Kikumori

    Sakai Kikumori is a Japanese kitchen knife brand by Kawamura Hamono, founded in 1926 in Sakai, Osaka Prefecture. It continues the local tradition of knife-making based on a specialised division of labour between blacksmiths, sharpeners, and other craftspeople. Its broad range spans from practical kitchen knives for everyday and professional use to traditionally forged high-end lines made from carbon steels and honyaki.

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