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    Home / Tools / Home / Knives / Gyuto 210mm Gen Shizu Hamono

    Gyuto 210mm Gen Shizu Hamono

    Code: TT0681
    New Arrival Stainless Steel
    Gyuto 210mm Gen Shizu Hamono
    3 690 Kč Measure price:
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    A versatile knife for everyday kitchen work. The longer blade allows for smooth slicing of meat and fish, while the versatile geometry ensures precise cutting of vegetables. The Gyuto 210mm features a VG10 steel blade with a dark Kurouchi finish and is complemented by a layered pakkawood handle.



    Detailed information

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    Product detailed description

    Gyuto 210mm Gen Shizu Hamono

    For preparing meat and larger ingredients, you will appreciate a blade with sufficient length and precise control. The Gen Shizu Hamono Gyuto features a blade with a Japanese VG10 stainless steel core laminated with softer stainless steel, finished with a Damascus pattern and black Kurouchi coating. The distinctive hand-hammering on the upper part of the blade helps slightly prevent ingredients from sticking during cutting. Thanks to its slim profile and rounded edge, it makes clean cuts without tearing fibers, while the sharp tip and versatile 210 mm length make detailed work and most everyday tasks easier.

    Details

    Production: Japan, Seki
    Brand: Shizu Hamono
    Model: Gyuto Gen Damascus 210
    Profile: Gyuto
    Grind: double-sided
    Edge length: 210 mm
    Blade height: 45 mm
    Spine thickness: 2.2 mm
    Handle length: 130 mm
    Overall length: 350 mm
    Construction: San Mai (three-layer)
    Core: VG10 stainless steel
    Blade finish: Damascus, Kurouchi, Tsuchime
    Hardness: 60–62 HRC
    Handle: D-shape pakkawood with an integrated metal transition

     

    Read more:
    Guide to Japanese knife types →

    About the manufacturer

    The Japanese family workshop Shizu Hamono operates in Seki City, Gifu Prefecture. Much like in Sakai, the knifemaking tradition in Seki relies on a specialized division of labor among blacksmiths, sharpeners, and other craftsmen. Within this regional ecosystem, Shizu Hamono combines traditional techniques with in-house material research, blending authentic aesthetics with low-maintenance functionality. The workshop focuses on practical knives for daily kitchen use, as shown in series such as Gen, Yuri, Yamato, and Morinoki.


    JP Shizu Hamono Co.,Ltd., 1-2771 Oze, Seki-city, Gif pref 501-3265, Japan, 0575-22-0956, www.shizuhamono-english.net, info@sizu.net
    CZ Tokyo Tools s.r.o., Slovinská 652/19, Praha 10, 10100, CZ, 773707811, www.tokyotools.cz, info@tokyotools.cz

    Materials and maintenance

    The blade core is made of VG10 stainless steel with a 33-layer cladding of stainless Damascus steel. The blade features a dark Kurouchi finish and a hand-hammered Tsuchime pattern. The laminated pakkawood handle resists moisture and wear. The handle profile has the traditional chestnut shape (D-shape), with a black lacquered end and a metal transition at the joint with the blade. The shape is primarily intended for right-handed users, but the knife can also be held in the left hand.

     

    Wash the knife by hand only, dry it immediately after use, and store it in a dry place. 


    Read more:
    Knife care guide →
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    Good to know

    Use the knife on a cutting board made of wood or another material that is gentle on the edge. It is not intended for cutting bones, pits, shells, hard woody stems, or frozen foods. Do not use it for prying or any other lateral stress on the blade.


    Do not wash the knife in a dishwasher or use a rotary electric sharpener. Keep it out of the reach of children and store it so that the blade is protected from damage and unintended contact.


    Read more:
    Safe use of tools →

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    Additional parameters

    Category: Knives
    Use: Slicing
    Tool Type: Knives
    Material: Stainless Steel
    Origin: Japan
    Knife type: Gyuto
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    SHIZU-HAMONO_BRAND-SLIM

    Shizu Hamono je japonská značka nožů, která vychází z staleté kovářské tradice města Seki, známého jako „Město mečů“. Přestože byla společnost oficiálně založena v roce 1980, její zakladatel Masami Horibe začal s výrobou nožů již v roce 1959 - čímž pokračoval v odkazu řemeslného mistrovství sahajícího více než 700 let do minulosti. Název „Shizu“ vzdává hold legendárnímu mečíři Saburo Shizu a uctívá tak historické a řemeslné dědictví tohoto regionu.

    Vytvořil Shoptet | Design Shoptak.cz