Používáme soubory cookies Pro zajištění správného fungování webu, personalizaci obsahu a zlepšování našich služeb používáme soubory cookies. Některé jsou nezbytné pro fungování webu, jiné využíváme pro analytické a marketingové účely. Kliknutím na „Přijmout všechny" souhlasíte s jejich používáním. Své preference můžete kdykoli změnit.
Synthetic water sharpening stone made in Osaka, Japan. Ideal for most sharpened blades, such as kitchen knives, planes, axes, chisels, gardening shears, and more.
A practical tool for sharpening Japanese knives, which keeps the blade at the correct angle. Ideal for beginners. Manufactured by Shimizu Seisakusho in the Japanese...
Japanese kitchen knife hand-forged in the city of Sakai. Compact Petty model for slicing, peeling, and trimming, on the cutting board and beyond. Carbon steel blade with...
Light and perfectly balanced kitchen knife made of stainless steel, hand-forged in the Pallarés Solsona workshops. It has a beautifully crafted ergonomic handle made of...
Small kitchen knife by Pallarés Solsona made of stainless steel and with an ergonomic olive wood handle. Available in sizes that are great for both the table and the kitchen, as...
A practical rust and dirt remover, ideal especially for carbon steel knife blades. It can also be used on gardening tools or scissors, as well as to remove water stains and...
The universal kitchen knife from Pallarés Solsona with a stainless steel blade and wooden handle is perfectly balanced and ideal for slicing with a rocking motion. Handcrafted...
Natural sharpening stone from the Pyrenees region in the north of Spain. Ideal for carpenters and their tools. It comes from the workshops of the last cutlery manufacturer in...
Japanese kitchen knife, hand-forged in the city of Sanjo. An indispensable Santoku model, made from SLD steel with stainless cladding and a handle of carbonized chestnut...
Japanese kitchen knife from the Hocho Kobo series, designed by Fumie Shibata. A versatile Gyuto model, made from SLD steel with stainless cladding and a handle made of...
Japanese kitchen knife hand-forged in the city of Sakai. An indispensable Santoku model with a precise Kiritsuke tip. Blade made of carbon steel with Tsuchime finish and...
Small kitchen knife by Pallarés Solsona made of stainless steel with an olive wood handle. Available in sizes that are perfect both for the table and in the kitchen, as a...
The flattening stone by Suehiro brand is designed for leveling and cleaning medium grit and finishing sharpening stones. Suehiro is a renowned Japanese manufacturer of synthetic...
Japanese kitchen knife hand-forged in the city of Sakai. Sujihiki carving model, excellent for slicing thin, straight slices of meat and fish. Blade made of stainless steel with...
Butter and pâté knife by Pallarés Solsona with a stainless steel blade and a boxwood handle. Handcrafted in Catalonia, it comes from the workshops of the last cutlery...
Traditional kitchen knife hand-forged in Sakai, Osaka, Japan. Single-edged Deba model with a thick, wide blade and a pointed tip. Designed for filleting fish and cutting...
Traditional kitchen knife hand-forged in Sakai, Osaka, Japan. The single-edged Deba model has a thick, wide blade with a pointed tip. Designed for filleting fish and cutting...
Versatile Japanese Gyuto knife for quick and efficient slicing. The blade features specially designed deep hollows that allow food to easily slide off the knife.
Japanese kitchen knife hand-forged in the city of Sakai. Versatile Gyuto model with a stainless steel blade with a damascus cladding, Tsuchime finish, and oak handle.
Japanese kitchen knife hand-forged in the city of Sakai. Versatile Gyuto model with a VG10 stainless steel blade with a Damascus cover, Tsuchime finish, and oak handle.
The traditional ham knife from Pallarés Solsona with a stainless steel blade and wooden handle is long, sharp, and offers smooth and precise cuts. Handcrafted in...
Japanese kitchen knife, hand-forged in the city of Sanjo. A useful Nakiri model for slicing fruits and vegetables, made from SLD steel with stainless cladding and a handle made...
Japanese kitchen knife from the Hocho Kobo series, designed by designer Fumie Shibata. Traditional Deba model in a smaller version, ideal for preparing smaller-sized fish or for...
Japanese kitchen knife from the Hocho Kobo series, designed by designer Fumie Shibata. Traditional Deba model with a strong, wide blade and pointed tip.
Japanese kitchen knife from the Hocho Kobo series, designed by Fumie Shibata. The indispensable Santoku model, made from SLD steel with a stainless cladding and a handle made of...
A chef prednáže knife with a stainless steel blade and a sturdy, ergonomic handle made of boxwood. Handcrafted in Catalonia, it comes from the workshops of the last knife...
Beautifully crafted chef's knife with a stainless steel blade and a robust, ergonomic handle made of olive wood. Handmade in Catalonia, it comes from the workshops of the last...
The Nakiri knife by the masters from Misuzu Hamono combines the top-notch sharpness of VG-10 steel with the millennia-long tradition of Japanese lacquerware. Thanks to handmade...
Premium natural sharpening stone from the Umajiyama quarry in Kyoto Prefecture, with medium hardness and a grit of approximately #8000. Ideal for fine finishing work on Japanese...
