Knives

Japanese kitchen knife from the Morinoki series, made by Shizu Hamono based in the blacksmith town of Seki. Universal knife Ban Nou, ideal for everyday cooking, has a stainless...

Synthetic water sharpening stone made in Osaka, Japan. Ideal for most sharpened blades, such as kitchen knives, planes, axes, chisels, gardening shears, and more.

Japanese kitchen knife from the Morinoki series, manufactured by Shizu Hamono based in the blacksmith city of Seki. The compact Petty model for slicing, peeling, and trimming,...

The universal kitchen knife from Pallarés Solsona with a stainless steel blade and wooden handle is perfectly balanced and ideal for slicing with a rocking motion. Handcrafted...

A practical tool for sharpening Japanese knives, which keeps the blade at the correct angle. Ideal for beginners. Manufactured by Shimizu Seisakusho in the Japanese...

Japanese kitchen knife, hand-forged in the city of Sanjo. An indispensable Santoku model, made from SLD steel with stainless cladding and a handle of carbonized chestnut...

Japanese kitchen knife from the Hocho Kobo series, designed by Fumie Shibata. A versatile Gyuto model, made from SLD steel with stainless cladding and a handle made of...

Japanese kitchen knife from the Hocho Kobo series, designed by Fumie Shibata. The indispensable Santoku model, made from SLD steel with a stainless cladding and a handle made of...

Hand-forged meat fork made of stainless steel with an olive wood handle. Ideal for turning, cutting, and portioning larger pieces of meat or ham. It comes from the workshops of...

Pizza cutter from the Morinoki series, manufactured by Shizu Hamono based in the blacksmith city of Seki. The blade is made of stainless steel and the handle from Japanese...

Stainless steel mushroom knife with an oiled beechwood handle and a brush made with natural bristles. The German brand Redecker, with a tradition dating back to 1935, is known...

A practical rust and dirt remover, ideal especially for carbon steel knife blades. It can also be used on gardening tools or scissors, as well as to remove water stains and...

Natural sharpening stone from the Pyrenees region in northern Spain. Designed for sharpening knives at home. It originates from the workshops of the last cutlery manufacturer in...

Japanese kitchen knife hand-forged in the city of Sakai. Portioning model Sujihiki, excellent for cutting thin straight slices of meat and fish. Blade made of stainless steel...

Japanese kitchen knife hand-forged in the city of Sakai. Sujihiki carving model, excellent for slicing thin straight slices of meat and fish. Carbon steel blade with Tsuchime...

Japanese kitchen knife from the Yuri series, manufactured by Shizu Hamono based in the blacksmith city of Seki. The compact Petty model for slicing, peeling, and trimming, both...

A versatile kitchen knife designed for detailed work as well as everyday cooking. The 165mm Bunka features a core made of SG2 powder steel, which is hard, tough, and holds an...

Butter and pâté knife by Pallarés Solsona with a stainless steel blade and a boxwood handle. Handcrafted in Catalonia, it comes from the workshops of the last cutlery...

Natural sharpening stone from the Pyrenees region in the north of Spain. Ideal for carpenters and their tools. It comes from the workshops of the last cutlery manufacturer in...

Medium coarse ceramic honing rod for maintaining knives between sharpenings, with a plastic handle. Made in Catalonia, it comes from the workshops of the last knife-making...

Traditional kitchen knife hand-forged in Sakai, Osaka, Japan. Single-edged Deba model with a thick, wide blade and a pointed tip. Designed for filleting fish and cutting...

Traditional kitchen knife hand-forged in Sakai, Osaka, Japan. The single-edged Deba model has a thick, wide blade with a pointed tip. Designed for filleting fish and cutting...

Versatile Japanese Gyuto knife for quick and efficient slicing. The blade features specially designed deep hollows that allow food to easily slide off the knife.

Japanese kitchen knife hand-forged in the city of Sakai. Versatile Gyuto model with a stainless steel blade with a Damascus cover and oak handle. 

Japanese kitchen knife hand-forged in the city of Sakai. Versatile Gyuto model with a stainless steel blade with a damascus pattern and an oak handle. 

Japanese kitchen knife hand-forged in the city of Sakai. Versatile Gyuto model with a carbon steel blade with Nashiji finish and oak handle. 

Japanese kitchen knife hand-forged in the city of Sakai. Versatile Gyuto model with a stainless steel blade with a damascus cladding, Tsuchime finish, and oak handle. 

Japanese kitchen knife hand-forged in the city of Sakai. Versatile Gyuto model with a VG10 stainless steel blade with a Damascus cover, Tsuchime finish, and oak handle. 

The traditional ham knife from Pallarés Solsona with a stainless steel blade and wooden handle is long, sharp, and offers smooth and precise cuts. Handcrafted in...

Japanese kitchen knife, hand-forged in the city of Sanjo. A useful Nakiri model for slicing fruits and vegetables, made from SLD steel with stainless cladding and a handle made...

Japanese kitchen knife from the Hocho Kobo series, designed by designer Fumie Shibata. Traditional Deba model in a smaller version, ideal for preparing smaller-sized fish or for...

Japanese kitchen knife from the Hocho Kobo series, designed by designer Fumie Shibata. Traditional Deba model with a strong, wide blade and pointed tip.