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    Home / Tools / Home / Knives / Bunka 165mm OHS Sakai Kikumori

    Bunka 165mm OHS Sakai Kikumori

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    Bunka 165mm OHS Sakai Kikumori
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    A versatile kitchen knife designed for detailed work as well as everyday cooking. The 165mm Bunka features a core made of SG2 powder steel, which is hard, tough, and holds an edge for a long time.

    Detailed information

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    Product detailed description

    Bunka 165mm OHS Sakai Kikumori

    Everyday ingredient preparation in the kitchen is best done with a knife that combines cutting precision, versatility and easy maintenance. The Bunka OHS Sakai Kikumori has a laminated blade with a core made of SG2 powdered stainless steel and a Damascus pattern. This steel achieves high hardness and retains its edge for a long time, even with regular use. The high profile with a straight edge that is slightly rounded towards the tip handles meat, vegetables and herbs, and performs best with push cut or tap chop techniques. The angled tip makes detailed work easier, such as coring tomatoes, cutting mushroom caps or finely chopping garlic.

    Details

    Manufacture: Japan, Sakai
    Brand:Sakai Kikumori
    Model: Bunka OHS 165
    Profile: Bunka
    Grind: double bevel
    Cutting edge length: 165 mm
    Blade height: 50 mm
    Handle length: 133 mm
    Overall length: 310 mm
    Construction: San Mai (three-layer)
    Core: SG2 powdered stainless steel
    Blade finish: Damascus
    Hardness: 62–64 HRC
    Handle: oak wood
    Handle options: natural oak / black oak


    Read more:
    Guide to Japanese knife types →

    About the manufacturer

    Sakai Kikumori is a brand of Japanese kitchen knives from Kawamura Hamono, founded in 1926 in Sakai, Osaka Prefecture. It continues the local tradition of production based on a specialized division of labor among blacksmiths, sharpeners, and other craftspeople. Its wide portfolio ranges from workhorse kitchen knives for everyday and professional use to traditionally forged high-end lines made from carbon steels and honyaki.


    JP Kawamura Hamono Co., Ltd., 3-1-7, Zaimoku-cho Higashi, Sakai-ku, Sakai City, Osaka Japan, (+81)-72-232-5039, info@kikumori.co.jp
    CZ Tokyo Tools s.r.o., Slovinská 652/19, Praha 10, 10100, CZ, 773707811, info@tokyotools.cz

    Materials and maintenance

    The core of the blade is made of SG2 powdered stainless steel, which achieves high hardness while retaining toughness. The octagonal wa handle made of oak wood fits comfortably in the palm and naturally orients the edge perpendicular to the ingredient.


    Wash the knife by hand only, dry it immediately after use and store it in a dry place. 


    Read more:
    Guide to knife care →
    A Guide to Freehand Knife Sharpening on Water Stones →

    Good to know

    Use the knife on a cutting board made of wood or another material that is gentle on the edge. It is not intended for cutting bones, pits, shells, hard woody stems or frozen foods. Do not use it for prying or any other lateral loading of the blade.


    Do not wash the knife in a dishwasher and do not use a rotary electric sharpener. Keep it out of the reach of children and store it so that the blade is protected from damage and unintended contact.


    Read more:
    Safe use of tools →

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    Additional parameters

    Category: Knives
    Use: Slicing
    Tool Type: Knives
    Material: Stainless Steel
    Origin: Japan
    Knife type: Bunka

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    More about Sakai Kikumori

    Sakai Kikumori is a Japanese kitchen knife brand by Kawamura Hamono, founded in 1926 in Sakai, Osaka Prefecture. It continues the local tradition of knife-making based on a specialised division of labour between blacksmiths, sharpeners, and other craftspeople. Its broad range spans from practical kitchen knives for everyday and professional use to traditionally forged high-end lines made from carbon steels and honyaki.

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