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Japanese kitchen knife hand-forged in the city of Sakai. An indispensable Santoku model with a stainless steel blade with a Damascus cover, Tsuchime finish, and oak handle.
Japanese kitchen knife hand-forged in the city of Sakai. Indispensable Santoku model with a VG10 stainless steel blade with a Damascus cladding, Tsuchime finish, and oak...
Small kitchen knife by Pallarés Solsona made of stainless steel with an olive wood handle. Available in sizes that are perfect both for the table and in the kitchen, as a...
Universal dining knife with a hand-forged stainless steel blade. Made in Catalonia, it comes from the workshops of the last knife manufacturer in the town of Solsona.
A versatile kitchen knife designed for detailed work as well as everyday cooking. The 165mm Bunka features a core made of SG2 powder steel, which is hard, tough, and holds an...
Japanese kitchen knife hand-forged in the city of Sakai. Versatile Gyuto model with a blade made of stainless steel with a Damascus cladding, Tsuchime finish, and oak handle.
This versatile knife from the masters at Misuzu Hamono combines the top-notch sharpness of VG-10 steel with the millennia-old tradition of Japanese lacquering. Thanks to...
The Kiritsuke Gyuto knife from the masters at Misuzu Hamono combines the top-notch sharpness of VG-10 steel with the millennia-old tradition of Japanese lacquerware. Thanks to...
Japanese kitchen knife hand-forged in the city of Sakai. An indispensable Santoku model with a precise Kiritsuke tip. Blade made of stainless steel with a Damascus cladding and...
Light and perfectly balanced kitchen knife made of stainless steel, hand-forged in the Pallarés Solsona workshops. It has a beautifully crafted ergonomic handle made of...
Japanese bread knife from the Morinoki series, made by Shizu Hamono based in the blacksmith town of Seki. The blade with two types of serrated edges is made of stainless steel,...
Japanese knife for hard cheese from the Morinoki series, manufactured by Shizu Hamono based in the blacksmith town of Seki. The small, sturdy blade is made of stainless steel,...
Japanese knife for soft cheese from the Morinoki series, made by Shizu Hamono based in the blacksmith town of Seki. The narrow, serrated blade is made of stainless steel,...
Japanese kitchen knife hand-forged in the city of Sakai. Compact Petty model for slicing, peeling, and trimming, both on and off the board. Blade made of stainless steel with a...
Indispensable Japanese Santoku knife for quick and efficient slicing. The blade has specially designed deep dimples that allow food to glide smoothly across the knife.
Small kitchen knife by Pallarés Solsona made of stainless steel with a handle crafted from hard boxwood. A typical and unmistakable Catalan shape with a wide stainless steel...
Traditional bread knife with a stainless steel blade featuring prominent serrations and an ergonomically shaped handle made of boxwood. Handcrafted in Catalonia, it comes from...
Japanese kitchen knife hand-forged in the city of Sakai. Sujihiki carving model, excellent for slicing thin, straight slices of meat and fish. Blade made of stainless steel with...
Japanese kitchen knife from the Yuri series, manufactured by Shizu Hamono based in the blacksmithing city of Seki. A useful Nakiri model for cutting fruits and vegetables. It is...
Japanese kitchen knife from the Yuri series, produced by Shizu Hamono based in the blacksmith's city of Seki. An indispensable Santoku model, with a stainless steel blade and a...
