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    Home / Tools / Home / Kitchen knife Gyuto Tsuchime by Hanuljak knives

    Kitchen knife Gyuto Tsuchime by Hanuljak knives

    Code: TT0392
    Stainless Steel
    01 tokyo tools hanuljak gyuto tsuchime
    9 250 Kč
    Out of Stock
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    The item has been sold out…

    Detailed information

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    Product detailed description

    Gyuto Tsuchime Kitchen Knife from Hanuljak Knives

    The Gyuto kitchen knife from the Czech knifemakers Hanuljak Knives features a stainless steel blade and an ebony handle. The Tsuchime technique is used on the blade, which the Hanuljak brothers create using their own stamps. It is handmade, making each blade unique. The Gyuto knife is the Japanese counterpart to the European Chef knife. It is generally considered a universal knife with many uses. Thanks to its tapering spine, the blade has a narrow tip, making it ideal for slicing, cutting, and filleting meat, fish, and vegetables.

    Detail

    Manufacturing: Czech Republic, Prague
    Brand: Hanuljak Knives
    Model: Gyuto
    Total length: 340 mm
    Blade length: 205 mm
    Blade finish: Tsuchime
    Blade type: double-sided edged
    Steel: AEB-L stainless steel
    Hardness: 60 HRC

    Manufacturer

    The brand Hanuljak Knives is run by brothers Kamil and Michal Hanuljak, who in their forge in Prague's Hloubětín handcraft original kitchen knives. They are inspired by old Japanese knifemakers and their production methods, which they combine with their own. Their knives have a distinctive appearance and practical properties, making them popular both among professional chefs and cooking enthusiasts.

    Material

    The blade uses AEB-L stainless steel. This steel has excellent corrosion resistance, extraordinary toughness, and is easy to sharpen. It is ideal for humid conditions. The blade features a Tsuchime finish and is hand-hammered. A specific relief is created on the blade using stamps. The blade surface is further hand-polished to a high shine.
    The handle is made from Makassar ebony. 

    Note: Delivered in original packaging.

    Maintenance

    To keep your Japanese knives in perfect condition, here are some must-haves:
    Wash knives by hand. Wipe with a dry cloth. Avoid dishwashers, which can damage the edge.
    The blade of this knife is made of stainless steel and therefore requires less care. Nevertheless, it is important to keep the blade clean and dry after use. To restore the appearance, you can coat the blade and handle with oil - preferably linseed or camellia oil.
    Do not use the knife for prying, slicing, or chopping frozen products or hard materials such as bones, squash, and similar. The blade may chip or break.
    Use a quality wooden cutting board. Store knives in a dry place to prevent steel oxidation.

    For more information, see the section knife care.

    Additional parameters

    Category: Home
    Use: Slicing
    Tool Type: Knives
    Material: Stainless Steel
    Origin: EU
    Knife type: Gyuto
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    HANULJAK_BRAND-SLIM

    Za značkou Hanuljak knives stojí bratři Kamil a Michal Hanuljakovi, kteří ve své kovárně v pražském Hloubětíně ručně vyrábějí originální kuchyňské nože. Inspirují se starými japonskými nožíři a jejich výrobními postupy, které kombinují s vlastními. Jako jedni z mála v České republice vyrábějí své nože od začátku do konce sami, bez pomoci nakoupených prefabrikátů. Ctí základní materiály, proto na začátku všeho jsou vždy vysokouhlíkové oceli a oceli s dalšími zušlechťujícími legurami, které dále sami zpracovávájí. Tak u nich vzniká mimo jiné i jejich vlastní damašková ocel.

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