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Morinoki bread knife Shizu Hamono

Code: TT0499
890 Kč
In Stock
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Japanese bread knife from the Morinoki series, made by Shizu Hamono based in the blacksmith town of Seki. The blade with two types of serrated edges is made of stainless steel, complemented by a handle of Japanese elm. 

Detailed information

Product detailed description

Morinoki Bread Knife Shizu Hamono

This bread knife from the Shizu Hamono workshop has been specially designed for cutting bread with minimal crumbs. The blade combines two types of serrated edges – a finer, sharper serration at the tip is used for easily cutting through hard, crispy crusts, while the coarser serration closer to the handle is ideal for slicing the soft interior. Thanks to this design, the knife creates clean cuts and beautifully thin slices with minimal crumbling. Morinoki is a line of kitchen knives for everyday use, characterized by a simple yet thoughtful design. Blades made of stainless steel offer durability and easy maintenance. Knives from this series are clean, lightweight, and uniquely shaped. Special attention was given to the original angular handles made from Japanese elm, which give the knives a pleasant, rustic look. This range is ideal for chefs of all levels looking for a reliable knife that doesn't require much pampering. In addition to universal knives, it also includes models designed for soft and hard cheeses or, for example, a pizza cutter.

Detail

Production: Japan, Seki
Brand: Shizu Hamono
Model: Morinoki Bread Knife
Total length: 370 mm
Handle length: 115 mm
Blade length: 240 mm
Weight: 75 g
Steel: stainless steel 
Handle material: Japanese elm wood 

Manufacturer

Shizu Hamono is a family company founded in 1980, continuing the rich tradition of the cutlery craft in the city of Seki in the Gifu Prefecture, Japan. Proud of their heritage, they bear the name inspired by master craftsman Saburo Sizu from the Edo period. At Shizu, they are committed to making knives that meet the highest standards of quality and craftsmanship. Their original series Yuri, Yamato, and Morinoki are designed with an emphasis on ease of use and comfort at work. They put a lot of effort into production and believe that their knives help people enjoy cooking to the fullest.

JP Shizu Hamono Co.,Ltd., 1-2771 Oze, Seki-city, Gif pref 501-3265, Japan, 0575-22-0956, www.shizuhamono-english.net, info@sizu.net CZ Tokyo Tools s.r.o., Slovinská 652/19, Praha 10, 10100, CZ, 773707811, www.tokyotools.cz, info@tokyotools.cz

Material

The blade is made of stainless steel DSR1K6, and the handle is made of Zelkova wood - Japanese elm. 

Note: The knife is delivered in its original cardboard box. 

Maintenance

If you want to keep your Japanese knives in perfect condition, here are some must-haves: Wash the knives by hand. Wipe with a dry cloth. Avoid the dishwasher, which can cause damage to the edge. Keep the blade clean and dry after use. To restore the appearance, you can rub the blade and handle with oil, preferably linseed or camellia oil. Store knives in a dry place to prevent oxidation of the steel. Do not use for cutting or chopping frozen products or bones. The blade may chip or break.

Morinoki bread knife Shizu Hamono

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Additional parameters

Category: Home
Use: Slicing, Baking
Tool Type: Knives
Material: Stainless Steel
Origin: Japan

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Shizu Hamono je japonská značka nožů, která vychází z staleté kovářské tradice města Seki, známého jako „Město mečů“. Přestože byla společnost oficiálně založena v roce 1980, její zakladatel Masami Horibe začal s výrobou nožů již v roce 1959 - čímž pokračoval v odkazu řemeslného mistrovství sahajícího více než 700 let do minulosti. Název „Shizu“ vzdává hold legendárnímu mečíři Saburo Shizu a uctívá tak historické a řemeslné dědictví tohoto regionu.

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