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    Home / Tools / Home / Knives / Santoku 165mm 33V Sakai Kikumori

    Santoku 165mm 33V Sakai Kikumori

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    Santoku 165mm 33V Sakai Kikumori
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    The first Japanese knife or a versatile tool for most everyday cooking. A 165 mm Santoku with a VG10 stainless steel core, offering high sharpness and easy maintenance.

    Detailed information

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    Product detailed description

    Santoku 165mm 33V Sakai Kikumori

    Most home cooking usually revolves around one main knife. Santoku embodies this most frequently used tool in the kitchen and, thanks to its shape and reasonably long blade, naturally handles the daily preparation of vegetables, meat, and fish. The 33V Sakai Kikumori Santoku has a laminated blade with a Japanese VG10 stainless steel core and a Damascus cladding. Its balance, with the center of gravity shifted slightly forward, supports a smooth cut and is ideal for push cuts, pull cuts, and brisk chopping of vegetables.

    Details

    Manufacture: Japan, Sakai
    Brand: Sakai Kikumori
    Model: Santoku 33V 165
    Profile: Santoku
    Edge: double-bevel
    Cutting edge length: 165 mm
    Blade height: 44 mm
    Handle length: 133 mm
    Total length: 313 mm
    Construction: San Mai (three-layer)
    Core: VG10 stainless steel
    Blade finish: Damascus
    Hardness: 61–62 HRC
    Handle: oak wood
    Handle options: natural oak / black oak


    Read more:
    Guide to Japanese knife types →

    About the manufacturer

    Sakai Kikumori is a Japanese kitchen knife brand of Kawamura Hamono, founded in 1926 in Sakai, Osaka Prefecture. It continues the local manufacturing tradition based on a specialized division of labor among blacksmiths, sharpeners, and other craftspeople. Its broad portfolio ranges from everyday and professional working kitchen knives to traditionally forged high-end lines made from carbon steels and honyaki.


    JP Kawamura Hamono Co., Ltd., 3-1-7, Zaimoku-cho Higashi, Sakai-ku, Sakai City, Osaka Japan, (+81)-72-232-5039, info@kikumori.co.jp
    CZ Tokyo Tools s.r.o., Slovinská 652/19, Praha 10, 101 00, CZ, +420 773 707 811, info@tokyotools.cz

    Materials and maintenance

    The blade core is made of Japanese VG10 stainless steel. Thanks to its composition, it combines the advantages of carbon and stainless steel—it achieves high sharpness, has excellent edge retention, and at the same time resists corrosion. The handle is made of oak wood.


    Wash the knife by hand only, dry it immediately after use, and store it in a dry place. 


    Read more:
    Knife care guide →
    Guide to freehand knife sharpening on water stones →

    Good to know

    Use the knife on a cutting board made of wood or another material that is gentle on the edge. It is not intended for cutting bones, pits, shells, hard woody stems, or frozen foods. Do not use it for prying or other lateral loading of the blade.


    Do not wash the knife in a dishwasher or use a rotary electric sharpener. Keep it out of the reach of children and store it so that the blade is protected from damage and unintended contact.


    Read more:
    Safe use of tools →

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    Additional parameters

    Category: Knives
    Use: Slicing
    Tool Type: Knives
    Material: Stainless Steel
    Origin: Japan
    Knife type: Santoku
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    More about Sakai Kikumori

    Sakai Kikumori is a Japanese kitchen knife brand by Kawamura Hamono, founded in 1926 in Sakai, Osaka Prefecture. It continues the local tradition of knife-making based on a specialised division of labour between blacksmiths, sharpeners, and other craftspeople. Its broad range spans from practical kitchen knives for everyday and professional use to traditionally forged high-end lines made from carbon steels and honyaki.

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