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    Home / Tools / Home / Knives / Santoku 165mm NDS Sakai Kikumori

    Santoku 165mm NDS Sakai Kikumori

    Code: TT0664
    New Arrival Stainless Steel
    Santoku 165mm NDS Sakai Kikumori
    5 320 Kč Measure price:
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    A versatile kitchen knife designed for everyday cutting of meat, fish, and vegetables. The blade features a Swedish Sandvik 19C27 stainless steel core with a hammered Tsuchime finish and Damascus cladding.

    Detailed information

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    Product detailed description

    Santoku 165mm NDS Sakai Kikumori

    Most home cooking usually revolves around one main knife. Santoku embodies this most frequently used tool in the kitchen and, thanks to its versatile profile with a straight edge and gently raised tip, handles the preparation of vegetables, meat and herbs. The Santoku 165mm NDS Sakai Kikumori features a three-layer San Mai construction with a core of Swedish Sandvik 19C27 stainless steel, a Damascus cladding and a hand-hammered Tsuchime finish. Sandvik steel is durable and easy to sharpen, while the hammered surface helps reduce food sticking.

    Details

    Made in: Japan, Sakai
    Brand: Sakai Kikumori
    Model: Santoku NDS 165
    Profile: Santoku
    Edge: double-bevel
    Cutting edge length: 165 mm
    Blade height: 46 mm
    Handle length: 133 mm
    Total length: 317 mm
    Construction: San Mai (three-layer)
    Core: 19C27 stainless steel
    Blade finish: Damascus
    Hardness: 61–62 HRC
    Handle: oak wood


    Read more:
    Guide to Japanese knife types →

    About the manufacturer

    Sakai Kikumori is a Japanese kitchen knife brand of Kawamura Hamono, founded in 1926 in Sakai, Osaka Prefecture. It continues the local manufacturing tradition based on a specialized division of labor among blacksmiths, sharpeners, and other craftspeople. Its broad portfolio ranges from everyday and professional working kitchen knives to traditionally forged high-end lines made from carbon steels and honyaki.


    JP Kawamura Hamono Co., Ltd., 3-1-7, Zaimoku-cho Higashi, Sakai-ku, Sakai City, Osaka Japan, (+81)-72-232-5039, info@kikumori.co.jp
    CZ Tokyo Tools s.r.o., Slovinská 652/19, Praha 10, 101 00, CZ, +420 773 707 811, info@tokyotools.cz

    Materials and maintenance

    The blade core made of Swedish Sandvik 19C27 stainless steel is a pure material offering corrosion resistance, long edge retention and ease of sharpening. The octagonal wa handle made of oak wood fits comfortably in the palm and naturally positions the edge perpendicular to the ingredient.


    Wash the knife by hand only, dry it immediately after use, and store it in a dry place. 


    Read more:
    Knife care guide →
    Guide to freehand knife sharpening on water stones →

    Good to know

    Use the knife on a cutting board made of wood or another material that is gentle on the edge. It is not intended for cutting bones, pits, shells, hard woody stems, or frozen foods. Do not use it for prying or other lateral loading of the blade.


    Do not wash the knife in a dishwasher or use a rotary electric sharpener. Keep it out of the reach of children and store it so that the blade is protected from damage and unintended contact.


    Read more:
    Safe use of tools →

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    Additional parameters

    Category: Knives
    Use: Slicing
    Tool Type: Knives
    Material: Stainless Steel
    Origin: Japan
    Knife type: Santoku
    The item has been sold out…

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    More about Sakai Kikumori

    Sakai Kikumori is a Japanese kitchen knife brand by Kawamura Hamono, founded in 1926 in Sakai, Osaka Prefecture. It continues the local tradition of knife-making based on a specialised division of labour between blacksmiths, sharpeners, and other craftspeople. Its broad range spans from practical kitchen knives for everyday and professional use to traditionally forged high-end lines made from carbon steels and honyaki.

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