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    Home / Tools / Home / Petty Tsuchime kitchen knife by Hanuljak knives

    Petty Tsuchime kitchen knife by Hanuljak knives

    Code: TT0394
    Stainless Steel
    07 tokyo tools hanuljak petty tsuchime
    7 150 Kč
    Out of Stock
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    Detailed information

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    Product detailed description

    Petty Tsuchime Kitchen Knife by Hanuljak knives

    A smaller kitchen knife by Czech knife makers Hanuljak knives featuring a stainless steel blade and an ebony handle. The Tsuchime technique is applied to the blade, which the Hanuljak brothers create using their own stamps. It is handcrafted, making each blade unique. Petty is a type of Japanese knife, its name comes from the French word „Petit“, meaning small. It is easy to handle and is often used for precise and accurate work. The knife is ideal for peeling, coring, decorating, carving, removing potato eyes, etc. 

    Detail

    Production: Czech Republic, Prague
    Brand: Hanuljak knives
    Model: Petty
    Total length: 280 mm
    Blade Length: 150 mm
    Blade Finish: Tsuchime
    Blade Type: double-edged
    Steel: AEB-L stainless steel
    Hardness: 60 HRC

    Manufacturer

    Behind the Hanuljak knives brand are brothers Kamil and Michal Hanuljak, who handcraft original kitchen knives in their forge in Prague's Hloubětín. They are inspired by ancient Japanese knife-makers and their production methods, which they combine with their own. Their knives have a distinctive appearance and functional properties, making them popular with professional chefs and cooking enthusiasts alike.

    Material

    The blade is made from AEB-L stainless steel. This steel offers excellent corrosion resistance, extraordinary toughness, and is easy to sharpen. It is ideal for humid conditions. The blade has a Tsuchime finish and is hand-forged. A specific relief is created on the blade using stamps. The blade surface is then polished by hand to a high gloss.
    The handle is made from Macassar ebony. 

    Note: Supplied in original packaging.

    Maintenance

    If you want to keep your Japanese knives in perfect condition, here are some must-haves:
    Wash the knives by hand. Wipe with a dry cloth. Avoid the dishwasher, which can damage the edge.
    The blade of this knife is made of stainless steel and therefore does not require much care. Nonetheless, it is important to keep the blade clean and dry after use. To restore the appearance, you can oil both the blade and handle - preferably with flaxseed or camellia oil.
    Do not use the knife for prying, cutting, or chopping frozen products or hard materials like bones, pumpkins, and similar. The blade may chip or break.
    Use a quality wooden cutting board for chopping. Store knives in a dry place to prevent oxidation of the steel.

    More information can be found in the knives care section.

    Additional parameters

    Category: Home
    ? Použití: Krájení
    ? Typ nástroje: Nože
    Materiál: Nerezová ocel
    Původ: EU
    Typ nože: Petty
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    HANULJAK_BRAND-SLIM

    Za značkou Hanuljak knives stojí bratři Kamil a Michal Hanuljakovi, kteří ve své kovárně v pražském Hloubětíně ručně vyrábějí originální kuchyňské nože. Inspirují se starými japonskými nožíři a jejich výrobními postupy, které kombinují s vlastními. Jako jedni z mála v České republice vyrábějí své nože od začátku do konce sami, bez pomoci nakoupených prefabrikátů. Ctí základní materiály, proto na začátku všeho jsou vždy vysokouhlíkové oceli a oceli s dalšími zušlechťujícími legurami, které dále sami zpracovávájí. Tak u nich vzniká mimo jiné i jejich vlastní damašková ocel.

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