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    Home / Tools / Home / Kiritsuke Santoku NAMI 165 Sakai Kikumori

    Kiritsuke Santoku NAMI 165 Sakai Kikumori

    Code: TT0407
    Stainless Steel
    02 tokyo tools kikumory santoku NAMI
    5 830 Kč
    Out of Stock
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    The item has been sold out…

    Japanese kitchen knife hand-forged in the city of Sakai. An indispensable Santoku model with a precise Kiritsuke tip. Blade made of stainless steel with a Damascus cladding and an oak handle. 

    Detailed information

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    Product detailed description

    Japanese Knife Kiritsuke Santoku NAMI 165 Sakai Kikumori

    The Japanese knife Kiritsuke Santoku NAMI by Sakai Kikumori is a quality kitchen tool, hand-forged in the city of Sakai. It offers amazing sharpness, cultivated by the best craftsmen, from forging to sharpening. Kiritsuke Santoku is a combination of two traditional Japanese knives that combines the best of both – the technical precision of Kiritsuke with the versatility and comfort of Santoku. It has a very sharp tip in the reverse tanto shape, allowing for precise cuts, for example when carving fruits and vegetables, filleting meat, or slicing garlic and herbs. Compared to a regular Santoku, it requires a bit more skill. The NAMI model features a blade made of stainless steel AUS-10, which has excellent edge retention, toughness, corrosion resistance, and wear resistance. The Damascus pattern gives the knife an unmistakable appearance.

    Detail

    Production: Japan, Sakai
    Brand: Sakai Kikumori
    Model: Kiritsuke Santoku NAMI
    Total length: 320 mm
    Handle length: 135 mm
    Blade length: 165 mm
    Blade finish: Damascus
    Blade type: double-edged
    Steel: stainless steel AUS-10
    Hardness: 58-60 HRC 

    Manufacturer

    Sakai in Japan's Osaka has been a thriving center for the production of Japanese knives for more than 600 years. Sakai Kikumori was founded in 1926 in the heart of the old town and continues to work with the most experienced craftsmen in the area. For almost 100 years, it has tirelessly produced knives that delight home cooks and satisfy even the most critical professionals. Kikumori offers a wide range of kitchen knives and creates brilliant products that are unavailable elsewhere. These are traditional, high-quality knives with excellent sharpness and sophisticated design. 

    JP Kawamura Hamono Co., Ltd., 3-1-7, Zaimoku-cho Higashi, Sakai-ku, Sakai City, Osaka Japan, (+81)-72-232-5039, info@kikumori.co.jp CZ Tokyo Tools s.r.o., Slovinská 652/19, Prague 10, 10100, CZ, 773707811, info@tokyotools.cz

    Material

    The blade core is made from Japanese stainless steel AUS-10 with an increased carbon content. The substantial amount of this element guarantees easy sharpening and a hardness of 58-60 HRC. AUS-10 has excellent edge retention, toughness, and corrosion and wear resistance. Knives made from this steel sharpen well and achieve excellent sharpness. The core is clad with a Damascus finish, which consists of several layers of different types of steel that create a visually striking pattern.
    The traditional octagonal handle is made from oak or ebony wood. 

    Note: Supplied in original packaging.

    Maintenance

    If you want to keep your Japanese knives in perfect condition, here are a few must-haves: Wash knives by hand. Wipe with a dry cloth. Avoid the dishwasher, which can damage the edge.
    The blade of this knife is made of stainless steel and therefore requires less maintenance. However, it is essential to keep the blade clean and dry after use. To restore the appearance, the blade and handle can be oiled - preferably with linseed or camellia oil.
    Regularly sharpen the knife on a whetstone, but remember that Japanese knives have a different edge angle and therefore require special and finer whetstones. Use a quality wooden cutting board. Store knives in a dry place to prevent steel oxidation. Do not use for cutting or chopping frozen products or bones. The blade can chip or break.

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    Additional parameters

    Category: Home
    Use: Slicing
    Tool Type: Knives
    Material: Stainless Steel
    Origin: Japan
    Knife type: Santoku
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    KIKUMORI_BRAND-SLIM

    Sakai Kikumori, založená v roce 1926, navazuje na 600letou tradici města Sakai jakožto centra výroby tradičních japonských nožů. Ve spolupráci s nejlepšími kováři, brusiči a malými dílnami v Sakai nabízí širokou škálu nožů, které spojují tradiční řemeslné zpracování s moderními designy a materiály ovlivněnými západním stylem. Již téměř 100 let prodává nože, které těší domácí kuchaře a uspokojují oko i těch nejkritičtějších profesionálů. Jedná se o tradiční, vysoce kvalitní nože se skvělou ostrostí a propracovaným designem.

    Vytvořil Shoptet | Design Shoptak.cz