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    Home / Tools / Home / Knives / Petty 150mm 33V Sakai Kikumori

    Petty 150mm 33V Sakai Kikumori

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    Petty 150mm 33V Sakai Kikumori
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    A compact knife for quick kitchen tasks. The versatile 150mm 33V Petty with a VG10 stainless steel core offers high sharpness and easy maintenance.

    Detailed information

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    Product detailed description

    Petty 150mm 33V Sakai Kikumori

    When preparing food quickly at home, we often reach for a smaller universal knife. The Petty 150mm 33V Sakai Kikumori serves as a complement to larger kitchen knives for peeling, trimming, preparing herbs, and processing smaller pieces of meat and fish. The blade uses a three-layer San Mai construction with a core of Japanese VG10 stainless steel and a Damascus cladding. The slim profile with a slightly rounded edge provides high precision for detailed cuts, while the 150mm length is also suitable for everyday slicing on a cutting board.

    Details

    Made in: Japan, Sakai
    Brand: Sakai Kikumori
    Model: Petty 33V 150
    Profile: Petty
    Edge: double-sided
    Cutting edge length: 150 mm
    Blade height: 30 mm
    Handle length: 130 mm
    Total length: 290 mm
    Construction: San Mai (three-layer)
    Core: VG10 stainless steel
    Blade finish: Damascus
    Hardness: 61–62 HRC
    Handle: oak wood
    Handle options: natural oak / black oak


    Read more:
    Guide to Japanese knife types →

    About the manufacturer

    Sakai Kikumori is a brand of Japanese kitchen knives from Kawamura Hamono, founded in 1926 in Sakai, Osaka Prefecture. It continues the local tradition of production based on a specialized division of labor among blacksmiths, sharpeners, and other craftspeople. Its wide portfolio ranges from workhorse kitchen knives for everyday and professional use to traditionally forged high-end lines made from carbon steels and honyaki.


    JP Kawamura Hamono Co., Ltd., 3-1-7, Zaimoku-cho Higashi, Sakai-ku, Sakai City, Osaka Japan, (+81)-72-232-5039, info@kikumori.co.jp
    CZ Tokyo Tools s.r.o., Slovinská 652/19, Praha 10, 101 00, CZ, +420 773 707 811, info@tokyotools.cz

    Materials and maintenance

    The blade core is made of Japanese VG10 stainless steel. Thanks to its composition, it combines the advantages of carbon and stainless steel–it achieves high sharpness, has excellent edge retention, and is resistant to corrosion at the same time. The handle is made of oak wood.


    Hand-wash the knife only, dry it immediately after use, and store it in a dry place. 


    Read more:
    Knife care guide →
    A Guide to Freehand Knife Sharpening on Water Stones →

    Good to know

    Use the knife on a cutting board made of wood or another material that is gentle on the edge. It is not intended for cutting bones, pits, shells, hard woody stems, or frozen foods. Do not use it for prying or any other lateral loading of the blade.


    Do not wash the knife in a dishwasher or use a rotary electric sharpener. Keep it out of the reach of children and store it so that the blade is protected from damage and accidental contact.


    Read more:
    Safe use of tools →

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    Additional parameters

    Category: Knives
    Use: Slicing
    Tool Type: Knives
    Material: Stainless Steel
    Origin: Japan
    Knife type: Petty
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    More about Sakai Kikumori

    Sakai Kikumori is a Japanese kitchen knife brand by Kawamura Hamono, founded in 1926 in Sakai, Osaka Prefecture. It continues the local tradition of knife-making based on a specialised division of labour between blacksmiths, sharpeners, and other craftspeople. Its broad range spans from practical kitchen knives for everyday and professional use to traditionally forged high-end lines made from carbon steels and honyaki.

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