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    Home / Tools / Home / Knives / Nakiri 165mm OHS Sakai Kikumori

    Nakiri 165mm OHS Sakai Kikumori

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    Nakiri 165mm OHS Sakai Kikumori
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    A vegetable knife designed for quickly and precisely cutting and slicing vegetables, fruit, and herbs. The 165mm Nakiri features a powdered SG2 steel core, offering excellent edge retention and corrosion resistance.

    Detailed information

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    Product detailed description

    Nakiri 165mm OHS Sakai Kikumori

    Nakiri represents a specialized profile in Japanese cuisine, intended primarily for fast and precise work with vegetables. It is precisely with its tall rectangular blade that the accuracy of a perpendicular cut, the clean slicing, and natural control over every movement are most apparent. The Nakiri OHS Sakai Kikumori uses a three-layer San Mai construction with a core made of SG2 powdered stainless steel and a Damascus pattern. This steel achieves high hardness and retains its edge for a long time, even with regular use. The taller blade provides secure support for the knuckles, while the balance, with the center of gravity shifted slightly forward, naturally supports a smooth cut without unnecessary effort.

    Details

    Made in: Japan, Sakai
    Brand: Sakai Kikumori
    Model: Nakiri OHS 165
    Profile: Nakiri
    Edge: double-bevel
    Cutting edge length: 165 mm
    Blade height: 53 mm
    Handle length: 133 mm
    Total length: 314 mm
    Construction: San Mai (three-layer)
    Core: SG2 powdered stainless steel
    Blade finish: Damascus
    Hardness: 62–64 HRC
    Handle: oak wood
    Handle options: natural oak / black oak


    Read more:
    Guide to Japanese knife types →

    About the manufacturer

    Sakai Kikumori is a Japanese kitchen knife brand of Kawamura Hamono, founded in 1926 in Sakai, Osaka Prefecture. It continues the local manufacturing tradition based on a specialized division of labor among blacksmiths, sharpeners, and other craftspeople. Its broad portfolio ranges from everyday and professional working kitchen knives to traditionally forged high-end lines made from carbon steels and honyaki.


    JP Kawamura Hamono Co., Ltd., 3-1-7, Zaimoku-cho Higashi, Sakai-ku, Sakai City, Osaka Japan, (+81)-72-232-5039, info@kikumori.co.jp
    CZ Tokyo Tools s.r.o., Slovinská 652/19, Praha 10, 101 00, CZ, +420 773 707 811, info@tokyotools.cz

    Materials and maintenance

    The blade core is made of SG2 powdered stainless steel, which achieves high hardness while retaining toughness. The octagonal wa handle made of oak wood fits comfortably in the palm and naturally orients the edge perpendicular to the ingredient.


    Wash the knife only by hand, dry it immediately after use, and store it in a dry place. 


    Read more:
    Knife care guide →
    Guide to freehand knife sharpening on water stones →

    Good to know

    Use the knife on a cutting board made of wood or another material that is gentle on the edge. It is not intended for cutting bones, pits, shells, hard woody stems, or frozen food. Do not use it for prying or other lateral loading of the blade.


    Do not wash the knife in a dishwasher or use a rotary electric sharpener. Keep it out of the reach of children and store it so that the blade is protected from damage and unintended contact.


    Read more:
    Safe use of tools →

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    Additional parameters

    Category: Knives
    Use: Slicing
    Tool Type: Knives
    Material: Stainless Steel
    Origin: Japan
    Knife type: Nakiri
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    More about Sakai Kikumori

    Sakai Kikumori is a Japanese kitchen knife brand by Kawamura Hamono, founded in 1926 in Sakai, Osaka Prefecture. It continues the local tradition of knife-making based on a specialised division of labour between blacksmiths, sharpeners, and other craftspeople. Its broad range spans from practical kitchen knives for everyday and professional use to traditionally forged high-end lines made from carbon steels and honyaki.

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