Knives

Small kitchen knife by Pallarés Solsona made of stainless steel with an olive wood handle. Available in sizes that are perfect both for the table and in the kitchen, as a...

Butter and pâté knife by Pallarés Solsona with a stainless steel blade and a boxwood handle. Handcrafted in Catalonia, it comes from the workshops of the last cutlery...

Japanese kitchen knife hand-forged in the city of Sakai. Versatile Gyuto model with a precise Kiritsuke tip. Blade made of carbon steel with Tsuchime finish and oak handle. 

Japanese kitchen knife hand-forged in the city of Sakai. Indispensable Santoku model with a VG10 stainless steel blade with a Damascus cladding, Tsuchime finish, and oak...

Medium coarse ceramic honing rod for maintaining knives between sharpenings, with a plastic handle. Made in Catalonia, it comes from the workshops of the last knife-making...

Traditional kitchen knife hand-forged in Sakai, Osaka, Japan. The single-edged Deba model has a thick, wide blade with a pointed tip. Designed for filleting fish and cutting...

A practical tool for sharpening Japanese knives, which keeps the blade at the correct angle. Ideal for beginners. Manufactured by Shimizu Seisakusho in the Japanese...

Japanese kitchen knife hand-forged in the city of Sakai. Versatile Gyuto model with a stainless steel blade with a damascus pattern and an oak handle. 

The Nakiri knife by the masters from Misuzu Hamono combines the top-notch sharpness of VG-10 steel with the millennia-long tradition of Japanese lacquerware. Thanks to handmade...

Synthetic water sharpening stone made in Osaka, Japan. Ideal for most sharpened blades, such as kitchen knives, planes, axes, chisels, gardening shears, and more.

Universal smaller kitchen knife from the Spanish workshop Pallarès. Stainless steel blade and handle made of dark ebony wood.

Japanese kitchen knife hand-forged in the city of Sakai. Useful Nakiri model for slicing fruits and vegetables. Carbon steel blade with Nashiji finish and oak handle. 

Japanese kitchen knife hand-forged in the city of Sakai. Useful Nakiri model for slicing fruits and vegetables. Blade made of stainless steel with a Damascus cladding, Tsuchime...

Japanese kitchen knife hand-forged in the city of Sakai. Useful Nakiri model for slicing fruits and vegetables. Blade made of carbon steel with Tsuchime finish and oak...

Natural sharpening stone from the Pyrenees region in northern Spain. Designed for sharpening knives at home. It originates from the workshops of the last cutlery manufacturer in...

The universal kitchen knife from Pallarés Solsona with a stainless steel blade and wooden handle is perfectly balanced and ideal for slicing with a rocking motion. Handcrafted...

Japanese kitchen knife hand-forged in the city of Sakai. Compact Petty model for slicing, peeling, and trimming, both on and off the board. Blade made from VG10 stainless steel...

Japanese kitchen knife hand-forged in the city of Sakai. Compact Petty model for slicing, peeling, and trimming, on the cutting board and beyond. Carbon steel blade with...

Japanese Santoku kitchen knife with an Aogami #2 carbon steel blade and stainless steel cladding. A versatile model for everyday preparation of vegetables, meat, and fish....

Natural sharpening stone from the Pyrenees region in the north of Spain. Ideal for carpenters and their tools. It comes from the workshops of the last cutlery manufacturer in...

Traditional kitchen knife hand-forged in Sakai, Osaka, Japan. Single-edged Deba model with a thick, wide blade and a pointed tip. Designed for filleting fish and cutting...

Versatile Japanese Gyuto knife for quick and efficient slicing. The blade features specially designed deep hollows that allow food to easily slide off the knife.

Japanese kitchen knife hand-forged in the city of Sakai. Versatile Gyuto model with a stainless steel blade with a Damascus cover and oak handle. 

Japanese kitchen knife hand-forged in the city of Sakai. Versatile Gyuto model with a carbon steel blade with Nashiji finish and oak handle. 

Japanese kitchen knife hand-forged in the city of Sakai. Versatile Gyuto model with a stainless steel blade with a damascus cladding, Tsuchime finish, and oak handle. 

Japanese kitchen knife hand-forged in the city of Sakai. Versatile Gyuto model with a VG10 stainless steel blade with a Damascus cover, Tsuchime finish, and oak handle. 

The traditional ham knife from Pallarés Solsona with a stainless steel blade and wooden handle is long, sharp, and offers smooth and precise cuts. Handcrafted in...

Japanese kitchen knife, hand-forged in the city of Sanjo. A useful Nakiri model for slicing fruits and vegetables, made from SLD steel with stainless cladding and a handle made...

Japanese kitchen knife, hand-forged in the city of Sanjo. An indispensable Santoku model, made from SLD steel with stainless cladding and a handle of carbonized chestnut...

Japanese kitchen knife from the Hocho Kobo series, designed by designer Fumie Shibata. Traditional Deba model in a smaller version, ideal for preparing smaller-sized fish or for...

Japanese kitchen knife from the Hocho Kobo series, designed by designer Fumie Shibata. Traditional Deba model with a strong, wide blade and pointed tip. 

Japanese kitchen knife from the Hocho Kobo series, designed by Fumie Shibata. A versatile Gyuto model, made from SLD steel with stainless cladding and a handle made of...