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    Home / Tools / Home / Knives / Gyuto 210mm 33V Sakai Kikumori

    Gyuto 210mm 33V Sakai Kikumori

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    Gyuto 210mm 33V Sakai Kikumori
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    A versatile foundation for everyday kitchen work. The longer blade is ideal for smoothly slicing meat and fish, while the versatile geometry enables precise vegetable cutting. The 210mm Gyuto, featuring a VG10 steel blade, offers excellent sharpness and easy maintenance.

    Detailed information

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    Product detailed description

    Gyuto 210mm 33V Sakai Kikumori

    For preparing meat and larger ingredients, you will appreciate a blade with sufficient length and precise control. The Gyuto 210mm 33V Sakai Kikumori has a laminated blade with a core made of Japanese VG10 stainless steel and a Damascus cladding. Thanks to its thin profile and rounded edge, it makes clean cuts without tearing the fibers, while the sharp tip and versatile 210mm length make detailed work and most everyday tasks on the cutting board easier.

    Details

    Made in: Japan, Sakai
    Brand: Sakai Kikumori
    Model: Gyuto 33V 210
    Profile: Gyuto
    Edge: double-sided
    Cutting edge length: 210 mm
    Blade height: 45 mm
    Handle length: 133 mm
    Overall length: 355 mm
    Construction: San Mai (three-layer)
    Core: VG10 stainless steel
    Blade finish: Damascus
    Hardness: 61–62 HRC
    Handle: oak wood
    Handle variants: natural oak / black oak


    Read more:
    Guide to Japanese knife types →

    About the manufacturer

    Sakai Kikumori is a Japanese kitchen knife brand of Kawamura Hamono, founded in 1926 in Sakai, Osaka Prefecture. It continues the local manufacturing tradition based on a specialized division of labor among blacksmiths, sharpeners, and other craftspeople. Its broad portfolio ranges from everyday and professional working kitchen knives to traditionally forged high-end lines made from carbon steels and honyaki.


    JP Kawamura Hamono Co., Ltd., 3-1-7, Zaimoku-cho Higashi, Sakai-ku, Sakai City, Osaka Japan, (+81)-72-232-5039, info@kikumori.co.jp
    CZ Tokyo Tools s.r.o., Slovinská 652/19, Praha 10, 101 00, CZ, +420 773 707 811, info@tokyotools.cz

    Materials and care

    The blade core is made of Japanese VG10 stainless steel. Thanks to its composition, it combines the advantages of carbon and stainless steel—it achieves high sharpness, has excellent edge retention, and at the same time resists corrosion. The handle is made of oak wood.


    Wash the knife by hand only, dry it immediately after use, and store it in a dry place. 


    Read more:
    Knife care guide →
    Guide to freehand knife sharpening on water stones →

    Good to know

    Use the knife on a cutting board made of wood or another material that is gentle on the edge. It is not intended for cutting bones, pits, shells, hard woody stems, or frozen foods. Do not use it for prying or other lateral loading of the blade.


    Do not wash the knife in a dishwasher or use a rotary electric sharpener. Keep it out of the reach of children and store it so that the blade is protected from damage and unintended contact.


    Read more:
    Safe use of tools →

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    Additional parameters

    Category: Knives
    Use: Slicing
    Tool Type: Knives
    Material: Stainless Steel
    Origin: Japan
    Knife type: Gyuto
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    More about Sakai Kikumori

    Sakai Kikumori is a Japanese kitchen knife brand by Kawamura Hamono, founded in 1926 in Sakai, Osaka Prefecture. It continues the local tradition of knife-making based on a specialised division of labour between blacksmiths, sharpeners, and other craftspeople. Its broad range spans from practical kitchen knives for everyday and professional use to traditionally forged high-end lines made from carbon steels and honyaki.

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