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Japanese kitchen knife hand-forged in the city of Sakai. Versatile Gyuto model with a stainless steel blade with a damascus cladding, Tsuchime finish, and oak handle.
Japanese kitchen knife hand-forged in the city of Sakai. Versatile Gyuto model with a VG10 stainless steel blade with a Damascus cover, Tsuchime finish, and oak handle.
The traditional ham knife from Pallarés Solsona with a stainless steel blade and wooden handle is long, sharp, and offers smooth and precise cuts. Handcrafted in...
Japanese kitchen knife from the Hocho Kobo series, designed by designer Fumie Shibata. Traditional Deba model in a smaller version, ideal for preparing smaller-sized fish or for...
Japanese kitchen knife from the Hocho Kobo series, designed by designer Fumie Shibata. Traditional Deba model with a strong, wide blade and pointed tip.
Japanese kitchen knife from the Hocho Kobo series, designed by Fumie Shibata. A versatile Gyuto model, made from SLD steel with stainless cladding and a handle made of...
Japanese kitchen knife from the Hocho Kobo series, designed by Fumie Shibata. The indispensable Santoku model, made from SLD steel with a stainless cladding and a handle made of...
A chef prednáže knife with a stainless steel blade and a sturdy, ergonomic handle made of boxwood. Handcrafted in Catalonia, it comes from the workshops of the last knife...
Beautifully crafted chef's knife with a stainless steel blade and a robust, ergonomic handle made of olive wood. Handmade in Catalonia, it comes from the workshops of the last...
Premium natural sharpening stone from the Umajiyama quarry in Kyoto Prefecture, with medium hardness and a grit of approximately #8000. Ideal for fine finishing work on Japanese...
A versatile chef's knife with a precise beveled tip. The 210 mm Kiritsuke Gyuto, featuring an SG2 powder steel core, excels in edge retention and corrosion resistance.
Japanese kitchen knife hand-forged in the city of Sakai. Versatile Gyuto model with a precise Kiritsuke tip. Blade made of stainless steel with a damascus cover, Tsuchime...
Japanese kitchen knife hand-forged in the city of Sakai. Versatile Gyuto model with a precise Kiritsuke tip. Blade made of stainless steel with a damascus overlay, Tsuchime...
Japanese kitchen knife hand-forged in the city of Sakai. Versatile Gyuto model with a precise Kiritsuke tip. Blade made of carbon steel with Tsuchime finish and oak handle.
A compact all-purpose knife designed for peeling, slicing, and detailed work. The Kiritsuke Petty 135mm, featuring an SG2 powder steel core, excels in edge retention and...
Santoku shape for everyday versatility, Kiritsuke tip for precise cuts. Kiritsuke Santoku from the KIKUZUKI series with a Shirogami #2 carbon steel core, Kurouchi finish, and...
Japanese kitchen knife hand-forged in the city of Sakai. An indispensable Santoku model with a precise Kiritsuke tip. Blade made of stainless steel with a Damascus cladding,...
Compact kitchen knife with a stainless steel blade and a boxwood handle. Suitable for peeling, slicing, and detailed preparation of vegetables and fruit.
Sheath for pocket knives carefully crafted from high-quality leather, ideal for everyday use and adventures in nature. Handmade in the workshops of Pallarès.
Freestanding magnetic block from the Spanish workshop Pallarès, designed for the safe storage of kitchen knives. It uses hidden magnets to hold the blades without direct...
Hand-forged meat fork made of stainless steel with an olive wood handle. Ideal for turning, cutting, and portioning larger pieces of meat or ham. It comes from the workshops of...
Japanese knife for soft cheese from the Morinoki series, made by Shizu Hamono based in the blacksmith town of Seki. The narrow, serrated blade is made of stainless steel,...
Pizza cutter from the Morinoki series, manufactured by Shizu Hamono based in the blacksmith city of Seki. The blade is made of stainless steel and the handle from Japanese...
Stainless steel mushroom knife with an oiled beechwood handle and a brush made with natural bristles. The German brand Redecker, with a tradition dating back to 1935, is known...
A vegetable knife designed for fast and precise cutting and slicing of vegetables, fruit, and herbs. The 165mm 33V Nakiri with a VG10 stainless steel core offers excellent...
A vegetable knife designed for quickly and precisely cutting and slicing vegetables, fruit, and herbs. The 165mm Nakiri features a powdered SG2 steel core, offering excellent...
Japanese kitchen knife hand-forged in the city of Sakai. An useful Nakiri model for cutting fruits and vegetables. Blade made of 440C stainless steel with a Damascus cladding,...
Handmade kitchen knife made of stainless steel in the traditional Japanese Nakiri shape. An ideal knife for cutting fruits and vegetables. It comes from the workshop of the last...
