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Japanese kitchen knife hand-forged in the city of Sakai. Versatile Gyuto model with a precise Kiritsuke tip. Blade made of stainless steel with a damascus cover, Tsuchime...
Japanese kitchen knife hand-forged in the city of Sakai. Versatile Gyuto model with a precise Kiritsuke tip. Blade made of stainless steel with a damascus overlay, Tsuchime...
Japanese kitchen knife hand-forged in the city of Sakai. Versatile Gyuto model with a precise Kiritsuke tip. Blade made of carbon steel with Tsuchime finish and oak handle.
Japanese kitchen knife hand-forged in the city of Sakai. An indispensable Santoku model with a precise Kiritsuke tip. Blade made of stainless steel with a Damascus cladding,...
Sheath for pocket knives carefully crafted from high-quality leather, ideal for everyday use and adventures in nature. Handmade in the workshops of Pallarès.
Hand-forged meat fork made of stainless steel with an olive wood handle. Ideal for turning, cutting, and portioning larger pieces of meat or ham. It comes from the workshops of...
Japanese hard cheese knife from the Morinoki series, manufactured by Shizu Hamono based in the blacksmith city of Seki. The small, robust blade is made of stainless steel,...
Japanese knife for soft cheese from the Morinoki series, manufactured by Shizu Hamono based in the blacksmith town of Seki. The narrow, serrated blade is made of stainless...
Stainless steel mushroom knife with oiled beech wood handle and a brush with natural bristles. The German brand Redecker, with a tradition dating back to 1935, is known for...
Japanese kitchen knife hand-forged in the city of Sakai. An useful Nakiri model for cutting fruits and vegetables. Blade made of 440C stainless steel with a Damascus cladding,...
Handmade kitchen knife made of stainless steel in the traditional Japanese Nakiri shape. An ideal knife for cutting fruits and vegetables. It comes from the workshop of the last...
Japanese kitchen knife hand-forged in the city of Sakai. Useful Nakiri model for slicing fruits and vegetables. Blade made of stainless steel with a damascus sheath and oak or...
Japanese kitchen knife hand-forged in the city of Sakai. Useful Nakiri model for slicing fruits and vegetables. Carbon steel blade with Nashiji finish and oak handle.
Japanese kitchen knife hand-forged in the city of Sakai. Useful Nakiri model for slicing fruits and vegetables. Blade made of stainless steel with a Damascus cladding, Tsuchime...
Japanese kitchen knife hand-forged in the city of Sakai. A useful Nakiri model for cutting fruits and vegetables. Blade made of VG10 stainless steel with a damask sheath,...
Japanese kitchen knife hand-forged in the city of Sakai. Useful Nakiri model for slicing fruits and vegetables. Blade made of carbon steel with Tsuchime finish and oak...
Natural sharpening stone from the Pyrenees region in northern Spain. Designed for sharpening knives at home. It originates from the workshops of the last cutlery manufacturer in...
Kitchen cleaver by Pallarés Solsona with a stainless steel blade and riveted handle made of stabilized wood. Balanced, durable, medium-sized cleaver for home use and smaller...
Japanese kitchen knife hand-forged in the city of Sakai. Compact Petty model for slicing, peeling, and trimming, both on and off the board. Blade made from VG10 stainless steel...
Japanese kitchen knife, hand-forged in the city of Sanjo. Useful Nakiri model for cutting fruits and vegetables, made from Aogami #2 carbon steel with stainless cladding and a...
Japanese kitchen knife, hand-forged in the city of Sanjo. Useful Nakiri model for cutting fruits and vegetables, made in the Azuma style - typical for the eastern Japan region....
Japanese kitchen knife, hand-forged in the city of Sanjo. An indispensable Santoku model, made from SLD steel with a stainless cladding and a handle made of carbonized chestnut...
Japanese kitchen knife, hand-forged in the city of Sanjo. An indispensable Santoku model, made from Aogami #2 carbon steel with a stainless cladding and a handle made from...
Indispensable Japanese Santoku knife for quick and efficient slicing. The blade has specially designed deep hollows that allow food to easily glide off the knife.
Japanese kitchen knife hand-forged in the city of Sakai. The indispensable Santoku model with a stainless steel blade with a Damascus sheath and an oak handle.
Japanese kitchen knife hand-forged in the city of Sakai. An indispensable Santoku model with a stainless steel blade with a Damascus cover, Tsuchime finish, and oak handle.
Japanese kitchen knife hand-forged in the city of Sakai. Indispensable Santoku model with a VG10 stainless steel blade with a Damascus cladding, Tsuchime finish, and oak...
Traditional bread knife with a stainless steel blade featuring prominent serrations and an ergonomically shaped handle made of boxwood. Handcrafted in Catalonia, it comes from...
Japanese kitchen knife hand-forged in the city of Sakai. Portioning model Sujihiki, excellent for cutting thin straight slices of meat and fish. Blade made of stainless steel...
Japanese kitchen knife hand-forged in the city of Sakai. Sujihiki carving model, excellent for slicing thin straight slices of meat and fish. Carbon steel blade with Tsuchime...
