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    Home / Tools / Home / Gyuto NDH 240 Sakai Kikumori

    Gyuto NDH 240 Sakai Kikumori

    Code: TT0540
    Stainless Steel
    01 tokyo tools sakai kikumori NDH gyuto 240
    6 285 Kč
    In Stock
    Delivery options

    Japanese kitchen knife hand-forged in the city of Sakai. Versatile Gyuto model with a stainless steel blade with a damascus cladding, Tsuchime finish, and oak handle. 

    Detailed information

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    Product detailed description

    Japanese Knife Gyuto NDH 240 Sakai Kikumori 

    The Japanese knife Gyuto NDH by Sakai Kikumori is hand-forged in the city of Sakai. This kitchen tool stands out with its amazing sharpness, cultivated by the finest craftsmen throughout the entire manufacturing process, from forging to honing. The Gyuto is a universal knife for both professional and home use. It is the Japanese equivalent of the Western chef's knife, with a long blade and a classic, symmetrical profile. It is ideal for cutting meat, fish, vegetables, and herbs. Its length allows for long strokes when slicing meat while the rounded edge is suitable for the rocking technique. The NDH model has a blade made of stainless steelAUS-10 with Damascus cladding. The Damascus pattern along with the hand-hammered Tsuchime finish give the knife an unmistakable appearance.

    Detail

    Manufacture: Japan, Sakai
    Brand: Sakai Kikumori
    Model: Gyuto NDH 240
    Total Length: 390 mm
    Handle Length: 135 mm
    Blade Length: 240 mm
    Handle Variants: oak
    Blade Finish: Damascus
    Blade Type: double-edged
    Steel: stainless steel AUS-10
    Hardness: 58-60 HRC

    Manufacturer

    Sakai in Japan's Osaka has been a thriving center of Japanese knife production for over 600 years. Sakai Kikumori was founded in 1926 in the heart of the old town and continues to work with the most experienced craftsmen in the area to this day. For nearly 100 years, they have tirelessly crafted knives that delight home cooks and satisfy even the most critical professionals. Kikumori offers a wide range of chef's knives and creates brilliant products that are unmatched elsewhere. These are traditional, high-quality knives with great sharpness and sophisticated design.

    JP Kawamura Hamono Co., Ltd. 3-1-7, Zaimoku-cho Higashi, Sakai-ku, Sakai City, Osaka Japan, (+81)-72-232-5039, info@kikumori.co.jp CZ Tokyo Tools s.r.o., Slovinská 652/19, Praha 10, 10100, CZ, 773707811, info@tokyotools.cz

    Material

    The blade core is made of Japanese stainless steel AUS-10 with increased carbon content. A significant amount of this element ensures easy sharpening and a hardness of 58-60 HRC. AUS-10 has great edge retention, toughness, resistance to corrosion, and wear. Knives made from this steel sharpen well and achieve excellent sharpness. The core is clad in Damascus, consisting of several layers of different types of steel that create a visually striking pattern. The blade also features a Tsuchime finish, which is hand-hammered using stamps.
    The traditional octagonal handle is made from oak wood.

    Note: Delivered in original packaging.

    Maintenance

    If you want to keep your Japanese knives in perfect condition, here are a few must-haves: Wash the knives by hand. Wipe with a dry cloth. Avoid the dishwasher, which can damage the edge. The blade of this knife is made from stainless steel and therefore does not require as much care. Still, it is important to keep the blade clean and dry after use. To restore appearance, the blade and handle can be oiled - preferably with linseed or camellia oil.
    Regularly sharpen the knife with a whetstone, but remember that Japanese knives have a different sharpening angle and therefore require special and finer stones. You can use a Japanese whetstone KING or Suehiro. Use a quality wooden cutting board. Store knives in a dry place to prevent oxidation of the steel. Do not use for cutting or chopping frozen items or bones. The blade can chip or break.

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    Additional parameters

    Category: Home
    Use: Slicing
    Tool Type: Knives
    Material: Stainless Steel
    Origin: Japan
    Knife type: Gyuto
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    KIKUMORI_BRAND-SLIM

    Sakai Kikumori, založená v roce 1926, navazuje na 600letou tradici města Sakai jakožto centra výroby tradičních japonských nožů. Ve spolupráci s nejlepšími kováři, brusiči a malými dílnami v Sakai nabízí širokou škálu nožů, které spojují tradiční řemeslné zpracování s moderními designy a materiály ovlivněnými západním stylem. Již téměř 100 let prodává nože, které těší domácí kuchaře a uspokojují oko i těch nejkritičtějších profesionálů. Jedná se o tradiční, vysoce kvalitní nože se skvělou ostrostí a propracovaným designem.

    Vytvořil Shoptet | Design Shoptak.cz