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    Home / Tools / Home / Gyuto NAMI 240 Sakai Kikumori

    Gyuto NAMI 240 Sakai Kikumori

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    01 tokyo tools kikumori NAMI gyuto 240
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    Japanese kitchen knife hand-forged in the city of Sakai. Versatile Gyuto model with a stainless steel blade with a damascus pattern and an oak handle. 

    Detailed information

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    Product detailed description

    Japanese Knife Gyuto NAMI 240 Sakai Kikumori

    The Japanese Knife Gyuto NAMI from Sakai Kikumori is hand-forged in the city of Sakai. This kitchen tool excels with an amazing sharpness, which is cultivated by the best craftsmen throughout the entire production process, from forging to sharpening. Gyuto is a universal knife with a longer and narrower blade than the Santoku. It is ideal for slicing meat, fish, vegetables, and herbs. Thanks to its length, it allows long strokes when cutting meat, while the curved blade is suitable for the rocking technique. The NAMI model has a blade made of AUS-10 stainless steel, which has excellent edge retention, toughness, and resistance to corrosion and wear. The Damascus pattern gives the knife a distinctive appearance. Suitable for both professional and home chefs.

    Detail

    Production: Japan, Sakai
    Brand: Sakai Kikumori
    Model: Gyuto NAMI 240
    Total length: 390 mm
    Handle length: 135 mm
    Blade length: 240 mm
    Handle variants: oak / blackened oak
    Blade finish: Damascus
    Blade type: double-edged
    Steel: AUS-10 stainless steel
    Hardness: 58-60 HRC

    Manufacturer

    Sakai in Japan's Osaka has been a thriving center for the production of Japanese knives for over 600 years. The Sakai Kikumori company was founded in 1926 in the heart of the old town and still collaborates with the most experienced craftsmen in the area. For almost 100 years, they have tirelessly produced knives that delight home cooks and satisfy even the most critical professionals' eyes. Kikumori offers a wide range of kitchen knives and creates brilliant products that are unavailable anywhere else. These are traditional, high-quality knives with great sharpness and sophisticated design.

    JP Kawamura Hamono Co., Ltd., 3-1-7, Zaimoku-cho Higashi, Sakai-ku, Sakai City, Osaka Japan, (+81)-72-232-5039, info@kikumori.co.jp CZ Tokyo Tools s.r.o., Slovinská 652/19, Praha 10, 10100, CZ, 773707811, info@tokyotools.cz

    Material

    The core of the blade is made of Japanese AUS-10 stainless steel with increased carbon content. A significant amount of this element ensures easy sharpening and hardness of 58-60 HRC. AUS-10 has excellent edge retention, toughness, resistance to corrosion, and wear. Knives made of this steel are very well sharpened and achieve excellent sharpness. The core is clad with a Damascus finish, which means several layers of different types of steel, creating a visually impressive pattern.
    The traditional octagonal handle is made of oak wood, available in natural and blackened variants.

    Note: Supplied in original packaging.

    Maintenance

    To keep your Japanese knives in perfect condition, here are a few must-haves: Wash the knives by hand. Wipe with a dry cloth. Avoid the dishwasher, which can cause damage to the edge.
    The blade of this knife is made of stainless steel, so it doesn't require much care. However, keeping the blade clean and dry after use is essential. To restore the appearance, you can oil the blade and handle - preferably with linseed or camellia oil.
    Regularly sharpen the knife on a whetstone, but remember that Japanese knives have a different edge angle and require special and finer whetstones. Use a quality wooden cutting board. Store knives in a dry place to prevent steel oxidation. Do not use for chopping or cutting frozen products or bones. The blade may chip or break.

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    Additional parameters

    Category: Home
    Use: Slicing
    Tool Type: Knives
    Material: Stainless Steel
    Origin: Japan
    Knife type: Gyuto
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    KIKUMORI_BRAND-SLIM

    Sakai Kikumori, založená v roce 1926, navazuje na 600letou tradici města Sakai jakožto centra výroby tradičních japonských nožů. Ve spolupráci s nejlepšími kováři, brusiči a malými dílnami v Sakai nabízí širokou škálu nožů, které spojují tradiční řemeslné zpracování s moderními designy a materiály ovlivněnými západním stylem. Již téměř 100 let prodává nože, které těší domácí kuchaře a uspokojují oko i těch nejkritičtějších profesionálů. Jedná se o tradiční, vysoce kvalitní nože se skvělou ostrostí a propracovaným designem.

    Vytvořil Shoptet | Design Shoptak.cz