Knives, Page 4

Indispensable Japanese Santoku knife for quick and efficient slicing. The blade has specially designed deep dimples that allow food to glide smoothly across the knife.

Japanese kitchen knife hand-forged in the city of Sakai. An indispensable Santoku model with Kurouchi finish and oak handle. 

Japanese Santoku kitchen knife with an Aogami #2 carbon steel blade and stainless steel cladding. A versatile model for everyday preparation of vegetables, meat, and fish....

Japanese kitchen knife hand-forged in the city of Sakai. The indispensable Santoku model with a Tsuchime finish and oak handle. 

Small kitchen knife by Pallarés Solsona made of stainless steel with a handle crafted from hard boxwood. A typical and unmistakable Catalan shape with a wide stainless steel...

Traditional bread knife with a stainless steel blade featuring prominent serrations and an ergonomically shaped handle made of boxwood. Handcrafted in Catalonia, it comes from...

The flattening stone from the Suehiro brand is intended for leveling and cleaning medium-grit and finishing sharpening stones. Suehiro is a renowned Japanese manufacturer of...

Japanese kitchen knife hand-forged in the city of Sakai. The Sujihiki model, excellent for slicing thin straight slices of meat and fish. 

Japanese kitchen knife hand-forged in the city of Sakai. Sujihiki carving model, excellent for slicing thin, straight slices of meat and fish. Blade made of stainless steel with...

Japanese kitchen knife from the Yuri series, manufactured by Shizu Hamono based in the blacksmithing city of Seki. A useful Nakiri model for cutting fruits and vegetables. It is...

Japanese kitchen knife from the Yuri series, produced by Shizu Hamono based in the blacksmith's city of Seki. An indispensable Santoku model, with a stainless steel blade and a...