Používáme soubory cookies Pro zajištění správného fungování webu, personalizaci obsahu a zlepšování našich služeb používáme soubory cookies. Některé jsou nezbytné pro fungování webu, jiné využíváme pro analytické a marketingové účely. Kliknutím na „Přijmout všechny" souhlasíte s jejich používáním. Své preference můžete kdykoli změnit.
Japanese kitchen knife hand-forged in the city of Sakai. A useful Nakiri model for cutting fruits and vegetables. Blade made of VG10 stainless steel with a damask sheath,...
The Japanese Hori Hori knife is a versatile tool for garden work or camping. It features a double-edged blade, a scale for planting, and a sheath for carrying.
Garden knife for comfortable transplanting of plants, made in Japan. It is forged from high-quality stainless steel, with a wooden handle and a vinyl sheath.
Unique gardening tool with a heart-shaped head, made from stainless steel and cherry wood. Ideal for planting bulbs, seedlings, and small plants and very effective at loosening...
Kitchen cleaver by Pallarés Solsona with a stainless steel blade and riveted handle made of stabilized wood. Balanced, durable, medium-sized cleaver for home use and smaller...
Japanese kitchen knife hand-forged in the city of Sakai. Compact Petty model for slicing, peeling, and trimming, both on and off the board. Blade made from VG10 stainless steel...
Unusually shaped planting dibber for easy and quick planting of seeds and bulbs. A handle made of ash wood, steam-bent, and a precisely sharpened stainless steel tip. Made by...
Small folding knife Pallarés Pastor with a stainless steel blade and wooden handle is light, sturdy, and ideal for everyday use. Handcrafted in Catalonia, it comes from the...
Indispensable Japanese Santoku knife for quick and efficient slicing. The blade has specially designed deep hollows that allow food to easily glide off the knife.
Japanese kitchen knife hand-forged in the city of Sakai. The indispensable Santoku model with a stainless steel blade with a Damascus sheath and an oak handle.
Japanese kitchen knife hand-forged in the city of Sakai. Indispensable Santoku model with a VG10 stainless steel blade with a Damascus cladding, Tsuchime finish, and oak...
The most traditional tool from the Dutch manufacturer Sneeboer, the transplanting trowel, is made of stainless steel and complemented with an ash handle. It is sharp, strong,...
Traditional bread knife with a stainless steel blade featuring prominent serrations and an ergonomically shaped handle made of boxwood. Handcrafted in Catalonia, it comes from...
This spatula, manufactured by Yamagi in the Japanese city of Tsubame, combines quality craftsmanship with a practical design. The wooden handle ensures a comfortable grip, while...
Japanese kitchen knife hand-forged in the city of Sakai. Sujihiki carving model, excellent for slicing thin, straight slices of meat and fish. Blade made of stainless steel with...
Japanese kitchen knife hand-forged in the city of Sakai. Portioning model Sujihiki, excellent for cutting thin straight slices of meat and fish. Blade made of stainless steel...
Smaller and lighter tailor scissors ideal for comfortable work. Produced by Misuzu Hasami, a company based in the Japanese city of Ono, specializing in tailor scissors and...
Beautiful, comfortable, and precise tailor scissors made from Japanese stainless steel are produced by the brand Diawood in the city of Sanjo in the Niigata prefecture, a region...
Universal gardening shears, ideal for plant and bonsai care, cutting flowers, and pruning smaller branches. The T-22 model is made of stainless steel, has a beautiful raw look,...
Handcrafted weeding fork made of stainless steel with an ash handle. Ideal for removing weeds, loosening and cultivating soil, or taking plants out of pots or flower beds...
Universal scissors made of stainless steel, coated with a thin layer of fluoropolymer. Manufactured by Misuzu Hasami, a company based in the Japanese city of Ono, specializing...
Japanese kitchen knife hand-forged in the city of Sakai. Versatile Gyuto model with a blade made of stainless steel with a Damascus cladding, Tsuchime finish, and oak handle.
This versatile knife from the masters at Misuzu Hamono combines the top-notch sharpness of VG-10 steel with the millennia-old tradition of Japanese lacquering. Thanks to...
The Kiritsuke Gyuto knife from the masters at Misuzu Hamono combines the top-notch sharpness of VG-10 steel with the millennia-old tradition of Japanese lacquerware. Thanks to...
Japanese kitchen knife hand-forged in the city of Sakai. An indispensable Santoku model with a precise Kiritsuke tip. Blade made of stainless steel with a Damascus cladding and...
Robust, practical and durable kitchen scissors made of stainless steel with a symmetrical handle. Handcrafted in Catalonia, they come from the workshops of the last knife...
Stainless steel leather scissors, directly designed for cutting leather and other durable materials. Manufactured by Misuzu Hasami, a company based in the Japanese city of Ono,...
Japanese bread knife from the Morinoki series, made by Shizu Hamono based in the blacksmith town of Seki. The blade with two types of serrated edges is made of stainless steel,...
