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Garden knife for comfortable transplanting of plants, made in Japan. It is forged from high-quality stainless steel, with a wooden handle and a vinyl sheath.
Unique gardening tool with a heart-shaped head, made from stainless steel and cherry wood. Ideal for planting bulbs, seedlings, and small plants and very effective at loosening...
Kitchen cleaver by Pallarés Solsona with a stainless steel blade and riveted handle made of stabilized wood. Balanced, durable, medium-sized cleaver for home use and smaller...
The universal kitchen knife from Pallarés Solsona with a stainless steel blade and wooden handle is perfectly balanced and ideal for slicing with a rocking motion. Handcrafted...
Japanese kitchen knife hand-forged in the city of Sakai. Compact Petty model for slicing, peeling, and trimming, both on and off the board. Blade made from VG10 stainless steel...
Unusually shaped planting dibber for easy and quick planting of seeds and bulbs. A handle made of ash wood, steam-bent, and a precisely sharpened stainless steel tip. Made by...
Indispensable Japanese Santoku knife for quick and efficient slicing. The blade has specially designed deep hollows that allow food to easily glide off the knife.
Japanese kitchen knife hand-forged in the city of Sakai. The indispensable Santoku model with a stainless steel blade with a Damascus sheath and an oak handle.
Japanese kitchen knife hand-forged in the city of Sakai. An indispensable Santoku model with a stainless steel blade with a Damascus cover, Tsuchime finish, and oak handle.
Japanese kitchen knife hand-forged in the city of Sakai. Indispensable Santoku model with a VG10 stainless steel blade with a Damascus cladding, Tsuchime finish, and oak...
The most traditional tool from the Dutch manufacturer Sneeboer, the transplanting trowel, is made of stainless steel and complemented with an ash handle. It is sharp, strong,...
Precisely crafted vegetable peeler with an all-stainless steel construction and ergonomic handle. Manufactured by Prince Japan, based in the city of Sanjo in Niigata Prefecture,...
This spatula, manufactured by Yamagi in the Japanese city of Tsubame, combines quality craftsmanship with a practical design. The wooden handle ensures a comfortable grip, while...
Japanese kitchen knife hand-forged in the city of Sakai. Portioning model Sujihiki, excellent for cutting thin straight slices of meat and fish. Blade made of stainless steel...
Smaller and lighter tailor scissors ideal for comfortable work. Produced by Misuzu Hasami, a company based in the Japanese city of Ono, specializing in tailor scissors and...
Beautiful, comfortable, and precise tailor scissors made from Japanese stainless steel are produced by the brand Diawood in the city of Sanjo in the Niigata prefecture, a region...
Universal gardening shears, ideal for plant and bonsai care, cutting flowers, and pruning smaller branches. The T-22 model is made of stainless steel, has a beautiful raw look,...
Universal dining knife with a hand-forged stainless steel blade. Made in Catalonia, it comes from the workshops of the last knife manufacturer in the town of Solsona.
Japanese multi-purpose scissors for everyday work at home, in the studio, and in the garden. One of the blades features fine serrations that help hold the material in place...
Compact weeding tool designed for precise weed removal and planting small bulbs in confined spaces. Forged stainless steel blade and shaped ash wood handle.
Handcrafted weeding fork made of stainless steel with an ash handle. Ideal for removing weeds, loosening and cultivating soil, or taking plants out of pots or flower beds...
Exceptionally lightweight kitchen scissors made from top-quality surgical steel, ideal for cutting meat, vegetables, kitchen twine, or baking paper. The Wilkinson brand is...
Japanese kitchen knife from the Yuri series, manufactured by Shizu Hamono based in the blacksmith city of Seki. The compact Petty model for slicing, peeling, and trimming, both...
Universal scissors made of stainless steel, coated with a thin layer of fluoropolymer. Manufactured by Misuzu Hasami, a company based in the Japanese city of Ono, specializing...
Japanese kitchen knife hand-forged in the city of Sakai. Versatile Gyuto model with a blade made of stainless steel with a Damascus cladding, Tsuchime finish, and oak handle.
This versatile knife from the masters at Misuzu Hamono combines the top-notch sharpness of VG-10 steel with the millennia-old tradition of Japanese lacquering. Thanks to...
The Kiritsuke Gyuto knife from the masters at Misuzu Hamono combines the top-notch sharpness of VG-10 steel with the millennia-old tradition of Japanese lacquerware. Thanks to...
Japanese kitchen knife hand-forged in the city of Sakai. An indispensable Santoku model with a precise Kiritsuke tip. Blade made of stainless steel with a Damascus cladding and...
Light and perfectly balanced kitchen knife made of stainless steel, hand-forged in the Pallarés Solsona workshops. It has a beautifully crafted ergonomic handle made of...
