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Functional, durable, and practical kitchen scissors, perfect for everyday convenient work. Handcrafted in Catalonia, they come from the workshops of the last cutlery...
Robust, practical, and durable kitchen scissors made of stainless steel. Handcrafted in Catalonia, they come from the workshops of the last knife manufacturer in the city of...
Hand-forged meat fork made of stainless steel with an olive wood handle. Ideal for turning, cutting, and portioning larger pieces of meat or ham. It comes from the workshops of...
Light and compact knife from the Japanese workshop Misuzu, ideal for travel and nature. Blade made of VG‑10 steel and handle made of lacquered magnolia.
Japanese knife for hard cheese from the Morinoki series, manufactured by Shizu Hamono based in the blacksmith town of Seki. The small, sturdy blade is made of stainless steel,...
Japanese knife for soft cheese from the Morinoki series, made by Shizu Hamono based in the blacksmith town of Seki. The narrow, serrated blade is made of stainless steel,...
Pizza cutter from the Morinoki series, manufactured by Shizu Hamono based in the blacksmith city of Seki. The blade is made of stainless steel and the handle from Japanese...
Stainless steel mushroom knife with an oiled beechwood handle and a brush made with natural bristles. The German brand Redecker, with a tradition dating back to 1935, is known...
A vegetable knife designed for fast and precise cutting and slicing of vegetables, fruit, and herbs. The 165mm 33V Nakiri with a VG10 stainless steel core offers excellent...
A vegetable knife designed for quickly and precisely cutting and slicing vegetables, fruit, and herbs. The 165mm Nakiri features a powdered SG2 steel core, offering excellent...
Japanese kitchen knife hand-forged in the city of Sakai. An useful Nakiri model for cutting fruits and vegetables. Blade made of 440C stainless steel with a Damascus cladding,...
Handmade kitchen knife made of stainless steel in the traditional Japanese Nakiri shape. An ideal knife for cutting fruits and vegetables. It comes from the workshop of the last...
Japanese kitchen knife hand-forged in the city of Sakai. Useful Nakiri model for slicing fruits and vegetables. Blade made of stainless steel with a damascus sheath and oak or...
Japanese kitchen knife hand-forged in the city of Sakai. A useful Nakiri model for cutting fruits and vegetables. Blade made of VG10 stainless steel with a damask sheath,...
Small garden rake with three hardened stainless steel tines and a wooden handle. Designed for transplanting, loosening, and aerating soil without damaging the roots. Ideal for...
The Japanese Hori Hori knife is a versatile tool for gardening or camping. It is equipped with a double-edged blade, a scale for planting, and a leather sheath for carrying.
Garden knife for comfortable transplanting of plants, made in Japan. It is forged from high-quality stainless steel, with a wooden handle and a vinyl sheath.
Small garden rake with one tine made of hardened stainless steel with a wooden handle. They are intended for transplanting, loosening, and aerating the soil without damaging the...
Unique gardening tool with a heart-shaped head, made from stainless steel and cherry wood. Ideal for planting bulbs, seedlings, and small plants and very effective at loosening...
Kitchen cleaver by Pallarés Solsona with a stainless steel blade and riveted handle made of stabilized wood. Balanced, durable, medium-sized cleaver for home use and smaller...
Japanese kitchen knife hand-forged in the city of Sakai. Compact Petty model for slicing, peeling, and trimming, both on and off the board. Blade made from VG10 stainless steel...
Unusually shaped planting dibber for easy and quick planting of seeds and bulbs. A handle made of ash wood, steam-bent, and a precisely sharpened stainless steel tip. Made by...
Indispensable Japanese Santoku knife for quick and efficient slicing. The blade has specially designed deep hollows that allow food to easily glide off the knife.
Japanese kitchen knife hand-forged in the city of Sakai. The indispensable Santoku model with a stainless steel blade with a Damascus sheath and an oak handle.
Japanese kitchen knife hand-forged in the city of Sakai. Indispensable Santoku model with a VG10 stainless steel blade with a Damascus cladding, Tsuchime finish, and oak...
The most traditional tool from the Dutch manufacturer Sneeboer, the transplanting trowel, is made of stainless steel and complemented with an ash handle. It is sharp, strong,...
Traditional bread knife with a stainless steel blade featuring prominent serrations and an ergonomically shaped handle made of boxwood. Handcrafted in Catalonia, it comes from...
This spatula, manufactured by Yamagi in the Japanese city of Tsubame, combines quality craftsmanship with a practical design. The wooden handle ensures a comfortable grip, while...
Japanese kitchen knife hand-forged in the city of Sakai. Portioning model Sujihiki, excellent for cutting thin straight slices of meat and fish. Blade made of stainless steel...
Universal gardening shears, ideal for plant and bonsai care, cutting flowers, and pruning smaller branches. The T-22 model is made of stainless steel, has a beautiful raw look,...
Japanese multi-purpose scissors for everyday work at home, in the studio, and in the garden. One of the blades features fine serrations that help hold the material in place...
