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Floristic scissors for professional work. Model T-10 is made of stainless steel with extremely sharp blades for precise and clean cuts. Manufactured by Toyama Hamono in Japan.
Catalan folding knife with an oak handle has a leaf-shaped blade, typical for the region. It is thin, lightweight, yet sturdy and ideal for camping, gardening, and everyday use,...
Catalan folding knife with a handle made of Pyrenean stag horn, featuring a leaf-shaped blade typical for the region. It is thin, lightweight, yet sturdy and ideal for camping,...
Robust rake with a long ash handle, ideal for collecting fallen leaves, loosening soil, and removing unwanted weeds. Made by Sneeboer - a top-of-the-line brand of gardening...
Dutch hand scraper designed for precise cleaning of narrow gaps without damaging the surrounding surface. Forged stainless steel blade and ash wood handle.
Garden trowel made of high-quality stainless steel and ash wood, ideal for precise planting and transplanting of young plants. Made by Sneeboer - a powerhouse brand of garden...
Garden trowel made of ash wood and stainless steel, named after the English manor where the famous English gardener Christopher Lloyd lived and gardened. Ideal for planting...
A versatile foundation for everyday kitchen work. The longer blade is ideal for smoothly slicing meat and fish, while the versatile geometry enables precise vegetable cutting....
Versatile Japanese Gyuto knife for quick and efficient slicing. The blade features specially designed deep hollows that allow food to easily slide off the knife.
Japanese kitchen knife hand-forged in the city of Sakai. Versatile Gyuto model with a stainless steel blade with a damascus cladding, Tsuchime finish, and oak handle.
Japanese kitchen knife hand-forged in the city of Sakai. Versatile Gyuto model with a VG10 stainless steel blade with a Damascus cover, Tsuchime finish, and oak handle.
The traditional ham knife from Pallarés Solsona with a stainless steel blade and wooden handle is long, sharp, and offers smooth and precise cuts. Handcrafted in...
Hand rake made of stainless steel and ash wood, ideal for cleaning and preparing smaller areas for sowing, collecting material, or crushing hardened soil. Made by Sneeboer - a...
The hand hoe with fork made of ash and stainless steel combines a sharp blade with a strong two-pronged fork. It allows for easy soil cultivation and weed removal without the...
Seven-pronged rake made of high-quality stainless steel with an ash handle. Ideal for collecting fallen flower leaves, cleaning in narrow garden spaces, as well as aerating soil...
A chef prednáže knife with a stainless steel blade and a sturdy, ergonomic handle made of boxwood. Handcrafted in Catalonia, it comes from the workshops of the last knife...
Beautifully crafted chef's knife with a stainless steel blade and a robust, ergonomic handle made of olive wood. Handmade in Catalonia, it comes from the workshops of the last...
The Japanese Hori Hori knife is a versatile tool for gardening or camping. It is equipped with a double-edged blade, a scale for planting, and a leather sheath for carrying.
The Nakiri knife by the masters from Misuzu Hamono combines the top-notch sharpness of VG-10 steel with the millennia-long tradition of Japanese lacquerware. Thanks to handmade...
Japanese hoe with a long handle, made of high-quality hardened stainless steel. Ideal for weed removal, maintaining soil in optimal condition, and performing detailed...
A versatile chef's knife with a precise beveled tip. The 210 mm Kiritsuke Gyuto, featuring an SG2 powder steel core, excels in edge retention and corrosion resistance.
A compact all-purpose knife designed for peeling, slicing, and detailed work. The Kiritsuke Petty 135mm, featuring an SG2 powder steel core, excels in edge retention and...
Compact kitchen knife with a stainless steel blade and a boxwood handle. Suitable for peeling, slicing, and detailed preparation of vegetables and fruit.
Functional, durable, and practical kitchen scissors, perfect for everyday convenient work. Handcrafted in Catalonia, they come from the workshops of the last cutlery...