Používáme soubory cookies Pro zajištění správného fungování webu, personalizaci obsahu a zlepšování našich služeb používáme soubory cookies. Některé jsou nezbytné pro fungování webu, jiné využíváme pro analytické a marketingové účely. Kliknutím na „Přijmout všechny" souhlasíte s jejich používáním. Své preference můžete kdykoli změnit.
Japanese kitchen knife hand-forged in the city of Sakai. Versatile Gyuto model with a VG10 stainless steel blade with a Damascus cover, Tsuchime finish, and oak handle.
The traditional ham knife from Pallarés Solsona with a stainless steel blade and wooden handle is long, sharp, and offers smooth and precise cuts. Handcrafted in...
Hand rake made of stainless steel and ash wood, ideal for cleaning and preparing smaller areas for sowing, collecting material, or crushing hardened soil. Made by Sneeboer - a...
The hand hoe with fork made of ash and stainless steel combines a sharp blade with a strong two-pronged fork. It allows for easy soil cultivation and weed removal without the...
Seven-pronged rake made of high-quality stainless steel with an ash handle. Ideal for collecting fallen flower leaves, cleaning in narrow garden spaces, as well as aerating soil...
A chef prednáže knife with a stainless steel blade and a sturdy, ergonomic handle made of boxwood. Handcrafted in Catalonia, it comes from the workshops of the last knife...
Beautifully crafted chef's knife with a stainless steel blade and a robust, ergonomic handle made of olive wood. Handmade in Catalonia, it comes from the workshops of the last...
The Nakiri knife by the masters from Misuzu Hamono combines the top-notch sharpness of VG-10 steel with the millennia-long tradition of Japanese lacquerware. Thanks to handmade...
One-handed sickle with a wooden handle and blade made of hardened stainless steel. Ideal for cutting grass or weeds. Made by the Japanese brand Nisaku, specializing in hand...
Higonokami are original Japanese pocket knives with more than a century-old tradition, manufactured by the Nagao family since 1894. They are characterized by a simple, clean...
Handmade pocket knife from the workshop of Yoshimi Kotoha on the Japanese island of Kyushu. Blade made of VG‑10 and handle made of tropical Wenge wood.
Japanese kitchen knife hand-forged in the city of Sakai. Versatile Gyuto model with a precise Kiritsuke tip. Blade made of stainless steel with a damascus cover, Tsuchime...
Japanese kitchen knife hand-forged in the city of Sakai. Versatile Gyuto model with a precise Kiritsuke tip. Blade made of stainless steel with a damascus overlay, Tsuchime...
Japanese kitchen knife hand-forged in the city of Sakai. An indispensable Santoku model with a precise Kiritsuke tip. Blade made of stainless steel with a Damascus cladding,...
Robust, practical, and durable kitchen scissors made of stainless steel. Handcrafted in Catalonia, they come from the workshops of the last knife manufacturer in the city of...
Kitchen scissors made of stainless steel from the Japanese brand Toribe Seisakusho, with beautiful design and extra sharp blades. For cutting herbs, vegetables, seaweed or...
Hand-forged meat fork made of stainless steel with an olive wood handle. Ideal for turning, cutting, and portioning larger pieces of meat or ham. It comes from the workshops of...
Light and compact knife from the Japanese workshop Misuzu, ideal for travel and nature. Blade made of VG‑10 steel and handle made of lacquered magnolia.
Japanese kitchen knife from the Morinoki series, manufactured by Shizu Hamono based in the blacksmith city of Seki. The compact Petty model for slicing, peeling, and trimming,...
Pizza cutter from the Morinoki series, manufactured by Shizu Hamono based in the blacksmith city of Seki. The blade is made of stainless steel and the handle from Japanese...
Handcrafted mushroom knife made from oiled birch, horsehair, and stainless steel. Made by Iris Hantverk, specializing in the traditional production of brushes from natural...
Japanese kitchen knife hand-forged in the city of Sakai. An useful Nakiri model for cutting fruits and vegetables. Blade made of 440C stainless steel with a Damascus cladding,...
Handmade kitchen knife made of stainless steel in the traditional Japanese Nakiri shape. An ideal knife for cutting fruits and vegetables. It comes from the workshop of the last...
Japanese kitchen knife hand-forged in the city of Sakai. Useful Nakiri model for slicing fruits and vegetables. Blade made of stainless steel with a damascus sheath and oak or...
Japanese kitchen knife hand-forged in the city of Sakai. Useful Nakiri model for slicing fruits and vegetables. Blade made of stainless steel with a Damascus cladding, Tsuchime...
Japanese kitchen knife hand-forged in the city of Sakai. A useful Nakiri model for cutting fruits and vegetables. Blade made of VG10 stainless steel with a damask sheath,...
Small garden rake with three hardened stainless steel tines and a wooden handle. Designed for transplanting, loosening, and aerating soil without damaging the roots. Ideal for...
The Japanese Hori Hori knife is a versatile tool for garden work or camping. It features a double-edged blade, a scale for planting, and a sheath for carrying.
The Japanese Hori Hori knife is a versatile tool for gardening or camping. It is equipped with a double-edged blade, a scale for planting, and a leather sheath for carrying.
