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    Home / Tools / Home / Kitchen scissors Toribe Seisakusho KS-203

    Kitchen scissors Toribe Seisakusho KS-203

    Code: TT0009
    01 tokyo tools toribe KS 203
    1 990 Kč
    In Stock
    Delivery options

    Kitchen scissors made of stainless steel from the Japanese brand Toribe Seisakusho, with beautiful design and extra sharp blades. For cutting herbs, vegetables, seaweed or preparing fish and chicken meat.

    Detailed information

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    Product detailed description

    Kitchen Scissors Toribe Seisakusho 

    Stainless steel kitchen shears by the Japanese brand Toribe Seisakusho. Their simple design is the result of an emphasis on efficient material use while maintaining high quality and functionality. They feature a clean, minimalist "all-steel" look with no plastic or rubber parts. Despite this, the handles are so cleverly designed that they do not press into the fingers, making the shears lightweight and perfectly balanced. The main innovation is their construction – when opened to a right angle, the blade hinge unlocks, allowing the shears to be separated into two individual pieces. This makes both cleaning and sharpening remarkably easy. The blades are exceptionally sharp, ensuring a precise and clean cut. In East Asian cuisine, shears are commonly used for cutting herbs, vegetables, and seaweed, as well as for processing fish and preparing traditional dishes. Thanks to their versatility, they are also useful for a wide range of other household tasks.

    Detail

    Production: Japan, Sanjo
    Brand: Toribe Seisakusho
    Model: KS-203
    Total Length: 203 mm
    Blade Length: 75 mm
    Weight: 114 g
    Steel: stainless steel SUS303

    Manufacturer

    Toribe Seisakusho is a recognized brand of kitchen scissors. Its products reflect a focus on ultra-modern design while retaining elements of traditional Japanese craftsmanship. The company was founded in the 1960s in a traditional region of small steel product manufacturing. It designs and completely manufactures its products domestically in the city of Sanjo. The production is carried out with the help of machines, and the final finishes are done by the hands of Japanese craftsmen. The company focuses on both serial and custom production for the domestic and international markets. Its products are popular in Australia, Canada, and the United States.

    JP Toribe Seisakusho Co., Ltd., 1-17-11 Tajima, Sanjo, Niigata Prefecture, 955-0044, (+81)0256-35-2511, info@toribe.jp CZ Tokyo Tools s.r.o., Slovinská 652/19, Praha 10, 10100, CZ, 773707811, info@tokyotools.cz

    Material

    The blades are made of stainless steel suitable for food use, handles, and screws from SUS303 stainless steel.

    Note: Delivered in original paper packaging.

    Maintenance

    After disassembly, the individual parts of the scissors can be easily cleaned and maintained. The disassembled parts are for maintenance purposes only, always reassemble the scissors for safe use. Do not use them for preparing frozen meat, bones, or other hard materials (such as metal or plastic). We recommend washing the scissors by hand, but they are also suitable for a dishwasher. The materials used are heat resistant, so they can be sterilized by boiling. If the performance of the scissors deteriorates over time, simply disassemble them and coat the back sides of the blades with a thin layer of food-grade or camellia oil. 

    Additional parameters

    Category: Home
    Use: Cooking, Baking, Trimming
    Tool Type: Scissors
    Material: Stainless Steel
    Origin: Japan
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    TORIBE SEISAKUSHO je mladou a uznávanou značkou kuchyňských nůžek. Po setkání s jejími produkty je evidentní její focus na ultramoderní designové provedení, přesto si uchovává rys tradičního Japonska.

    Japonská firma byla založena v 60. letech minulého století a to v tradičním regionu výroby drobných ocelových produktů. Své produkty na domácí půdě ve městě Sanjo nejen navrhuje, ale i sama kompletně vyrábí. Navíc disponují vlastní slévárnou, která jim zaručuje kontrolu nad základním materiálem a jeho složením. Vyhotovení pak probíhá za pomoci strojů a pod dohledem a s finální úpravou japonských řemeslníků. Každý produkt projde jejich rukama a prochází dokončovacím procesem. Čepele jsou ostřeny, hrany zabroušeny, všechny úhly a spoje zarovnány.

    Sériová i zakázková výroba se orientuje na domácí i zahraniční trh. Jejich produkty jsou oblíbené v Austrálii, Kanadě nebo Spojených státech. Užití jejich kuchyňských nástrojů je široké, přímo v Japonsku jsou zvyklí kuchyňské nůžky používat při přípravě bylin, koření, zeleniny a třeba i masa. Specifický způsob se dostává i do západních zemí, třeba při přípravě salátů a rybích specialit.

     

     

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