Tools, Page 4

Compact weeding tool designed for precise weed removal and planting small bulbs in confined spaces. Forged stainless steel blade and shaped ash wood handle. 

Handcrafted weeding fork made of stainless steel with an ash handle. Ideal for removing weeds, loosening and cultivating soil, or taking plants out of pots or flower beds...

Universal scissors made of stainless steel, coated with a thin layer of fluoropolymer. Manufactured by Misuzu Hasami, a company based in the Japanese city of Ono, specializing...

Japanese kitchen knife hand-forged in the city of Sakai. Versatile Gyuto model with a blade made of stainless steel with a Damascus cladding, Tsuchime finish, and oak handle. 

The Ice bear knife is a long and very sharp Japanese knife. Made in Japan, intended for slicing bread.

This versatile knife from the masters at Misuzu Hamono combines the top-notch sharpness of VG-10 steel with the millennia-old tradition of Japanese lacquering. Thanks to...

The Kiritsuke Gyuto knife from the masters at Misuzu Hamono combines the top-notch sharpness of VG-10 steel with the millennia-old tradition of Japanese lacquerware. Thanks to...

Handmade pocket knife from the workshop of Yoshimi Kotoha on the Japanese island of Kyushu. Blade made of VG‑10 and handle made of tropical Wenge wood.

Japanese kitchen knife hand-forged in the city of Sakai. An indispensable Santoku model with a precise Kiritsuke tip. Blade made of stainless steel with a Damascus cladding and...

Robust, practical and durable kitchen scissors made of stainless steel with a symmetrical handle. Handcrafted in Catalonia, they come from the workshops of the last knife...

Stainless steel leather scissors, directly designed for cutting leather and other durable materials. Manufactured by Misuzu Hasami, a company based in the Japanese city of Ono,...

Japanese kitchen knife hand-forged in the city of Sakai. Useful Nakiri model for slicing fruits and vegetables. Blade made of stainless steel with a Damascus cladding, Tsuchime...

Japanese kitchen knife hand-forged in the city of Sakai. Compact Petty model for slicing, peeling, and trimming, both on and off the board. Blade made of stainless steel with a...

Indispensable Japanese Santoku knife for quick and efficient slicing. The blade has specially designed deep dimples that allow food to glide smoothly across the knife.

Small kitchen knife by Pallarés Solsona made of stainless steel with a handle crafted from hard boxwood. A typical and unmistakable Catalan shape with a wide stainless steel...

Stainless steel kitchen peeler with a curved blade that follows the shape of vegetables, enabling smooth and quick peeling. Lightweight design and potato eye remover on both...

Japanese kitchen knife hand-forged in the city of Sakai. Sujihiki carving model, excellent for slicing thin, straight slices of meat and fish. Blade made of stainless steel with...

Precise tailor scissors made of stainless steel, designed for professional and home use. Manufactured by Misuzu Hasami, a company based in the Japanese city of Ono, specializing...

Smaller and lighter tailor scissors ideal for comfortable work. Produced by Misuzu Hasami, a company based in the Japanese city of Ono, specializing in tailor scissors and...

Japanese kitchen knife from the Yuri series, manufactured by Shizu Hamono based in the blacksmithing city of Seki. A useful Nakiri model for cutting fruits and vegetables. It is...