Knives, Page 3

A well-crafted sharpening stone with a dense concentration of very fine air pockets. It has excellent grinding performance and smooth feedback.

Universal dining knife with a hand-forged stainless steel blade. Made in Catalonia, it comes from the workshops of the last knife manufacturer in the town of Solsona.

Traditional kitchen knife hand forged in Sakai, Osaka, Japan. Single-edged Yanagiba model with a long carbon steel blade and magnolia handle. The thin blade is ideal for precise...

Traditional kitchen knife hand-forged in Sakai, Osaka, Japan. The Yanagiba single-edged model with an extra-long blade made of carbon steel and magnolia handle. The thin blade...

Japanese kitchen knife, hand-forged in the city of Sanjo. An indispensable Santoku model, made of Aogami #2 carbon steel with a stainless cladding and handle made of carbonized...

Medium coarse ceramic honing rod for maintaining knives between sharpenings, with a plastic handle. Made in Catalonia, it comes from the workshops of the last knife-making...

Japanese kitchen knife hand-forged in the city of Sakai. Versatile Gyuto model with Kurouchi finish and oak handle. 

Japanese kitchen knife hand-forged in the city of Sakai. Versatile Gyuto model with Kurouchi finish and oak handle. 

Universal kitchen knife Gyuto, with a Damascus steel blade and ebony handle. 

Japanese kitchen knife hand-forged in the city of Sakai. Versatile Gyuto model with a blade made of stainless steel with a Damascus cladding, Tsuchime finish, and oak handle. 

Japanese kitchen knife from the Hocho Kobo series, designed by designer Fumie Shibata. Traditional Yanagiba model with a long, single-edged sharpened blade. 

This versatile knife from the masters at Misuzu Hamono combines the top-notch sharpness of VG-10 steel with the millennia-old tradition of Japanese lacquering. Thanks to...

The Kiritsuke Gyuto knife from the masters at Misuzu Hamono combines the top-notch sharpness of VG-10 steel with the millennia-old tradition of Japanese lacquerware. Thanks to...

Japanese kitchen knife hand-forged in the city of Sakai. An indispensable Santoku model with a precise Kiritsuke tip.

Japanese kitchen knife hand-forged in the city of Sakai. An indispensable Santoku model with a precise Kiritsuke tip. Blade made of stainless steel with a Damascus cladding and...

Japanese kitchen knife from the Morinoki series, manufactured by Shizu Hamono based in the blacksmith city of Seki. The universal knife Ban Nou, ideal for everyday cooking, has...

Japanese bread knife from the Morinoki series, manufactured by Shizu Hamono based in the blacksmith town of Seki. The blade with two types of serrated edge is made of stainless...

Japanese kitchen knife from the Morinoki series, made by Shizu Hamono based in the blacksmith town of Seki. Compact Petty model for slicing, peeling, and trimming, both on and...

Pizza cutter from the Morinoki series, manufactured by Shizu Hamono based in the blacksmith town of Seki. The blade is made of stainless steel and the handle from Japanese...

Japanese kitchen knife, hand-forged in the city of Sanjo. An indispensable Santoku model, made from Aogami #2 carbon steel with stainless cladding and a handle made of...

Japanese kitchen knife hand-forged in the city of Sakai. Compact Petty model for slicing, peeling, and trimming, both on and off the board. Blade made of stainless steel with a...

Japanese kitchen knife, hand-forged in the city of Sanjo. Useful Nakiri model for cutting fruits and vegetables. It is made of Aogami #2 carbon steel with stainless cladding and...

Japanese kitchen knife, hand-forged in the city of Sanjo. An indispensable Santoku model, made from Aogami #2 carbon steel with a stainless cladding and a chestnut wood...