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One-handed small axe suitable for splitting soft, finer wood or for shaping wood in carving work. Made by Asano Mokkousho, a company established in 1950, in the traditional...
The traditional Japanese genno hammer weighing 300 g combines a flat side for chisel strikes with a convex side for the kigoroshi technique. A quality carbon steel head and a...
Japanese handmade carpentry chisels by Shusaku brand are created in the hands of master Iroi, whose chisels are valued for their exceptional tempering and exceptionally sharp...
Ikenobo shears are designed for cutting and arranging flowers. Made of premium Aogami carbon steel, with the distinctive Warabi-te style handle, they offer a smooth cut and...
Koedakiri shears are designed for pruning deep inside the canopy of shrubs or bonsai, where standard shears cannot reach without damaging the surrounding leaves. Made of premium...
The Hira Kanna plane by Koyama features a 42 mm wide blade made of Aogami Blue Steel carbon steel and a body made of Japanese oak. It is ideal for smoothing wooden surfaces,...
Tsunesaburo is a renowned manufacturer of Japanese planes, combining traditional craftsmanship with modern innovations. The plane from the Miki series, equipped with an HSS...
Higonokami are original Japanese pocket knives with a tradition of over a century, manufactured by the Nagao family since 1894. They are characterized by a simple, clean design...
Japanese hand-crafted woodworking chisels with blades made from the highest quality carbon steel and handles from durable Japanese oak come from the traditional workshop Iwasaki...
Japanese kitchen knife hand-forged in the city of Sakai. Versatile Gyuto model with a precise Kiritsuke tip. Blade made of carbon steel with Tsuchime finish and oak handle.
Japanese kitchen knife hand-forged in the city of Sakai. An indispensable Santoku model with a precise Kiritsuke tip. Blade made of carbon steel with Tsuchime finish and...
Florist scissors designed for arranging flowers in the Ikebana style. Model T-201 PG features a compact mini size, sharp blades, and a traditional loop-shaped handle....
The Mizuno Kiwari is a Japanese axe for splitting wood, with a wedge-shaped blade. It is forged from carbon steel, complemented by a handle made of oak wood. It is handmade by...
Japanese kitchen knife hand-forged in the city of Sakai. Useful Nakiri model for slicing fruits and vegetables. Carbon steel blade with Nashiji finish and oak handle.
Japanese kitchen knife hand-forged in the city of Sakai. Useful Nakiri model for slicing fruits and vegetables. Blade made of carbon steel with Tsuchime finish and oak...
Forged carbon steel shears with red handles, ideal for general garden pruning, featuring a strong mechanism and sharp blades. Hand-forged in Catalonia, they come from the...
Japanese kitchen knife hand-forged in the city of Sakai. Compact Petty model for slicing, peeling, and trimming, on the cutting board and beyond. Carbon steel blade with...
Japanese kitchen knife, hand-forged in the city of Sanjo. Useful Nakiri model for cutting fruits and vegetables, made from Aogami #2 carbon steel with stainless cladding and a...
Japanese kitchen knife, hand-forged in the city of Sanjo. Useful Nakiri model for cutting fruits and vegetables, made in the Azuma style - typical for the eastern Japan region....
Japanese kitchen knife, hand-forged in the city of Sanjo. An indispensable Santoku model, made from Aogami #2 carbon steel with a stainless cladding and a handle made from...
Set of three micro chisels with a cutting edge 0.5 mm wide, featuring handles made of charred oak wood and blades made of high-speed steel. Michihamono is a traditional Japanese...
The first Japanese knife or one knife for most everyday cooking. A 165 mm Santoku with an Aogami #2 carbon steel core that holds its edge for a long time.
Beautiful, comfortable, and precise tailor's scissors made from Japanese Shirogami #1 carbon steel are manufactured by the brand Diawood in the city of Sanjo in Niigata...
Hand-forged hoe made from carbon steel with a triangular blade and a lacquered oak handle. It comes from the workshop of the last knife manufacturer in the town of Solsona.
Hand-forged, excellently crafted small tool designed for carving wooden spoons, bowls, and cups. It comes from the workshops of the last knife manufacturer in the town of Solsona.
Japanese kitchen knife hand-forged in the city of Sakai. Sujihiki carving model, excellent for slicing thin straight slices of meat and fish. Carbon steel blade with Tsuchime...
Universal gardening shears, ideal for plant and bonsai care, cutting flowers, and trimming smaller branches. Model T-101 features ergonomic steel handles complemented by oiled...
Hand-forged knife with a sturdy carbon steel blade. The handle is made by the traditional Toumaki technique - wrapped with natural rattan in two shades. Manufactured by Nagao...
