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Ikebana-type florist scissors with extremely sharp carbon steel blades and ergonomic handles enable precise and comfortable cutting of flowers. They are manufactured by the...
Catalan folding knife with an oak handle has a leaf-shaped blade, typical for the region. It is thin, lightweight, yet sturdy and ideal for camping, gardening, and everyday use,...
Japanese hand-crafted garden shears Onoyoshi Ak 200-2 made from high-quality carbon steel with fully hardened blades from edge to spine. They are crafted piece by piece by...
Universal gardening shears, ideal for plant and bonsai care, cutting flowers, and pruning smaller branches. The T-14 model has a beautiful raw look with traces of grinding and...
Compact garden trowel designed for planting, transplanting, and loosening soil in garden beds and flower pots. The forged C45 steel head is fitted with a short ash handle.
Handcrafted shears from Catalonia with high-quality steel blades and comfortable beech wood handles. They come from the workshops of the last cutlery manufacturer in the town of...
One-handed small axe suitable for splitting soft, finer wood or for shaping wood in carving work. Made by Asano Mokkousho, a company established in 1950, in the traditional...
Japanese handmade carpentry chisels by Shusaku brand are created in the hands of master Iroi, whose chisels are valued for their exceptional tempering and exceptionally sharp...
Ikenobo shears are designed for cutting and arranging flowers. Made of premium Aogami carbon steel, with the distinctive Warabi-te style handle, they offer a smooth cut and...
Koedakiri shears are designed for pruning deep inside the canopy of shrubs or bonsai, where standard shears cannot reach without damaging the surrounding leaves. Made of premium...
Koryu shears are designed for cutting and arranging flowers. Made of premium Aogami carbon steel, with traditional loop-shaped handles, they offer a smooth cut and long-lasting...
Traditional Japanese Nigiri scissors, made of carbon steel with a non-rusting Ibushi finish. Suitable for sewing, handicrafts, and small kitchen tasks. Handcrafted in the Misuzu...
Okubo shears are the most versatile traditional gardening shears in Japan, designed for tending to garden plants, bonsai, and flower arranging. Thanks to the large loop-shaped...
Higonokami are original Japanese pocket knives with more than a century of tradition, manufactured by the Nagao family since 1894. They are characterized by a simple, clean...
Traditional Japanese scissors Nigiri, made from carbon steel with rustproof Ibushi finish. Suitable for sewing, handicraft, and small kitchen tasks. Handmade in the Misuzu...
Traditional Japanese Nigiri scissors, made from carbon steel with a rust-resistant Ibushi finish. Suitable for sewing, handicraft, and small kitchen tasks. Handcrafted in the...
Japanese hand-crafted woodworking chisels with blades made from the highest quality carbon steel and handles from durable Japanese oak come from the traditional workshop Iwasaki...
Japanese kitchen knife hand-forged in the city of Sakai. Versatile Gyuto model with a precise Kiritsuke tip. Blade made of carbon steel with Tsuchime finish and oak handle.
Santoku shape for everyday versatility, Kiritsuke tip for precise cuts. Kiritsuke Santoku from the KIKUZUKI series with a Shirogami #2 carbon steel core, Kurouchi finish, and...
Florist scissors designed for arranging flowers in the Ikebana style. Model T-201 PG features a compact mini size, sharp blades, and a traditional loop-shaped handle....
The Mizuno Kiwari is a Japanese axe for splitting wood, with a wedge-shaped blade. It is forged from carbon steel, complemented by a handle made of oak wood. It is handmade by...
Japanese kitchen knife hand-forged in the city of Sakai. Useful Nakiri model for slicing fruits and vegetables. Carbon steel blade with Nashiji finish and oak handle.
A versatile knife for everyday cooking and precise work with ingredients. A petty knife from the KIKUZUKI series with a Shirogami #2 carbon steel core, Kasumi finish, and an...
Japanese kitchen knife hand-forged in the city of Sakai. Compact Petty model for slicing, peeling, and trimming, on the cutting board and beyond. Carbon steel blade with...
Japanese kitchen knife, hand-forged in the city of Sanjo. Useful Nakiri model for cutting fruits and vegetables, made in the Azuma style - typical for the eastern Japan region....
Higonokami are original Japanese pocket knives with a tradition of over a century, produced by the Nagao family since 1894. They are characterized by a simple, clean design and...
Set of three micro chisels with a cutting edge 0.5 mm wide, featuring handles made of charred oak wood and blades made of high-speed steel. Michihamono is a traditional Japanese...
