Tools

Japanese kitchen knife hand-forged in the city of Sakai. An indispensable Santoku model with a precise Kiritsuke tip.  Blade made of carbon steel with Tsuchime finish and...

Traditional one-piece Nigiri scissors from the Japanese brand Misuzu Hasami, designed for precise cutting of threads, herbs, and delicate materials. Forged from a single piece...

Japanese kitchen knife, hand-forged in the city of Sanjo. An indispensable Santoku model, made from Aogami #2 carbon steel with a stainless cladding and a handle made from...

Tongs made of durable steel, ideal for wood and solid fuel stoves and open fires. Handcrafted in Catalonia, from the workshops of the last knife maker in the town of Solsona.

Japanese carving knives made from sharp and durable Aogami #2 carbon steel, ideal for detailed carving work.

Steel tailor's scissors of smaller dimensions, ideal for cutting fabrics, ribbons, threads, patterns, and other sewing projects. They come from the workshop of the last cutlery...

Versatile axe with a head made of forged C60 carbon steel, an ergonomic American walnut handle, and a leather sheath.

A set of 7 carving chisels with comfortable wooden handles, made from steel hardened to high hardness for long life and precise cuts. Ideal for carving, wood engraving, and...

Forged scissors made of carbon steel with orange lacquered handles, ideal for general garden pruning, with a strong mechanism and sharp blades. Handmade in Catalonia,...

The traditional Japanese genno hammer weighing 300 g combines a flat side for chisel strikes with a convex side for the kigoroshi technique. A quality carbon steel head and a...

The Hira Kanna plane by Koyama features a 42 mm wide blade made of Aogami Blue Steel carbon steel and a body made of Japanese oak. It is ideal for smoothing wooden surfaces,...

Higonokami are original Japanese pocket knives with a tradition of over a century, manufactured by the Nagao family since 1894. They are characterized by a simple, clean design...

Forged shears made of carbon steel with larger leaf-shaped blades and red lacquered handles, ideal for general garden pruning, including thicker branches. Handcrafted in...

Marking knife made of carbon steel with a wooden handle of birch or walnut.  Produced by the brand Joseph Marples in Sheffield since 1840.

Forged carbon steel shears with red handles, ideal for general garden pruning, featuring a strong mechanism and sharp blades. Hand-forged in Catalonia, they come from the...

Japanese kitchen knife, hand-forged in the city of Sanjo. Useful Nakiri model for cutting fruits and vegetables, made from Aogami #2 carbon steel with stainless cladding and a...

Hand-forged garden trowel made of carbon steel with a handle made of lacquered oak. It comes from the workshops of the last cutlery manufacturer in the town of Solsona.

Simple tailor scissors with a carbon steel blade and lacquered handle. Ideal for cutting patterns and straight lines, even from coarser fabrics. Comes from the workshops of the...

Higonokami are original Japanese pocket knives with more than a century-old tradition, made by the Nagao family since 1894. They are characterized by a simple, clean design and...

Lightweight one-handed axe for smaller woodworking tasks and camping. The Classic Scout has a forged C60 carbon steel head weighing 300 g, a short wooden handle and a leather...

The hand-made drawknife is a traditional hand tool for rough shaping of wood. Made in Ukraine from carbon steel with oak handles, it is ideal for removing bark or rounding edges.

Set of seven carving chisels by the Japanese company Michihamono with cherry wood handles and blades made of high-speed steel. Michihamono is a traditional Japanese brand...

A set of five carving chisels with comfortable wooden handles, made from steel hardened to a high hardness. Ideal for carving, wood engraving, and linocut. Made by the...

Hand-forged sickle with a wooden handle and curved blade. Ideal for gardeners and farmers. Originating from the workshops of the last cutlery manufacturer in the town of Solsona.

Steel tailoring scissors of smaller dimensions, ideal for cutting ribbons, threads, buttonholes, and more detailed patterns and projects. They come from the workshops of the...

The semicircular chisel is especially suitable for carving hard-to-reach areas without the handle touching the product. Made in Ukraine from carbon steel with an oak handle,...

Traditional kitchen knife hand-forged in Sakai, Osaka, Japan. Single-edged Deba model with a thick, wide blade and a pointed tip. Designed for filleting fish and cutting...

Traditional kitchen knife hand-forged in Sakai, Osaka, Japan. The single-edged Deba model has a thick, wide blade with a pointed tip. Designed for filleting fish and cutting...

Hand-forged drawknife with a wooden handle for removing bark from trees and manual wood processing. It originates from the workshops of the last cutlery manufacturer in the town...