Tools, Page 4

Florist's scissors designed for arranging flowers in the Ikebana style. Model T-9 is made from carbon steel with short, sharp blades and traditional loop-shaped handles. Made by...

The one-handed axe Mizuno, originally designed for lumberjacks and carpenters, is ideal for smaller splitting work. It is forged from carbon steel and equipped with an oak wood...

Tsunesaburo is a renowned manufacturer of Japanese planes, combining traditional craftsmanship with modern innovations. The plane from the Miki series, equipped with an HSS...

Higonokami are original Japanese pocket knives with more than a century-old tradition, produced by the Nagao family since 1894. They are characterized by a simple, clean design...

A set of traditional Japanese woodworking saws, designed for professional, precise work. Produced by Daizo Mitsukawa in the city of Miki, in Hyogo Prefecture.

Japanese kitchen knife hand-forged in the city of Sakai. An indispensable Santoku model with a precise Kiritsuke tip.

Japanese kitchen knife hand-forged in the city of Sakai. Useful Nakiri model for slicing fruits and vegetables. Blade made of carbon steel with Tsuchime finish and oak...

Traditional Japanese Nigiri scissors, made from carbon steel with a rustproof Ibushi finish. Suitable for sewing, handcrafts, and small kitchen tasks. Handcrafted in the Misuzu...

Nickel-plated, black lacquered pinking shears. They originate from the workshops of the last knife maker in the town of Solsona.

Japanese kitchen knife, hand-forged in the city of Sanjo. Useful Nakiri model for cutting fruits and vegetables. It is made of Aogami #2 carbon steel with stainless cladding and...

Japanese kitchen knife, hand-forged in the city of Sanjo. An indispensable Santoku model, made from Aogami #2 carbon steel with a stainless cladding and a chestnut wood...

Preparing

The first Japanese knife or one knife for most everyday cooking. A 165 mm Santoku with an Aogami #2 carbon steel core that holds its edge for a long time.

Japanese kitchen knife hand-forged in the city of Sakai. An indispensable Santoku model with Kurouchi finish and oak handle. 

Japanese Santoku kitchen knife with an Aogami #2 carbon steel blade and stainless steel cladding. A versatile model for everyday preparation of vegetables, meat, and fish....

Japanese kitchen knife hand-forged in the city of Sakai. The indispensable Santoku model with a Tsuchime finish and oak handle. 

Japanese kitchen knife hand-forged in the city of Sakai. The Sujihiki model, excellent for slicing thin straight slices of meat and fish. 

Tailoring scissors forged from carbon steel, with a black glossy rust-resistant finish, suitable for left-handers. The Wilkinson brand is synonymous with quality and...