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    Home / Tools / Home / Knives / Petty 150mm KIKUZUKI Kasumi Sakai Kikumori

    Petty 150mm KIKUZUKI Kasumi Sakai Kikumori

    Code: TT0661
    New Arrival Carbon Steel
    Petty 150mm KIKUZUKI Kasumi Sakai Kikumori
    6 490 Kč Measure price:
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    A versatile knife for everyday cooking and precise work with ingredients. A petty knife from the KIKUZUKI series with a Shirogami #2 carbon steel core, Kasumi finish, and an octagonal magnolia handle.

    Detailed information

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    Product detailed description

    Petty 150mm KIKUZUKI Kasumi Sakai Kikumori

    When preparing smaller ingredients, the knife’s agility and quick response are especially valuable. The 150mm Petty from Sakai Kikumori’s high-end KIKUZUKI range features a lightweight construction forged in the workshop of master Yoshikazu Tanaka. Designed for precise work, the knife easily handles peeling, slicing herbs, trimming fruit, and delicately finishing meat. The three-layer blade with a Shirogami #2 carbon steel core achieves a high level of sharpness and offers pleasant feedback when sharpening. The balance point positioned precisely at the transition between the blade and the octagonal magnolia handle ensures a secure grip without hand fatigue. The blade surface consists of a polished Migaki section and a matte Kasumi finish, separated by a clean line.

    Details

    Made in: Japan, Sakai
    Brand: Sakai Kikumori
    Model: Petty KIKUZUKI Kasumi 150
    Profile: Petty
    Edge: double-bevel
    Cutting edge length: 140 mm
    Blade length: 150 mm
    Blade height: 30 mm
    Handle length: 123 mm
    Total length: 276 mm
    Construction: San Mai (three-layer)
    Core: Shirogami #2 carbon steel (White Paper Steel #2)
    Blade finish: Migaki / Kasumi
    Hardness: 62–63 HRC
    Handle: magnolia with a buffalo horn ferrule 


    Read more:
    Guide to Japanese knife types →

    About the manufacturer

    Sakai Kikumori is a Japanese kitchen knife brand of Kawamura Hamono, founded in 1926 in Sakai, Osaka Prefecture. It continues the local manufacturing tradition based on a specialized division of labor among blacksmiths, sharpeners, and other craftspeople. Its broad portfolio ranges from everyday and professional working kitchen knives to traditionally forged high-end lines made from carbon steels and honyaki.


    JP Kawamura Hamono Co., Ltd., 3-1-7, Zaimoku-cho Higashi, Sakai-ku, Sakai City, Osaka Japan, (+81)-72-232-5039, info@kikumori.co.jp
    CZ Tokyo Tools s.r.o., Slovinská 652/19, Praha 10, 101 00, CZ, +420 773 707 811, info@tokyotools.cz

    Materials and maintenance

    The Shirogami #2 carbon steel core achieves a high level of sharpness and responds very well to sharpening on water stones. Precise forging and hardening using pine charcoal improve its edge retention and toughness. The outer layers of soft iron protect the hard core from mechanical damage. During use, the blade naturally reacts with food and develops a patina, which is a common characteristic of carbon steel. The handle is made of magnolia wood and finished with a buffalo horn ferrule.


    Wash the knife by hand only, dry it immediately after use, and store it in a dry place. Regularly treat the blade with a thin layer of oil suitable for maintaining kitchen knives, such as camellia oil. 


    Read more:
    Knife care guide →
    Guide to freehand knife sharpening on water stones →

    Good to know

    Use the knife on a cutting board made of wood or another material that is gentle on the edge. It is not intended for cutting bones, pits, shells, hard woody stems, or frozen foods. Do not use it for prying or other lateral loading of the blade.


    Do not wash the knife in a dishwasher or use a rotary electric sharpener. Keep it out of the reach of children and store it so that the blade is protected from damage and unintended contact.


    The knife is sharp from the factory and ready for immediate use. However, if you are skilled at sharpening on fine water stones, you can achieve even greater sharpness from the Shirogami steel with your own final finishing.


    Read more:
    Safe use of tools →

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    Additional parameters

    Category: Knives
    Use: Slicing
    Tool Type: Knives
    Material: Carbon steel
    Origin: Japan
    Knife type: Petty
    The item has been sold out…
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    More about Sakai Kikumori

    Sakai Kikumori is a Japanese kitchen knife brand by Kawamura Hamono, founded in 1926 in Sakai, Osaka Prefecture. It continues the local tradition of knife-making based on a specialised division of labour between blacksmiths, sharpeners, and other craftspeople. Its broad range spans from practical kitchen knives for everyday and professional use to traditionally forged high-end lines made from carbon steels and honyaki.

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