Tools, Page 2

Japanese kitchen knife hand-forged in the city of Sakai. Versatile Gyuto model with a stainless steel blade with a Damascus cover and oak handle. 

Japanese kitchen knife hand-forged in the city of Sakai. Versatile Gyuto model with a stainless steel blade with a damascus pattern and an oak handle. 

Japanese kitchen knife hand-forged in the city of Sakai. Versatile Gyuto model with a carbon steel blade with Nashiji finish and oak handle. 

Japanese kitchen knife hand-forged in the city of Sakai. Versatile Gyuto model with a stainless steel blade with a damascus cladding, Tsuchime finish, and oak handle. 

Japanese kitchen knife hand-forged in the city of Sakai. Versatile Gyuto model with a VG10 stainless steel blade with a Damascus cover, Tsuchime finish, and oak handle. 

The traditional ham knife from Pallarés Solsona with a stainless steel blade and wooden handle is long, sharp, and offers smooth and precise cuts. Handcrafted in...

Japanese kitchen knife from the Hocho Kobo series, designed by designer Fumie Shibata. Traditional Deba model in a smaller version, ideal for preparing smaller-sized fish or for...

Japanese kitchen knife from the Hocho Kobo series, designed by designer Fumie Shibata. Traditional Deba model with a strong, wide blade and pointed tip. 

Japanese kitchen knife from the Hocho Kobo series, designed by Fumie Shibata. A versatile Gyuto model, made from SLD steel with stainless cladding and a handle made of...

Japanese kitchen knife from the Hocho Kobo series, designed by Fumie Shibata. The indispensable Santoku model, made from SLD steel with a stainless cladding and a handle made of...

A chef prednáže knife with a stainless steel blade and a sturdy, ergonomic handle made of boxwood. Handcrafted in Catalonia, it comes from the workshops of the last knife...

Beautifully crafted chef's knife with a stainless steel blade and a robust, ergonomic handle made of olive wood. Handmade in Catalonia, it comes from the workshops of the last...

The Ice bear knife is a long and very sharp Japanese knife. Made in Japan, intended for slicing bread.

The Japanese Hori Hori knife is a versatile tool for gardening or camping. It is equipped with a double-edged blade, a scale for planting, and a leather sheath for carrying.

Higonokami are original Japanese pocket knives with more than a century of tradition, manufactured by the Nagao family since 1894. They are characterized by a simple, clean...

Higonokami are original Japanese pocket knives with more than a century-old tradition, manufactured by the Nagao family since 1894. They are characterized by a simple, clean...

Handmade pocket knife from the workshop of Yoshimi Kotoha on the Japanese island of Kyushu. Blade made of VG‑10 and handle made of tropical Wenge wood.

Traditional Japanese knife Kiridashi. Blade made of carbon steel Blue Paper Steel, laminated with historical Kamaji steel (from the Meiji period).

A versatile chef's knife with a precise beveled tip. The 210 mm Kiritsuke Gyuto, featuring an SG2 powder steel core, excels in edge retention and corrosion resistance.

Japanese kitchen knife hand-forged in the city of Sakai. Versatile Gyuto model with a precise Kiritsuke tip. Blade made of stainless steel with a damascus cover, Tsuchime...

Japanese kitchen knife hand-forged in the city of Sakai. Versatile Gyuto model with a precise Kiritsuke tip. Blade made of stainless steel with a damascus overlay, Tsuchime...

Japanese kitchen knife hand-forged in the city of Sakai. Versatile Gyuto model with a precise Kiritsuke tip. Blade made of carbon steel with Tsuchime finish and oak handle. 

A compact all-purpose knife designed for peeling, slicing, and detailed work. The Kiritsuke Petty 135mm, featuring an SG2 powder steel core, excels in edge retention and...

Santoku shape for everyday versatility, Kiritsuke tip for precise cuts. Kiritsuke Santoku from the KIKUZUKI series with a Shirogami #2 carbon steel core, Kurouchi finish, and...

Japanese kitchen knife hand-forged in the city of Sakai. An indispensable Santoku model with a precise Kiritsuke tip. Blade made of stainless steel with a Damascus cladding,...

Compact kitchen knife with a stainless steel blade and a boxwood handle. Suitable for peeling, slicing, and detailed preparation of vegetables and fruit.

Light and compact knife from the Japanese workshop Misuzu, ideal for travel and nature. Blade made of VG‑10 steel and handle made of lacquered magnolia.

Japanese knife for soft cheese from the Morinoki series, made by Shizu Hamono based in the blacksmith town of Seki. The narrow, serrated blade is made of stainless steel,...

Pizza cutter from the Morinoki series, manufactured by Shizu Hamono based in the blacksmith city of Seki. The blade is made of stainless steel and the handle from Japanese...

Handcrafted mushroom knife made from oiled birch, horsehair, and stainless steel. Made by Iris Hantverk, specializing in the traditional production of brushes from natural...

Stainless steel mushroom knife with an oiled beechwood handle and a brush made with natural bristles. The German brand Redecker, with a tradition dating back to 1935, is known...

A vegetable knife designed for fast and precise cutting and slicing of vegetables, fruit, and herbs. The 165mm 33V Nakiri with a VG10 stainless steel core offers excellent...