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A vegetable knife designed for quickly and precisely cutting and slicing vegetables, fruit, and herbs. The 165mm Nakiri features a powdered SG2 steel core, offering excellent...
Japanese kitchen knife hand-forged in the city of Sakai. An useful Nakiri model for cutting fruits and vegetables. Blade made of 440C stainless steel with a Damascus cladding,...
Handmade kitchen knife made of stainless steel in the traditional Japanese Nakiri shape. An ideal knife for cutting fruits and vegetables. It comes from the workshop of the last...
Japanese kitchen knife hand-forged in the city of Sakai. Useful Nakiri model for slicing fruits and vegetables. Blade made of stainless steel with a damascus sheath and oak or...
Japanese kitchen knife hand-forged in the city of Sakai. Useful Nakiri model for slicing fruits and vegetables. Carbon steel blade with Nashiji finish and oak handle.
The Japanese Hori Hori knife is a versatile tool for garden work or camping. It features a double-edged blade, a scale for planting, and a sheath for carrying.
Kitchen cleaver by Pallarés Solsona with a stainless steel blade and riveted handle made of stabilized wood. Balanced, durable, medium-sized cleaver for home use and smaller...
The universal kitchen knife from Pallarés Solsona with a stainless steel blade and wooden handle is perfectly balanced and ideal for slicing with a rocking motion. Handcrafted...
A versatile knife for everyday cooking and precise work with ingredients. A petty knife from the KIKUZUKI series with a Shirogami #2 carbon steel core, Kasumi finish, and an...
Japanese kitchen knife hand-forged in the city of Sakai. Compact Petty model for slicing, peeling, and trimming, both on and off the board. Blade made from VG10 stainless steel...
Japanese kitchen knife hand-forged in the city of Sakai. Compact Petty model for slicing, peeling, and trimming, on the cutting board and beyond. Carbon steel blade with...
Small folding knife Pallarés Pastor with a stainless steel blade and wooden handle is light, sturdy, and ideal for everyday use. Handcrafted in Catalonia, it comes from the...
Japanese kitchen knife, hand-forged in the city of Sanjo. Useful Nakiri model for cutting fruits and vegetables, made in the Azuma style - typical for the eastern Japan region....
Japanese kitchen knife, hand-forged in the city of Sanjo. An indispensable Santoku model, made from SLD steel with a stainless cladding and a handle made of carbonized chestnut...
Higonokami are original Japanese pocket knives with a tradition of over a century, produced by the Nagao family since 1894. They are characterized by a simple, clean design and...
A versatile kitchen knife designed for everyday cutting of meat, fish, and vegetables. The blade features a Swedish Sandvik 19C27 stainless steel core with a hammered Tsuchime...
A versatile kitchen knife for everyday work with vegetables, meat, and fish. A Santoku from the CHOYO series with a Shirogami #2 carbon steel core, outer layers of soft iron,...
Indispensable Japanese Santoku knife for quick and efficient slicing. The blade has specially designed deep dimples that allow food to glide smoothly across the knife.
Indispensable Japanese Santoku knife for quick and efficient slicing. The blade has specially designed deep hollows that allow food to easily glide off the knife.
Japanese kitchen knife hand-forged in the city of Sakai. The indispensable Santoku model with a stainless steel blade with a Damascus sheath and an oak handle.
Japanese kitchen knife hand-forged in the city of Sakai. An indispensable Santoku model with a stainless steel blade with a Damascus cover, Tsuchime finish, and oak handle.
Japanese kitchen knife hand-forged in the city of Sakai. Indispensable Santoku model with a VG10 stainless steel blade with a Damascus cladding, Tsuchime finish, and oak...
The set of carving tools offers four basic tools. Made in Ukraine from carbon steel with oak handles, ideal for carving figurines and small wooden objects.
Japanese kitchen knife hand-forged in the city of Sakai. Portioning model Sujihiki, excellent for cutting thin straight slices of meat and fish. Blade made of stainless steel...
Japanese kitchen knife hand-forged in the city of Sakai. Sujihiki carving model, excellent for slicing thin straight slices of meat and fish. Carbon steel blade with Tsuchime...
Hand-forged knife with a sturdy carbon steel blade. The handle is made by the traditional Toumaki technique - wrapped with natural rattan in two shades. Manufactured by Nagao...
Higonokami are original Japanese pocket knives with more than a century-old tradition, made by the Nagao family since 1894. They are characterized by a simple, clean design and...
Universal dining knife with a hand-forged stainless steel blade. Made in Catalonia, it comes from the workshops of the last knife manufacturer in the town of Solsona.
Traditional kitchen knife hand forged in Sakai, Osaka, Japan. Single-edged Yanagiba model with a long carbon steel blade and magnolia handle. The thin blade is ideal for precise...
Traditional kitchen knife hand-forged in Sakai, Osaka, Japan. The Yanagiba single-edged model with an extra-long blade made of carbon steel and magnolia handle. The thin blade...
