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The book Fish Butchery contains detailed instructions for preparing fish and more than 40 great recipes for everything from fish fingers to pies, sausages, and chorizo. 

The book by German publisher Gestalten explores the rich tradition and contemporary practice of Japanese craftsmanship. Across 256 pages, it offers a tour of the workshops of...

The book How To Change Everything by Naomi Klein explains why the planet desperately needs our help and how we can use our power to change the world through climate activism.

The book by the founders of San Francisco’s Studio Mondine presents a modern approach to the traditional Japanese art of flower arranging. Across 176 pages, it features 32...

The debut cookbook of the renowned head chef of the London restaurant Ikoyi, awarded with two Michelin stars. The book tells the captivating story and journey of Jeremy Chan and...

Author - Gian Carlo Calza reveals and shares his experiences and knowledge of Japanese culture and tries to define the essence of the Japanese style. In the book, he deals with...

The book by journalist Mihoko Iida offers a glimpse into the private lives of Japanese homes and apartments. It examines 28 selected residences that showcase the contemporary...

The book by ceramicist and theorist Bonnie Kemske explores the traditional Japanese art of kintsugi. Across 176 pages with more than a hundred photographs, it presents the...

This book presents a selection from the new wave of floral artists, from Tokyo to New York. Authors Victoria Gaiger and Tom Loxley spoke with the most interesting young florists...

The book by the founders of the Urban Jungle Bloggers community explores the natural connection between indoor living and caring for houseplants. Across 240 pages, it offers...

Book stand made of oiled beech wood, with rotating pegs and foldable option. The German brand Redecker, with a tradition dating back to 1935, is known for producing high-quality...

The book presents a selection of breathtaking photographs from the vast archive of Mary Jo Hoffman, complemented by perceptive, deeply felt, and often humorous essays about the...

The book by Kinfolk magazine editor-in-chief John Burns explores the relationship between people and nature through inspiring gardens and interiors filled with greenery. Across...

A book by Canadian author and baker Rosie Daykin that combines a passion for gardening with home cooking. Across 256 pages, it presents notes on growing, practical advice on...

The book Us & Our Planet is an inspiring study, in cooperation with IKEA, examining how to live more sustainably and better based on experiences from both ordinary and...

The book by Belgian interior designer and antique dealer Axel Vervoordt explores the application of the Japanese philosophy of wabi in modern living. It was created in...

In this Japanese bestseller, a Buddhist monk explains traditional meditation techniques that will help you cleanse not only your house but also your soul. 

The book by Katie Treggiden presents 25 artists, curators, repairers, and makers who have rejected the allure of the fast, disposable, and easy in favor of the patina of use,...

Paul Tulett, a leading expert on Japanese brutalism, traveled across the country to photograph extraordinary examples of this aesthetic. In the book, he shows how a mix of...

The Finnish sewing duo Saara and Laura Huhta have written a book that includes six full-sized patterns, with brief information on how to properly measure yourself and how to sew...

The book Do / Grow will spark the desire in you to plant your first crops. Alice Holden will help you in the book to optimize the space and time you have available - even if you...

Surfboard manufacturer and furniture designer James Otter, in the book Do / Make, invites us to rediscover the joy of making. By using our hands to transform natural materials...

The book Garden Futures focuses on the garden as a place where the future can be imagined differently. Urban farms, vertical gardens, and other innovative urban planning...

The book Gohan: Everyday Japanese Cooking by Emiko Davies offers quick and remarkably simple Japanese everyday dishes, based on the Japanese philosophy that fresh seasonal foods...

The book Happy Inside by Michelle Ogundehin combines the author's knowledge of Buddhist philosophy, mindfulness, color psychology, and interior design and is your comprehensive...

The second book from the Pokojovky studio will teach you how to care for your plants throughout the entire year. Although the book is divided according to the four seasons, you...

Ikebana artist Ilse Beunen reveals her sources of inspiration and ways to translate them into floral designs. The book Inspiring Ikebana contains more than 40 step-by-step designs.

Japan: The Cookbook by Nancy Singleton Hachisu is a comprehensive and visually impressive cookbook that offers more than 400 recipes of traditional Japanese home cooking.

More than 250 recipes for Japanese vegetarian dishes, arranged according to the method of preparation. From stewed, fried and grilled dishes to pickling, tofu, vegetables, and...

In the book Less is More, Jason Hickel shows that the restoration of common resources and the decolonization of nature, cultures, and humanity are essential conditions for hope...

From a farm with a thatched roof inhabited by a Zen priest to the experimental 4x4 House by Tadao Ando, from the conceptual Shutter House by Shigeru Ban to a beautiful domestic...

The cookbook Modern Asian Baking at Home is ideal for anyone who nostalgically recalls Asian desserts, as well as for hobbyists and passionate home bakers interested in using...