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Toyo Steel, a Japanese manufacturer, presents a steel toolbox with a timeless design that combines functionality and aesthetics. The T-190 is a small stackable model, stamped...
Thanks to the excellent thermal conductivity of aluminum and its durable anodized surface that won't peel, Mermaid cookware is among the top in its category. It has been...
"Whether you are a new, experienced, classically trained, or self-taught home baker (like me!), and regardless of whether you’re an Asian or not, you’ll find a recipe to obsess over, and at least one (or two, or three, or more) that you’ll make over and over again. Let this book be your baking buddy as you work with transformative ingredients from East and Southeast Asia, such as matcha, black sesame, and ube."
From the Subtle Asian Baking community comes the book Modern Asian Baking at Home, which contains recipes for beloved sweet and savory treats from all over Asia. Discover new ingredients, surprising techniques, and intriguing textures through fresh photography and enriching recipes that include exciting yet familiar modern pastries with innovative Asian twists. The result is unforgettable treats like miso-mochi brownies and spicy gochujang flourless chocolate cake. You'll even find a recipe for homemade boba! Fry, cook, and steam with this collection of recipes straight from the heart!
*Winner of the Gourmand World Cookbook Award 2023 for Food Culture in the First Book category*
Detail
Author:Kat Lieu Binding: Hardcover Number of pages: 176 Dimensions: 19.9 x 24.5 cm Year of publication: 2022 Language: English
Author
Kat Lieu is the founder of Subtle Asian Baking and the website modernasianbaking.com and is the author of the bestseller Modern Asian Baking at Home. Currently, she is a full-time author, writer, activist, and recipe creator.
The debut cookbook of the renowned head chef of the London restaurant Ikoyi, awarded with two Michelin stars. The book tells the captivating story and journey of Jeremy Chan and...
In the Open Skies Cookbook, Sarah Glover shares her passion for the American open spaces and distinctive cars. Each of the sixty recipes - including vegan, vegetarian, and...
Creative vegetarian dishes for quick everyday and slow weekend cooking. 100 vegetarian recipes full of flavor and color for easy cooking on hectic days + joy in the kitchen...
Japan: The Cookbook by Nancy Singleton Hachisu is a comprehensive and visually impressive cookbook that offers more than 400 recipes of traditional Japanese home cooking.
