Japan: The Vegetarian Cookbook

Japan: The Vegetarian Cookbook - Nancy Singleton Hachisu

The book contains over 250 delicious and healthy Japanese vegetarian recipes for home cooks. In this collection, Nancy Singleton Hachisu, the foremost expert on contemporary Japanese home cooking, presents Japanese vegetarian dishes and brings the exquisite flavors of an elegant national cuisine to those who follow a plant-based diet or wish to reduce the amount of consumed fish and meat. The recipes are divided by preparation style - simmered, vinegared, fried, steamed, roasted, grilled, pickled, and sweet - alongside which Hachisu shares her expert knowledge of ingredients, culture, and traditions of this unique culinary style.