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    Home / Tools / Home / Japan: The Vegetarian Cookbook

    Japan: The Vegetarian Cookbook

    Code: TT0186
    01 tokyo tools books the vegetarian cookbook
    1 190 Kč Measure price:
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    More than 250 recipes for Japanese vegetarian dishes, arranged according to the method of preparation. From stewed, fried and grilled dishes to pickling, tofu, vegetables, and sweets.

    Detailed information

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    Product detailed description

    Japan: The Vegetarian Cookbook – Nancy Singleton Hachisu

    Japanese cuisine has a long tradition of working with vegetables, tofu, seaweed, mushrooms and other plant-based ingredients. In Japan: The Vegetarian Cookbook, Nancy Singleton Hachisu has collected more than 250 recipes that present this aspect of Japanese cooking in all its breadth. The recipes are not divided by course, but by method of preparation – from seasoned and vinegared dishes through frying, braising and steaming to grilling, pickling and sweet dishes. Alongside the recipes themselves, the author explains the ingredients and techniques used, as well as their place in Japanese cuisine.

    Details

    Author: Nancy Singleton Hachisu
    Publisher: Phaidon
    Publication year: 2023
    Language: English
    Binding: hardcover
    Number of pages: 368
    Illustrations: 124
    Dimensions: 270 × 180 mm
    ISBN: 9781838666279

    About the author

    Nancy Singleton Hachisu is from California and has lived since 1988 with her husband, a Japanese farmer, in Saitama Prefecture. She is a James Beard Award winner and the author of five books, including Japan: The Cookbook. She has also written for The Art of Eating, Lucky Peach, Saveur, Food & Wine, Travel + Leisure, National Geographic Food and BBC Travel, and contributed to the “Salt” episode of the series Salt Fat Acid Heat.

    What you will find in the book

    More than 250 vegetarian recipes from Japanese cuisine. Recipes organized by method of preparation – seasoned, vinegared, fried, braised, steamed, sautéed, grilled, pickled and sweet. Information about Japanese ingredients, cooking techniques, culture and traditions associated with individual dishes.

    Why we chose it

    Japan: The Vegetarian Cookbook presents Japanese cuisine from a slightly different perspective than books focused on sushi, ramen or meat. The focus is on vegetables, tofu, mushrooms, seaweed and the way they are used in Japan. We also enjoy the organization by cooking technique. The book is therefore more than just a collection of individual recipes; it is a guide to the various ways of working with ingredients.


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    Tool Type: Books
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