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    Fish Butchery

    Code: TT0621
    Fish Butchery
    1 195 Kč Measure price:
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    The book Fish Butchery contains detailed instructions for preparing fish and more than 40 great recipes for everything from fish fingers to pies, sausages, and chorizo. Josh Niland, a James Beard Award winner and pioneer in the culinary field, reveals the true gastronomic potential of fish in the book.

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    Product detailed description

    Fish Butchery: Mastering The Catch, Cut And Craft - Josh Niland

     Josh Niland, James Beard award winner and culinary pioneer, returns with the ultimate guide to the art of fish processing, featuring expert techniques and groundbreaking recipes that are an urgent call to action in the field of culinary sustainability. Josh's award-winning debut work, The Whole Fish Cookbook, created a new model for fish preparation, while his bestselling sequel, Take One Fish, introduced 15 different types of fish and revealed their true gastronomic potential. In his latest book, Josh continues to open our eyes to the potential of fish in the kitchen. The book is divided into three captivating parts - Catch, Cut, and Craft - and is both a challenge to the food industry to do things differently and a dazzling manual for the breathtaking potential of every fish. Fish Butchery contains detailed instructions for preparing fish and more than 40 great recipes for everything from fish fingers to pies, sausages, and chorizo.

    Detail

    Author: Josh Niland
    Binding: hardcover
    Number of pages: 272
    Dimensions: 22.5 x 29 cm
    Publication year: 2023
    Language: English 

    Author

    Josh Niland is the chef and owner of Saint Peter, a fish restaurant that opened in Sydney, Australia, in 2016 and has received widespread critical acclaim. Niland has sparked a conversation about a progressive approach to seafood characterized by whole fish utilization and zero waste. In 2018, Josh opened The Fish Butchery - the first sustainable fishmonger's in Australia. In 2019, his work was recognized at the inaugural World Restaurant Awards, where he was nominated in the ethical thinking category.

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    Tool Type: Books
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