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This book presents a selection from the new wave of floral artists, from Tokyo to New York. Authors Victoria Gaiger and Tom Loxley spoke with the most interesting young florists...
The book Modern Japanese Gardens presents 20 gardens by contemporary masters of Japanese garden design.It contains an insightful text about each garden, revealing the design...
In the book Nuts and Bolts, award-winning engineer and presenter Shard Roma Agrawal breaks down our most complex technical achievements into seven basic inventions: the nail,...
In the Open Skies Cookbook, Sarah Glover shares her passion for the American open spaces and distinctive cars. Each of the sixty recipes - including vegan, vegetarian, and...
The book Plantlovers: Invisible Botany of Urban Environment maps the current phenomenon of houseplants in the context of the activities of the Prague initiative Haenke. It...
Project Japan presents hundreds of previously unpublished images: master plans from Manchuria to Tokyo, intimate shots of metabolists at work and play, architectural models,...
Creative vegetarian dishes for quick everyday and slow weekend cooking. 100 vegetarian recipes full of flavor and color for easy cooking on hectic days + joy in the kitchen...
Creativity has a place in the life of each of us, and each of us can contribute to ensuring it becomes increasingly significant. Rick Rubin is a renowned music producer who...
The book The English Gardeners Garden presents more than 60 of the most magnificent gardens that have flourished on English soil over the past seven centuries. An almost...
The book The Japanese Teahouse by architect Wolfgang Fehrer is a detailed guide to the world of Japanese teahouses, which represent a unique combination of architecture,...
The book by Kinfolk magazine editor-in-chief John Burns explores the relationship between people and nature through inspiring gardens and interiors filled with greenery. Across...
The Preserving Garden by Jo Turner includes more than 40 plant profiles with cultivation notes for establishing or improving a garden and teaches you how to create a vegetable...
A book by Canadian author and baker Rosie Daykin that combines a passion for gardening with home cooking. Across 256 pages, it presents notes on growing, practical advice on...
Tools For Food by Corinne Mynatt explores the history of 250 of the most popular and interesting kitchen objects and how they have changed our way of life.
