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The Tool Box Toyo Steel ST350 Titanium features a robust seamless construction made from a single piece of steel and a premium titanium shade. It offers timeless design, high...
Floristic scissors for professional work. Model T-10 is made of stainless steel with extremely sharp blades for precise and clean cuts. Manufactured by Toyama Hamono in Japan.
Handcrafted Japanese kenzan made of stainless steel in a black finish, available in various shapes and sizes, designed for flower arranging and the art of ikebana.
This book describes what "Japanese style" is. It deals with specific achievements in Japanese art and architecture, but also offers a deep analysis of the entire Japanese culture, its worldview and humanity. The book provides readers with tools to fully understand Japanese art and culture. As the author Gian Carlo Calza states, the path to understanding and appreciating Japanese culture is slow and long, and for the reader to develop the correct sensitivity on this journey, it is imperative to acquire the necessary means. With this knowledge, the author reveals and shares his experiences and knowledge of Japanese culture, and strives to define the essence of Japanese style.
Detail
Author: Gian Carlo Calza Binding: hardcover Number of pages: 304 Dimensions: 20.5 x 27 cm Publication year: 2015 Language: English
Author
Gian Carlo Calza is an academic engaged in the research of Asian cultures and art and their interaction with the West. He is a leading expert on Japanese art and aesthetics, the author of many books, and the curator of a number of exhibitions in this field. He was a professor of the history of Asian art at Ca’ Foscari University in Venice and the director of the International Hokusai Research Center in Milan.
This book, which is the most comprehensive exploration of the art of the Japanese garden to date, covers more than eight centuries of history of this significant genre. Author...
Japan: The Cookbook by Nancy Singleton Hachisu is a comprehensive and visually impressive cookbook that offers more than 400 recipes of traditional Japanese home cooking.
From the author of the worldwide bestseller Japan: The Cookbook, Nancy Singleton Hachisu. The book contains more than 250 tasty and healthy Japanese vegetarian recipes for home...
The book The Japanese Teahouse by architect Wolfgang Fehrer is a detailed guide to the world of Japanese teahouses, which represent a unique combination of architecture,...
