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    Home / Tools / Home / Yuri Santoku 190 Shizu Hamono

    Yuri Santoku 190 Shizu Hamono

    Code: TT0496
    01 tokyo tools shizu hamono yuri santoku
    2 190 Kč
    In Stock
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    Japanese kitchen knife from the Yuri series, produced by Shizu Hamono based in the blacksmith's city of Seki. An indispensable Santoku model, with a stainless steel blade and a stabilized wood handle. 

    Detailed information

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    Product detailed description

    Yuri Santoku 190 Shizu Hamono

    The Yuri Santoku Japanese knife by Shizu Hamono is an elegant and precisely crafted kitchen tool. It stands out for its light weight and offers easy comfortable handling. This is achieved thanks to a sharp thin stainless steel blade and a comfortable oval handle made of stabilized wood finished to a silky smooth surface. Santoku means “three virtues” referring either to meat fish and vegetables or to slicing chopping and scooping. It is a versatile Japanese knife ideal for everyday cooking. It features a short to medium length blade with a wide profile a straight or only slightly curved edge and a rounded tip. This design favors a chopping motion rather than a rocking one with more vertical movement. Compared to a Gyuto knife it is usually shorter which provides better control and makes it an ideal choice even for beginners. The Yuri series designed by an all female team of the brand focuses on lightweight and thin knives that are ideal for everyday kitchen use. The knives in this series feature the thinnest blades in the entire Shizu Hamono catalog allowing for sharp precise cuts with minimal effort.

    Detail

    Production: Japan, Seki
    Brand: Shizu Hamono
    Model: Yuri Santoku
    Total length: 310 mm
    Handle length: 120 mm
    Blade length: 190 mm
    Weight: 95 g
    Blade finish: Migaki - polished
    Blade type: double-edged
    Steel: AUS-8 stainless steel
    Hardness: 58–59 HRC

    Manufacturer

    Shizu Hamono is a family business established in 1980, building on the rich tradition of blade crafting in the city of Seki, in Japan's Gifu Prefecture. With pride for its heritage, it bears a name inspired by master craftsman Saburo Sizu from the Edo period. At Shizu, they are committed to producing knives that meet the highest standards of quality and craftsmanship. Their original Yuri, Yamato, and Morinoki series are designed with an emphasis on ease of use and comfort during work. They put great effort into production and believe that their knives help people fully enjoy cooking. 

    JP Shizu Hamono Co.,Ltd., 1-2771 Oze, Seki-city, Gif pref 501-3265, Japan, 0575-22-0956, www.shizuhamono-english.net, info@sizu.net CZ Tokyo Tools s.r.o., Slovinská 652/19, Praha 10, 10100, CZ, 773707811, www.tokyotools.cz, info@tokyotools.cz

    Material

    The blade is made from AUS-8 stainless steel with higher carbon content, coated with two layers of SUS1A-1 stainless steel, and crafted using the San-mai technique. Japanese steel AUS-8 is sturdy, durable, and easy to sharpen.
    The handle is made from stabilized Pakkawood - a composite material made of layers of wood that are impregnated with resin and then pressed under high pressure. Pakkawood is highly resistant to heat, moisture, warping, and other common issues that can occur with natural hardwood.

    Note: The knife is delivered in beautiful packaging in a paulownia wood box. 

    Maintenance

    If you want to keep your Japanese knives in perfect condition, here are a few must-haves: Wash the knives by hand. Wipe with a dry cloth. Avoid the dishwasher, which can damage the edge.
    The blade of this knife is made from stainless steel and therefore requires less care. However, it is important to keep the blade clean and dry after use. To restore appearance, both the blade and handle can be oiled - preferably with linseed or camellia oil.

    Regularly sharpen the knife on a whetstone, but remember that Japanese knives have a different edge angle and require special and gentler sharpening stones. Use a quality wooden cutting board. Store the knives in a dry place to prevent oxidation of the steel. Do not use for cutting or chopping frozen products or bones. The blade may chip or break.

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    Additional parameters

    Category: Home
    Use: Slicing
    Tool Type: Knives
    Material: Stainless Steel
    Origin: Japan
    Knife type: Santoku
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    SHIZU-HAMONO_BRAND-SLIM

    Shizu Hamono je japonská značka nožů, která vychází z staleté kovářské tradice města Seki, známého jako „Město mečů“. Přestože byla společnost oficiálně založena v roce 1980, její zakladatel Masami Horibe začal s výrobou nožů již v roce 1959 - čímž pokračoval v odkazu řemeslného mistrovství sahajícího více než 700 let do minulosti. Název „Shizu“ vzdává hold legendárnímu mečíři Saburo Shizu a uctívá tak historické a řemeslné dědictví tohoto regionu.

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