Yuri Petty 140 Shizu Hamono
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Product detailed description
The Japanese knife Yuri Petty from Shizu Hamono is an elegant and precisely crafted kitchen tool. It excels in its lightness and offers easy and comfortable use. This is achieved thanks to a sharp and thin stainless steel blade and a comfortable oval handle made of stabilized wood, polished to a velvety smooth finish.
The Petty is a smaller kitchen knife, whose name comes from the French word petit (small). It has a similar profile to the chef's knife Gyuto – it is characterized by a high and flat heel and slightly curved front edge of the blade, which tapers to a point. It is easy to handle and is often used for precise and detailed work. It is excellent as a versatile knife for peeling, slicing, dicing, crushing, or trimming smaller types of fruits, vegetables, herbs, garnishes, and proteins. It is ideal for those who have limited workspace, want a knife for quick use, or have smaller hands and prefer a lighter alternative to the classic Gyuto knife.
The Yuri series, designed by the brand's female team, focuses on lightweight and thin knives ideal for everyday kitchen use. The knives in this series have the thinnest blades in the entire Shizu Hamono catalog and allow for sharp and precise cuts with minimal effort.
Detail
Manufacture: Japan, Seki
Brand: Shizu Hamono
Model: Yuri Petty
Total length: 250 mm
Handle length: 110 mm
Blade length: 140 mm
Weight: 65 g
Blade finish: Migaki - polished
Type of blade: double-edged
Steel: stainless steel AUS-8
Hardness: 58–59 HRC
Shizu Hamono
Shizu Hamono is a family company founded in 1980, continuing the rich tradition of knife-making craft in the city of Seki in Japan's Gifu prefecture. Proud of its heritage, it bears a name inspired by master craftsman Saburo Sizu from the Edo period. At Shizu, they are committed to producing knives that meet the highest standards of quality and craftsmanship. Their original series Yuri, Yamato, and Morinoki are designed with an emphasis on easy use and comfort during work. They put a lot of effort into production and believe that their knives help people enjoy cooking to the fullest.
Material
The blade is made of AUS-8 stainless steel with a higher carbon content, coated with two layers of SUS1A-1 stainless steel, and is crafted using the San-mai technique. Japanese steel AUS-8 is strong, durable, and easy to sharpen.
The handle is made of stabilized Pakkawood – a composite material consisting of layers of wood impregnated with resin and then compressed under high pressure. Pakkawood is highly resistant to heat, moisture, warping, and other common issues that can occur with natural hardwood.
Note: The knife is delivered in beautiful packaging in a Paulownia wood box.
Maintenance
If you want to keep your Japanese knives in perfect condition, here are a few must-haves: Wash knives by hand. Wipe with a dry cloth. Avoid the dishwasher, which can damage the edge.
The blade of this knife is made of stainless steel and therefore doesn't require much care. Nevertheless, it's important to keep the blade clean and dry after use. To restore the appearance, the blade and handle can be oiled – preferably with linseed or camellia oil.
Regularly sharpen the knife on a whetstone, but remember that Japanese knives have a different sharpening angle and thus require special and finer whetstones. Use a quality wooden cutting board. Store knives in a dry place to prevent oxidation of the steel. Do not use for cutting or chopping frozen products or bones. The blade can chip or break.

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Shizu Hamono je japonská značka nožů, která vychází z staleté kovářské tradice města Seki, známého jako „Město mečů“. Přestože byla společnost oficiálně založena v roce 1980, její zakladatel Masami Horibe začal s výrobou nožů již v roce 1959 - čímž pokračoval v odkazu řemeslného mistrovství sahajícího více než 700 let do minulosti. Název „Shizu“ vzdává hold legendárnímu mečíři Saburo Shizu a uctívá tak historické a řemeslné dědictví tohoto regionu.
