The folding knife from Pallarés with a stainless steel blade and durable polyethylene handle is light, sturdy, and ideal for everyday use. Handcrafted in Catalonia, it comes...

Higonokami are original Japanese pocket knives with more than a century-old tradition, manufactured by the Nagao family since 1894. They are characterized by a simple, clean...

Japanese kitchen knife from the Morinoki series, made by Shizu Hamono based in the blacksmith town of Seki. Universal knife Ban Nou, ideal for everyday cooking, has a stainless...

The universal kitchen knife from Pallarés Solsona with a stainless steel blade and wooden handle is perfectly balanced and ideal for slicing with a rocking motion. Handcrafted...

Higonokami are original Japanese pocket knives with a tradition of over a century, manufactured by the Nagao family since 1894. They are characterized by a simple, clean design...

Light and perfectly balanced kitchen knife made of stainless steel, hand-forged in the Pallarés Solsona workshops. It has a beautifully crafted ergonomic handle made of...

Hand-forged knife with a sturdy carbon steel blade. The handle is made by the traditional Toumaki technique - wrapped with natural rattan in two shades. Manufactured by Nagao...

Traditional kitchen knife hand-forged in Sakai, Osaka, Japan. The single-edged Deba model has a thick, wide blade with a pointed tip. Designed for filleting fish and cutting...

Japanese kitchen knife hand-forged in the city of Sakai. Versatile Gyuto model with a carbon steel blade with Nashiji finish and oak handle. 

Higonokami are original Japanese pocket knives with more than a century-old tradition, produced by the Nagao family since 1894. They are characterized by a simple, clean design...

Handmade pocket knife from the workshop of Yoshimi Kotoha on the Japanese island of Kyushu. Blade made of VG‑10 and handle made of tropical Wenge wood.

Japanese kitchen knife hand-forged in the city of Sakai. Versatile Gyuto model with a precise Kiritsuke tip. Blade made of stainless steel with a damascus overlay, Tsuchime...

Japanese kitchen knife hand-forged in the city of Sakai. An indispensable Santoku model with a precise Kiritsuke tip.  Blade made of carbon steel with Tsuchime finish and...

Small kitchen knife by Pallarés Solsona made of stainless steel and with an ergonomic olive wood handle. Available in sizes that are great for both the table and the kitchen, as...

Japanese kitchen knife from the Morinoki series, manufactured by Shizu Hamono based in the blacksmith city of Seki. The compact Petty model for slicing, peeling, and trimming,...

Japanese kitchen knife hand-forged in the city of Sakai. Useful Nakiri model for slicing fruits and vegetables. Blade made of carbon steel with Tsuchime finish and oak...

Japanese kitchen knife, hand-forged in the city of Sanjo. An indispensable Santoku model, made from Aogami #2 carbon steel with stainless cladding and a handle made of...

Kitchen cleaver by Pallarés Solsona with a stainless steel blade and riveted handle made of stabilized wood. Balanced, durable, medium-sized cleaver for home use and smaller...

The small folding knife Pallarés Común with a stainless steel blade and durable polyethylene handle is lightweight, sturdy, and ideal for everyday use. Handmade in Catalonia, it...

Small kitchen knife by Pallarés Solsona made of stainless steel with an olive wood handle. Available in sizes that are perfect both for the table and in the kitchen, as a...

Traditional bread knife with a stainless steel blade featuring prominent serrations and an ergonomically shaped handle made of boxwood. Handcrafted in Catalonia, it comes from...

Traditional kitchen knife hand-forged in Sakai, Osaka, Japan. The Yanagiba single-edged model with an extra-long blade made of carbon steel and magnolia handle. The thin blade...

Japanese kitchen knife, hand-forged in the city of Sanjo. An indispensable Santoku model, made of Aogami #2 carbon steel with a stainless cladding and handle made of carbonized...

Cutlery from Pallarés Solsona made of stainless steel and hard boxwood. Handcrafted in Catalonia, originating from the workshops of the last knifemaker in the town of Solsona.

Butter and pâté knife by Pallarés Solsona with a stainless steel blade and a boxwood handle. Handcrafted in Catalonia, it comes from the workshops of the last cutlery...

Cutting board made from untreated birch with a typical fine grain. Made by Iris Hantverk, specializing in the traditional production of brushes from natural materials,...

Traditional kitchen knife hand-forged in Sakai, Osaka, Japan. Single-edged Deba model with a thick, wide blade and a pointed tip. Designed for filleting fish and cutting...

Catalan folding knife with an oak handle has a leaf-shaped blade, typical for the region. It is thin, lightweight, yet sturdy and ideal for camping, gardening, and everyday use,...

Catalan folding knife with a handle made of Pyrenean stag horn, featuring a leaf-shaped blade typical for the region. It is thin, lightweight, yet sturdy and ideal for camping,...

Versatile Japanese Gyuto knife for quick and efficient slicing. The blade features specially designed deep hollows that allow food to easily slide off the knife.

Japanese kitchen knife hand-forged in the city of Sakai. Versatile Gyuto model with a stainless steel blade with a Damascus cover and oak handle. 

Japanese kitchen knife hand-forged in the city of Sakai. Versatile Gyuto model with a stainless steel blade with a damascus pattern and an oak handle.