Knives

Japanese kitchen knife hand-forged in the city of Sakai. Versatile Gyuto model with a precise Kiritsuke tip. Blade made of carbon steel with Tsuchime finish and oak handle. 

Japanese kitchen knife hand-forged in the city of Sakai. Indispensable Santoku model with a VG10 stainless steel blade with a Damascus cladding, Tsuchime finish, and oak...

Traditional kitchen knife hand-forged in Sakai, Osaka, Japan. The single-edged Deba model has a thick, wide blade with a pointed tip. Designed for filleting fish and cutting...

A practical tool for sharpening Japanese knives, which keeps the blade at the correct angle. Ideal for beginners. Manufactured by Shimizu Seisakusho in the Japanese...

Japanese kitchen knife hand-forged in the city of Sakai. Versatile Gyuto model with a stainless steel blade with a damascus pattern and an oak handle. 

The Nakiri knife by the masters from Misuzu Hamono combines the top-notch sharpness of VG-10 steel with the millennia-long tradition of Japanese lacquerware. Thanks to handmade...

Synthetic water sharpening stone made in Osaka, Japan. Ideal for most sharpened blades, such as kitchen knives, planes, axes, chisels, gardening shears, and more.

Japanese kitchen knife hand-forged in the city of Sakai. Useful Nakiri model for slicing fruits and vegetables. Carbon steel blade with Nashiji finish and oak handle. 

Japanese kitchen knife hand-forged in the city of Sakai. Useful Nakiri model for slicing fruits and vegetables. Blade made of stainless steel with a Damascus cladding, Tsuchime...

Japanese kitchen knife hand-forged in the city of Sakai. Useful Nakiri model for slicing fruits and vegetables. Blade made of carbon steel with Tsuchime finish and oak...

Japanese kitchen knife hand-forged in the city of Sakai. Compact Petty model for slicing, peeling, and trimming, both on and off the board. Blade made from VG10 stainless steel...

Japanese kitchen knife hand-forged in the city of Sakai. Compact Petty model for slicing, peeling, and trimming, on the cutting board and beyond. Carbon steel blade with...

Japanese Santoku kitchen knife with an Aogami #2 carbon steel blade and stainless steel cladding. A versatile model for everyday preparation of vegetables, meat, and fish....

Traditional kitchen knife hand-forged in Sakai, Osaka, Japan. Single-edged Deba model with a thick, wide blade and a pointed tip. Designed for filleting fish and cutting...

Versatile Japanese Gyuto knife for quick and efficient slicing. The blade features specially designed deep hollows that allow food to easily slide off the knife.

Japanese kitchen knife hand-forged in the city of Sakai. Versatile Gyuto model with a stainless steel blade with a Damascus cover and oak handle. 

Japanese kitchen knife hand-forged in the city of Sakai. Versatile Gyuto model with a carbon steel blade with Nashiji finish and oak handle. 

Japanese kitchen knife hand-forged in the city of Sakai. Versatile Gyuto model with a stainless steel blade with a damascus cladding, Tsuchime finish, and oak handle. 

Japanese kitchen knife hand-forged in the city of Sakai. Versatile Gyuto model with a VG10 stainless steel blade with a Damascus cover, Tsuchime finish, and oak handle. 

Japanese kitchen knife, hand-forged in the city of Sanjo. A useful Nakiri model for slicing fruits and vegetables, made from SLD steel with stainless cladding and a handle made...

Japanese kitchen knife, hand-forged in the city of Sanjo. An indispensable Santoku model, made from SLD steel with stainless cladding and a handle of carbonized chestnut...

Japanese kitchen knife from the Hocho Kobo series, designed by designer Fumie Shibata. Traditional Deba model in a smaller version, ideal for preparing smaller-sized fish or for...

Japanese kitchen knife from the Hocho Kobo series, designed by designer Fumie Shibata. Traditional Deba model with a strong, wide blade and pointed tip. 

Japanese kitchen knife from the Hocho Kobo series, designed by Fumie Shibata. A versatile Gyuto model, made from SLD steel with stainless cladding and a handle made of...

Japanese kitchen knife from the Hocho Kobo series, designed by Fumie Shibata. The indispensable Santoku model, made from SLD steel with a stainless cladding and a handle made of...

Premium natural sharpening stone from the Umajiyama quarry in Kyoto Prefecture, with medium hardness and a grit of approximately #8000. Ideal for fine finishing work on Japanese...

Japanese kitchen knife hand-forged in the city of Sakai. Versatile Gyuto model with a precise Kiritsuke tip. Blade made of stainless steel with a damascus cover, Tsuchime...

Japanese kitchen knife hand-forged in the city of Sakai. Versatile Gyuto model with a precise Kiritsuke tip. Blade made of stainless steel with a damascus overlay, Tsuchime...

Japanese kitchen knife hand-forged in the city of Sakai. An indispensable Santoku model with a precise Kiritsuke tip. Blade made of stainless steel with a Damascus cladding,...

Japanese kitchen knife hand-forged in the city of Sakai. An indispensable Santoku model with a precise Kiritsuke tip.  Blade made of carbon steel with Tsuchime finish and...

Japanese kitchen knife from the Morinoki series, made by Shizu Hamono based in the blacksmith town of Seki. Universal knife Ban Nou, ideal for everyday cooking, has a stainless...

Japanese kitchen knife from the Morinoki series, manufactured by Shizu Hamono based in the blacksmith city of Seki. The compact Petty model for slicing, peeling, and trimming,...