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Japanese kitchen knife hand-forged in the city of Sakai. Versatile Gyuto model with a precise Kiritsuke tip. Blade made of carbon steel with Tsuchime finish and oak handle. 

Japanese kitchen knife hand-forged in the city of Sakai. An indispensable Santoku model with a precise Kiritsuke tip. Blade made of stainless steel with a Damascus cladding,...

Japanese kitchen knife hand-forged in the city of Sakai. An indispensable Santoku model with a precise Kiritsuke tip.  Blade made of carbon steel with Tsuchime finish and...

Food preparation on a worktop and a lightweight dining knife at the table. Compact knife with an olive wood handle Pallarés Solsona available in 5 sizes. 

Universal smaller kitchen knife from the Spanish workshop Pallarès. Stainless steel blade and handle made of dark ebony wood.

Japanese kitchen knife hand-forged in the city of Sakai. An useful Nakiri model for cutting fruits and vegetables. Blade made of 440C stainless steel with a Damascus cladding,...

Handmade kitchen knife made of stainless steel in the traditional Japanese Nakiri shape. An ideal knife for cutting fruits and vegetables. It comes from the workshop of the last...

Japanese kitchen knife hand-forged in the city of Sakai. Useful Nakiri model for slicing fruits and vegetables. Blade made of stainless steel with a damascus sheath and oak or...

Japanese kitchen knife hand-forged in the city of Sakai. Useful Nakiri model for slicing fruits and vegetables. Carbon steel blade with Nashiji finish and oak handle. 

Japanese kitchen knife hand-forged in the city of Sakai. Useful Nakiri model for slicing fruits and vegetables. Blade made of stainless steel with a Damascus cladding, Tsuchime...

Japanese kitchen knife hand-forged in the city of Sakai. A useful Nakiri model for cutting fruits and vegetables. Blade made of VG10 stainless steel with a damask sheath,...

Kitchen cleaver by Pallarés Solsona with a stainless steel blade and riveted handle made of stabilized wood. Balanced, durable, medium-sized cleaver for home use and smaller...

Japanese kitchen knife hand-forged in the city of Sakai. Compact Petty model for slicing, peeling, and trimming, both on and off the board. Blade made from VG10 stainless steel...

Japanese kitchen knife hand-forged in the city of Sakai. Compact Petty model for slicing, peeling, and trimming, on the cutting board and beyond. Carbon steel blade with...

Japanese kitchen knife, hand-forged in the city of Sanjo. Useful Nakiri model for cutting fruits and vegetables, made from Aogami #2 carbon steel with stainless cladding and a...

Japanese kitchen knife, hand-forged in the city of Sanjo. Useful Nakiri model for cutting fruits and vegetables, made in the Azuma style - typical for the eastern Japan region....

Japanese kitchen knife, hand-forged in the city of Sanjo. An indispensable Santoku model, made from SLD steel with a stainless cladding and a handle made of carbonized chestnut...

Japanese kitchen knife, hand-forged in the city of Sanjo. An indispensable Santoku model, made from Aogami #2 carbon steel with a stainless cladding and a handle made from...

The first Japanese knife or one knife for most everyday cooking. A 165 mm Santoku with an Aogami #2 carbon steel core that holds its edge for a long time.

Indispensable Japanese Santoku knife for quick and efficient slicing. The blade has specially designed deep hollows that allow food to easily glide off the knife.

Japanese kitchen knife hand-forged in the city of Sakai. The indispensable Santoku model with a stainless steel blade with a Damascus sheath and an oak handle. 

Japanese kitchen knife hand-forged in the city of Sakai. The indispensable Santoku model with a Nashiji finish and oak handle. 

Japanese kitchen knife hand-forged in the city of Sakai. An indispensable Santoku model with a stainless steel blade with a Damascus cover, Tsuchime finish, and oak handle. 

Japanese kitchen knife hand-forged in the city of Sakai. Indispensable Santoku model with a VG10 stainless steel blade with a Damascus cladding, Tsuchime finish, and oak...

Small kitchen knife by Pallarés Solsona made of stainless steel with an olive wood handle. Available in sizes that are perfect both for the table and in the kitchen, as a...

Universal dining knife with a hand-forged stainless steel blade. Made in Catalonia, it comes from the workshops of the last knife manufacturer in the town of Solsona.

Traditional kitchen knife hand forged in Sakai, Osaka, Japan. Single-edged Yanagiba model with a long carbon steel blade and magnolia handle. The thin blade is ideal for precise...

Traditional kitchen knife hand-forged in Sakai, Osaka, Japan. The Yanagiba single-edged model with an extra-long blade made of carbon steel and magnolia handle. The thin blade...

Japanese kitchen knife hand-forged in the city of Sakai. Versatile Gyuto model with Kurouchi finish and oak handle.