Ikebana-type florist scissors with extremely sharp carbon steel blades and ergonomic handles enable precise and comfortable cutting of flowers. They are manufactured by the...

Lily is a garden hoe with a forged C45 steel head and a short ash handle with a non-slip grip. The Adler brand, with over a century of tradition, manufactures in Germany.

Ikenobo shears are designed for cutting and arranging flowers. Made of premium Aogami carbon steel, with the distinctive Warabi-te style handle, they offer a smooth cut and...

Japanese kitchen knife, hand-forged in the city of Sanjo. An indispensable Santoku model, made from Aogami #2 carbon steel with stainless cladding and a handle made of...

Japanese kitchen knife, hand-forged in the city of Sanjo. An indispensable Santoku model, made from Aogami #2 carbon steel with a stainless cladding and a handle made from...

Gardening shears with extremely sharp blades made of carbon steel and ergonomic handles allow for precise and comfortable cutting of flowers and twigs. They are manufactured by...

Holly is a garden trowel with a forged C45 steel head and a short ash handle with a non-slip grip. The Adler brand, with more than a century of tradition, manufactures in Germany.

Japanese kitchen knife, hand-forged in the city of Sanjo. An indispensable Santoku model, made of Aogami #2 carbon steel with a stainless cladding and handle made of carbonized...

Steel tailoring scissors of smaller dimensions, ideal for cutting ribbons, threads, buttonholes, and more detailed patterns and projects. They come from the workshops of the...

Traditional kitchen knife hand-forged in Sakai, Osaka, Japan. Single-edged Deba model with a thick, wide blade and a pointed tip. Designed for filleting fish and cutting...

Traditional kitchen knife hand-forged in Sakai, Osaka, Japan. The single-edged Deba model has a thick, wide blade with a pointed tip. Designed for filleting fish and cutting...

Hand-forged drawknife with a wooden handle for removing bark from trees and manual wood processing. It originates from the workshops of the last cutlery manufacturer in the town...

Universal gardening shears, ideal for plant and bonsai care, cutting flowers, and pruning smaller branches. The T-14 model has a beautiful raw look with traces of grinding and...

Handmade gardening shears from William Whiteley & Sons, ideal for cutting grapevines, climbing plants, removing dead flowers, flower arranging, and delicate cuts in traditional...

Japanese kitchen knife hand-forged in the city of Sakai. Versatile Gyuto model with a carbon steel blade with Nashiji finish and oak handle. 

Tongs made of durable steel, ideal for wood and solid fuel stoves and open fires. Handcrafted in Catalonia, from the workshops of the last knife maker in the town of Solsona.

Handcrafted shears from Catalonia with high-quality steel blades and comfortable beech wood handles. They come from the workshops of the last cutlery manufacturer in the town of...

Florist's scissors designed for arranging flowers in the Ikebana style. Model T-9 is made from carbon steel with short, sharp blades and traditional loop-shaped handles. Made by...

Koedakiri shears are designed for pruning deep inside the canopy of shrubs or bonsai, where standard shears cannot reach without damaging the surrounding leaves. Made of premium...

Japanese kitchen knife hand-forged in the city of Sakai. Versatile Gyuto model with a precise Kiritsuke tip. Blade made of carbon steel with Tsuchime finish and oak handle. 

Japanese kitchen knife hand-forged in the city of Sakai. An indispensable Santoku model with a precise Kiritsuke tip.  Blade made of carbon steel with Tsuchime finish and...

Marking knife made of carbon steel with a wooden handle of birch or walnut.  Produced by the brand Joseph Marples in Sheffield since 1840.

Florist scissors designed for arranging flowers in the Ikebana style. Model T-201 PG features a compact mini size, sharp blades, and a traditional loop-shaped handle....

Japanese kitchen knife hand-forged in the city of Sakai. Useful Nakiri model for slicing fruits and vegetables. Carbon steel blade with Nashiji finish and oak handle. 

Japanese kitchen knife hand-forged in the city of Sakai. Useful Nakiri model for slicing fruits and vegetables. Blade made of carbon steel with Tsuchime finish and oak...

Japanese kitchen knife hand-forged in the city of Sakai. Compact Petty model for slicing, peeling, and trimming, on the cutting board and beyond. Carbon steel blade with...

Nickel-plated, black lacquered pinking shears. They originate from the workshops of the last knife maker in the town of Solsona.

Japanese kitchen knife, hand-forged in the city of Sanjo. Useful Nakiri model for cutting fruits and vegetables, made from Aogami #2 carbon steel with stainless cladding and a...

Japanese kitchen knife, hand-forged in the city of Sanjo. Useful Nakiri model for cutting fruits and vegetables, made in the Azuma style - typical for the eastern Japan region....

Japanese kitchen knife hand-forged in the city of Sakai. The indispensable Santoku model with a Nashiji finish and oak handle. 

Hand-forged garden trowel made of carbon steel with a handle made of lacquered oak. It comes from the workshops of the last cutlery manufacturer in the town of Solsona.