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Gardening shears with extremely sharp blades made of carbon steel and ergonomic handles allow for precise and comfortable cutting of flowers and twigs. They are manufactured by...

Koedakiri shears are designed for pruning deep inside the canopy of shrubs or bonsai, where standard shears cannot reach without damaging the surrounding leaves. Made of premium...

Ikebana-type florist scissors with extremely sharp carbon steel blades and ergonomic handles enable precise and comfortable cutting of flowers. They are manufactured by the...

Japanese kitchen knife hand-forged in the city of Sakai. Sujihiki carving model, excellent for slicing thin straight slices of meat and fish. Carbon steel blade with Tsuchime...

Floral scissors for professional work. The T-8 PG model is made of forged carbon steel with a pink finish and extremely sharp blades for precise and clean cuts. Manufactured by...

Steel tailoring scissors of smaller dimensions, ideal for cutting ribbons, threads, buttonholes, and more detailed patterns and projects. They come from the workshops of the...

Traditional kitchen knife hand-forged in Sakai, Osaka, Japan. Single-edged Deba model with a thick, wide blade and a pointed tip. Designed for filleting fish and cutting...

Traditional kitchen knife hand-forged in Sakai, Osaka, Japan. The single-edged Deba model has a thick, wide blade with a pointed tip. Designed for filleting fish and cutting...

Hand-forged drawknife with a wooden handle for removing bark from trees and manual wood processing. It originates from the workshops of the last cutlery manufacturer in the town...

Garden hoe with two tines for loosening soil and working in beds. The forged head made of C45 steel is fitted with a short ash handle.

Universal gardening shears, ideal for plant and bonsai care, cutting flowers, and pruning smaller branches. The T-14 model has a beautiful raw look with traces of grinding and...

Compact garden trowel designed for planting, transplanting, and loosening soil in garden beds and flower pots. The forged C45 steel head is fitted with a short ash handle.

Japanese kitchen knife hand-forged in the city of Sakai. Versatile Gyuto model with a carbon steel blade with Nashiji finish and oak handle. 

Tongs made of durable steel, ideal for wood and solid fuel stoves and open fires. Handcrafted in Catalonia, from the workshops of the last knife maker in the town of Solsona.

Handcrafted shears from Catalonia with high-quality steel blades and comfortable beech wood handles. They come from the workshops of the last cutlery manufacturer in the town of...

Florist's scissors designed for arranging flowers in the Ikebana style. Model T-9 is made from carbon steel with short, sharp blades and traditional loop-shaped handles. Made by...

Ikenobo shears are designed for cutting and arranging flowers. Made of premium Aogami carbon steel, with the distinctive Warabi-te style handle, they offer a smooth cut and...

Japanese kitchen knife hand-forged in the city of Sakai. Versatile Gyuto model with a precise Kiritsuke tip. Blade made of carbon steel with Tsuchime finish and oak handle. 

Japanese kitchen knife hand-forged in the city of Sakai. An indispensable Santoku model with a precise Kiritsuke tip.  Blade made of carbon steel with Tsuchime finish and...

Marking knife made of carbon steel with a wooden handle of birch or walnut.  Produced by the brand Joseph Marples in Sheffield since 1840.

Florist scissors designed for arranging flowers in the Ikebana style. Model T-201 PG features a compact mini size, sharp blades, and a traditional loop-shaped handle....

Japanese kitchen knife hand-forged in the city of Sakai. Useful Nakiri model for slicing fruits and vegetables. Carbon steel blade with Nashiji finish and oak handle. 

Japanese kitchen knife hand-forged in the city of Sakai. Compact Petty model for slicing, peeling, and trimming, on the cutting board and beyond. Carbon steel blade with...

Japanese kitchen knife, hand-forged in the city of Sanjo. Useful Nakiri model for cutting fruits and vegetables, made from Aogami #2 carbon steel with stainless cladding and a...

Japanese kitchen knife, hand-forged in the city of Sanjo. Useful Nakiri model for cutting fruits and vegetables, made in the Azuma style - typical for the eastern Japan region....

Japanese kitchen knife, hand-forged in the city of Sanjo. An indispensable Santoku model, made from Aogami #2 carbon steel with a stainless cladding and a handle made from...

The first Japanese knife or one knife for most everyday cooking. A 165 mm Santoku with an Aogami #2 carbon steel core that holds its edge for a long time.

Japanese kitchen knife hand-forged in the city of Sakai. The indispensable Santoku model with a Nashiji finish and oak handle. 

Simple tailor scissors with a carbon steel blade and lacquered handle. Ideal for cutting patterns and straight lines, even from coarser fabrics. Comes from the workshops of the...

Universal gardening shears, ideal for plant and bonsai care, cutting flowers, and trimming smaller branches. Model T-101 features ergonomic steel handles complemented by oiled...

Handcrafted garden shears by William Whiteley & Sons, ideal for pruning grapevines, climbers, removing faded flowers, flower arranging, and delicate cuts in traditional...