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Japanese kitchen knife hand-forged in the city of Sakai. Compact Petty model for slicing, peeling, and trimming, on the cutting board and beyond. Carbon steel blade with...

Japanese kitchen knife, hand-forged in the city of Sanjo. Useful Nakiri model for cutting fruits and vegetables, made in the Azuma style - typical for the eastern Japan region....

Gardening shears with extremely sharp blades made of carbon steel and ergonomic handles allow for precise and comfortable cutting of flowers and twigs. They are manufactured by...

A versatile kitchen knife for everyday work with vegetables, meat, and fish. A Santoku from the CHOYO series with a Shirogami #2 carbon steel core, outer layers of soft iron,...

Japanese kitchen knife hand-forged in the city of Sakai. The indispensable Santoku model with a Nashiji finish and oak handle. 

Japanese kitchen knife hand-forged in the city of Sakai. Sujihiki carving model, excellent for slicing thin straight slices of meat and fish. Carbon steel blade with Tsuchime...

Universal gardening shears, ideal for plant and bonsai care, cutting flowers, and trimming smaller branches. Model T-101 features ergonomic steel handles complemented by oiled...

Floral scissors for professional work. The T-8 PG model is made of forged carbon steel with a pink finish and extremely sharp blades for precise and clean cuts. Manufactured by...

Handcrafted gardening scissors from William Whiteley & Sons, ideal for pruning grapevines, climbing plants, removing wilted flowers, arranging flowers, and delicate cuts in...

Handcrafted nail scissors, ideal for precise nail trimming, cuticle care, and shaping eyebrows with a clean finish. Made by Whiteley & Sons, British veterans in the field of...

Handcrafted garden shears by William Whiteley & Sons, ideal for pruning grapevines, climbers, removing faded flowers, flower arranging, and delicate cuts in traditional...

Traditional kitchen knife hand forged in Sakai, Osaka, Japan. Single-edged Yanagiba model with a long carbon steel blade and magnolia handle. The thin blade is ideal for precise...

Traditional kitchen knife hand-forged in Sakai, Osaka, Japan. The Yanagiba single-edged model with an extra-long blade made of carbon steel and magnolia handle. The thin blade...

Handmade gardening shears from William Whiteley & Sons, ideal for cutting grapevines, climbing plants, removing dead flowers, flower arranging, and delicate cuts in traditional...

Japanese kitchen knife hand-forged in the city of Sakai. Versatile Gyuto model with Kurouchi finish and oak handle. 

Japanese kitchen knife hand-forged in the city of Sakai. Versatile Gyuto model with Kurouchi finish and oak handle. 

Universal kitchen knife Gyuto, with a Damascus steel blade and ebony handle. 

Florist's scissors designed for arranging flowers in the Ikebana style. Model T-9 is made from carbon steel with short, sharp blades and traditional loop-shaped handles. Made by...

Japanese kitchen knife hand-forged in the city of Sakai. An indispensable Santoku model with a precise Kiritsuke tip.

Japanese kitchen knife hand-forged in the city of Sakai. Useful Nakiri model for slicing fruits and vegetables. Blade made of carbon steel with Tsuchime finish and oak...

Traditional Japanese Nigiri scissors, made from carbon steel with a rustproof Ibushi finish. Suitable for sewing, handcrafts, and small kitchen tasks. Handcrafted in the Misuzu...

Nickel-plated, black lacquered pinking shears. They originate from the workshops of the last knife maker in the town of Solsona.

Japanese kitchen knife, hand-forged in the city of Sanjo. Useful Nakiri model for cutting fruits and vegetables. It is made of Aogami #2 carbon steel with stainless cladding and...

Japanese kitchen knife, hand-forged in the city of Sanjo. An indispensable Santoku model, made from Aogami #2 carbon steel with a stainless cladding and a chestnut wood...

The first Japanese knife or one knife for most everyday cooking. A 165 mm Santoku with an Aogami #2 carbon steel core that holds its edge for a long time.

Japanese kitchen knife hand-forged in the city of Sakai. An indispensable Santoku model with Kurouchi finish and oak handle. 

Japanese Santoku kitchen knife with an Aogami #2 carbon steel blade and stainless steel cladding. A versatile model for everyday preparation of vegetables, meat, and fish....