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Traditional kitchen knife hand forged in Sakai, Osaka, Japan. Single-edged Yanagiba model with a long carbon steel blade and magnolia handle. The thin blade is ideal for precise...
Traditional kitchen knife hand-forged in Sakai, Osaka, Japan. The Yanagiba single-edged model with an extra-long blade made of carbon steel and magnolia handle. The thin blade...
Handmade gardening shears from William Whiteley & Sons, ideal for cutting grapevines, climbing plants, removing dead flowers, flower arranging, and delicate cuts in traditional...
Koryu shears are designed for cutting and arranging flowers. Made of premium Aogami carbon steel, with traditional loop-shaped handles, they offer a smooth cut and long-lasting...
Traditional Japanese Nigiri scissors, made from carbon steel with a polished surface. Suitable for sewing, handcrafts, and small kitchen tasks. Handcrafted in the Misuzu Hasami...
Traditional Japanese Nigiri scissors, made of carbon steel with a non-rusting Ibushi finish. Suitable for sewing, handicrafts, and small kitchen tasks. Handcrafted in the Misuzu...
Okubo shears are the most versatile traditional gardening shears in Japan, designed for tending to garden plants, bonsai, and flower arranging. Thanks to the large loop-shaped...
Traditional Japanese scissors Nigiri, made from carbon steel with rustproof Ibushi finish. Suitable for sewing, handicraft, and small kitchen tasks. Handmade in the Misuzu...
Traditional Japanese Nigiri scissors, made from carbon steel with a rust-resistant Ibushi finish. Suitable for sewing, handicraft, and small kitchen tasks. Handcrafted in the...
Japanese kitchen knife hand-forged in the city of Sakai. Useful Nakiri model for slicing fruits and vegetables. Blade made of carbon steel with Tsuchime finish and oak...
Traditional Japanese Nigiri scissors, made from carbon steel with a rustproof Ibushi finish. Suitable for sewing, handcrafts, and small kitchen tasks. Handcrafted in the Misuzu...
Japanese kitchen knife, hand-forged in the city of Sanjo. Useful Nakiri model for cutting fruits and vegetables. It is made of Aogami #2 carbon steel with stainless cladding and...
Japanese kitchen knife, hand-forged in the city of Sanjo. An indispensable Santoku model, made from Aogami #2 carbon steel with a stainless cladding and a chestnut wood...
Japanese Santoku kitchen knife with an Aogami #2 carbon steel blade and stainless steel cladding. A versatile model for everyday preparation of vegetables, meat, and fish....
Hand-forged garden trowel made of carbon steel with a handle made of lacquered oak. It comes from the workshops of the last cutlery manufacturer in the town of Solsona.
Handcrafted nail scissors, ideal for precise nail trimming, cuticle care, and shaping eyebrows with a clean finish. Made by Whiteley & Sons, British veterans in the field of...
Tailoring scissors forged from carbon steel, with a black glossy rust-resistant finish, suitable for left-handers. The Wilkinson brand is synonymous with quality and...