Tools, Page 4

Traditional Japanese knife Kiridashi. Blade made of carbon steel Blue Paper Steel, laminated with historical Kamaji steel (from the Meiji period).

Japanese kitchen knife hand-forged in the city of Sakai. An indispensable Santoku model with a precise Kiritsuke tip.

Japanese kitchen knife hand-forged in the city of Sakai. An indispensable Santoku model with a precise Kiritsuke tip. Blade made of stainless steel with a Damascus cladding and...

Japanese bread knife from the Morinoki series, made by Shizu Hamono based in the blacksmith town of Seki. The blade with two types of serrated edges is made of stainless steel,...

Japanese knife for hard cheese from the Morinoki series, manufactured by Shizu Hamono based in the blacksmith town of Seki. The small, sturdy blade is made of stainless steel,...

Japanese kitchen knife hand-forged in the city of Sakai. Compact Petty model for slicing, peeling, and trimming, both on and off the board. Blade made of stainless steel with a...

Japanese kitchen knife, hand-forged in the city of Sanjo. Useful Nakiri model for cutting fruits and vegetables. It is made of Aogami #2 carbon steel with stainless cladding and...

Japanese kitchen knife, hand-forged in the city of Sanjo. An indispensable Santoku model, made from Aogami #2 carbon steel with a stainless cladding and a chestnut wood...

Higonokami are original Japanese pocket knives with a tradition of over a century, produced by the Nagao family since 1894. They are characterized by a simple, clean design and...

Indispensable Japanese Santoku knife for quick and efficient slicing. The blade has specially designed deep dimples that allow food to glide smoothly across the knife.

Japanese kitchen knife hand-forged in the city of Sakai. An indispensable Santoku model with Kurouchi finish and oak handle. 

Japanese kitchen knife hand-forged in the city of Sakai. The indispensable Santoku model with a Tsuchime finish and oak handle. 

The set of carving tools offers four basic tools. Made in Ukraine from carbon steel with oak handles, ideal for carving figurines and small wooden objects.

Small kitchen knife by Pallarés Solsona made of stainless steel with a handle crafted from hard boxwood. A typical and unmistakable Catalan shape with a wide stainless steel...

Japanese kitchen knife hand-forged in the city of Sakai. The Sujihiki model, excellent for slicing thin straight slices of meat and fish. 

Japanese kitchen knife from the Yuri series, manufactured by Shizu Hamono based in the blacksmithing city of Seki. A useful Nakiri model for cutting fruits and vegetables. It is...

Japanese kitchen knife from the Yuri series, produced by Shizu Hamono based in the blacksmith's city of Seki. An indispensable Santoku model, with a stainless steel blade and a...