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The most traditional tool from the Dutch manufacturer Sneeboer, the transplanting trowel, is made of stainless steel and complemented with an ash handle. It is sharp, strong,...
Traditional bread knife with a stainless steel blade featuring prominent serrations and an ergonomically shaped handle made of boxwood. Handcrafted in Catalonia, it comes from...
This spatula, manufactured by Yamagi in the Japanese city of Tsubame, combines quality craftsmanship with a practical design. The wooden handle ensures a comfortable grip, while...
Japanese kitchen knife hand-forged in the city of Sakai. Portioning model Sujihiki, excellent for cutting thin straight slices of meat and fish. Blade made of stainless steel...
Universal gardening shears, ideal for plant and bonsai care, cutting flowers, and pruning smaller branches. The T-22 model is made of stainless steel, has a beautiful raw look,...
Japanese multi-purpose scissors for everyday work at home, in the studio, and in the garden. One of the blades features fine serrations that help hold the material in place...
Handcrafted weeding fork made of stainless steel with an ash handle. Ideal for removing weeds, loosening and cultivating soil, or taking plants out of pots or flower beds...
Exceptionally lightweight kitchen scissors made from top-quality surgical steel, ideal for cutting meat, vegetables, kitchen twine, or baking paper. The Wilkinson brand is...
Universal scissors made of stainless steel, coated with a thin layer of fluoropolymer. Manufactured by Misuzu Hasami, a company based in the Japanese city of Ono, specializing...
Japanese kitchen knife hand-forged in the city of Sakai. Versatile Gyuto model with a blade made of stainless steel with a Damascus cladding, Tsuchime finish, and oak handle.
This versatile knife from the masters at Misuzu Hamono combines the top-notch sharpness of VG-10 steel with the millennia-old tradition of Japanese lacquering. Thanks to...
The Kiritsuke Gyuto knife from the masters at Misuzu Hamono combines the top-notch sharpness of VG-10 steel with the millennia-old tradition of Japanese lacquerware. Thanks to...
Japanese kitchen knife hand-forged in the city of Sakai. An indispensable Santoku model with a precise Kiritsuke tip. Blade made of stainless steel with a Damascus cladding and...
Robust, practical and durable kitchen scissors made of stainless steel with a symmetrical handle. Handcrafted in Catalonia, they come from the workshops of the last knife...
Japanese kitchen knife hand-forged in the city of Sakai. Useful Nakiri model for slicing fruits and vegetables. Blade made of stainless steel with a Damascus cladding, Tsuchime...
Japanese kitchen knife hand-forged in the city of Sakai. Compact Petty model for slicing, peeling, and trimming, both on and off the board. Blade made of stainless steel with a...
Indispensable Japanese Santoku knife for quick and efficient slicing. The blade has specially designed deep dimples that allow food to glide smoothly across the knife.
Small kitchen knife by Pallarés Solsona made of stainless steel with a handle crafted from hard boxwood. A typical and unmistakable Catalan shape with a wide stainless steel...
Stainless steel kitchen peeler with a curved blade that follows the shape of vegetables, enabling smooth and quick peeling. Lightweight design and potato eye remover on both...
Japanese kitchen knife hand-forged in the city of Sakai. Sujihiki carving model, excellent for slicing thin, straight slices of meat and fish. Blade made of stainless steel with...
Japanese kitchen knife from the Yuri series, manufactured by Shizu Hamono based in the blacksmithing city of Seki. A useful Nakiri model for cutting fruits and vegetables. It is...
