Visit our Prague showroom – open Mon–Sat 11:00–18:00. Get directions
Customer support:+420 773 707 811info@tokyotools.cz
    Currency
    CZK
    Language
    English
    Home / Tools / Home / Sujihiki NAMI 240 Sakai Kikumori

    Sujihiki NAMI 240 Sakai Kikumori

    Code: TT0539
    Stainless Steel
    01 tokyo tools sakai kikumori NAMI sujihiki 240
    7 140 Kč
    In Stock
    Delivery options

    Japanese kitchen knife hand-forged in the city of Sakai. Sujihiki carving model, excellent for slicing thin, straight slices of meat and fish. Blade made of stainless steel with a damask jacket and oak handle. 

    Detailed information

    Related products

    01 tokyo tools king deluxe
    Japanese Sharpening Stone KING
    In Stock
    from 850 Kč

    Synthetic water sharpening stone made in Osaka, Japan. Ideal for most sharpened blades, such as kitchen knives, planes, axes, chisels, gardening shears, and more.

    Code: TT0333_1
    01 tokyo tools suehiro brusný kámen
    Synthetic sharpening stone Suehiro GS
    In Stock
    from 3 990 Kč

    A well-crafted sharpening stone with a dense concentration of very fine air pockets. It has excellent grinding performance and smooth feedback.

    Code: TT0432_1
    01 tokyo tools mztrading vodítko na broušení japonských nožů
    Guide for Sharpening Japanese Knives Mont Blanc
    In Stock
    240 Kč

    A practical tool for sharpening Japanese knives, which keeps the blade at the correct angle. Ideal for beginners. Manufactured by Shimizu Seisakusho in the Japanese...

    Code: TT0594
    Show all related products

    Product detailed description

    Japanese Knife Sujihiki NAMI 240 Sakai Kikumori 

    The Japanese knife Sujihiki NAMI by Sakai Kikumori is a high-quality kitchen tool, hand-forged in the city of Sakai. It offers amazing sharpness, cultivated by the finest craftsmen, from forging to sharpening. Sujihiki is a Japanese slicing knife with a double-edged blade, designed for cutting thin slices of meat, not only in sushi and sashimi preparation. Its long and thin blade is intended for slicing ingredients with a single motion. Thanks to its needle-like shape, it glides over proteins with minimal resistance, preserving the natural texture and taste of the meat. The NAMI model features a blade made of stainless steel AUS-10, which offers excellent edge retention, toughness, corrosion resistance, and wear resistance. The Damascus pattern gives the knife a unique appearance.

    Detail

    Production: Japan, Sakai
    Brand: Sakai Kikumori
    Model: Sujihiki NAMI 240
    Total Length: 390 mm
    Handle Length: 135 mm
    Blade Length: 240 mm
    Handle Variants: oak
    Blade Finish: Damascus
    Blade Type: double-edged
    Steel: stainless steel AUS-10
    Hardness: 58-60 HRC

    Manufacturer

    Sakai in Osaka, Japan, has been a thriving center for the production of Japanese knives for over 600 years. Sakai Kikumori was founded in 1926 in the heart of the old town and continues to work with the most experienced craftsmen in the area. For nearly 100 years, they have tirelessly produced knives that delight home cooks and satisfy even the most critical professionals. Kikumori offers a wide range of kitchen knives and creates brilliant products that are unmatched elsewhere. They are traditional, high-quality knives with excellent sharpness and sophisticated design.

    JP Kawamura Hamono Co., Ltd., 3-1-7, Zaimoku-cho Higashi, Sakai-ku, Sakai City, Osaka Japan, (+81)-72-232-5039, info@kikumori.co.jp CZ Tokyo Tools s.r.o., Slovinská 652/19, Prague 10, 10100, CZ, 773707811, info@tokyotools.cz

    Material

    The blade core is made from Japanese stainless steel AUS-10 with increased carbon content. This significant amount of carbon ensures easy sharpening and a hardness of 58-60 HRC. AUS-10 has excellent edge retention, toughness, corrosion resistance, and wear resistance. Knives made from this steel sharpen very well and achieve an excellent edge. The core is clad with a Damascus finish, which means several layers of different types of steel create a visually impactful pattern.
    The traditional octagonal handle is made of oak. 

    Note: Supplied in original packaging.

    Maintenance

    To keep your Japanese knives in perfect condition, here are some must-haves: Wash the knives by hand. Wipe dry with a cloth. Avoid the dishwasher, as it may damage the edge. The blade of this knife is made of stainless steel, so it requires less maintenance. However, it is important to keep the blade clean and dry after use. To restore appearance, the blade and handle can be oiled - preferably with linseed or camellia oil.
    Regularly sharpen the knife on a whetstone, but remember that Japanese knives have a different edge angle and thus require special and finer whetstones. You can use, for example, a Japanese whetstone KING or Suehiro. Use a quality wooden cutting board for slicing. Store knives in a dry place to prevent steel oxidation. Do not use for cutting or chopping frozen products or bones, as the blade may chip or crack.

    Sujihiki NAMI 240 Sakai Kikumori

    Bestselling knives of 2025

    Anyone who spends more than just a few minutes a day in the kitchen knows it: over time, you develop a relationship with certain knives.
    Explore
    Sujihiki NAMI 240 Sakai Kikumori

    Knife Review: Petty NDV 150

    Petty knives are often overlooked, even though they handle surprisingly large tasks in everyday cooking..
    Explore
    Sujihiki NAMI 240 Sakai Kikumori

    Brands: Sakai Kikumori

    If you're looking for kitchen tools that go beyond mere functionality, sooner or later you will come across a knifemaker..
    Explore

    Additional parameters

    Category: Home
    Use: Slicing
    Tool Type: Knives
    Material: Stainless Steel
    Origin: Japan
    Knife type: Sujihiki
    01 tokyo tools sakai kikumori NDH sujihiki 210mm black oak
    Stainless Steel
    Sujihiki NDH 240 Sakai Kikumori
    In Stock
    from 5 590 Kč

    Japanese kitchen knife hand-forged in the city of Sakai. Portioning model Sujihiki, excellent for cutting thin straight slices of meat and fish. Blade made of stainless steel...

    Code: TT0418_2
    01 tokyo tools kikumori NAMI gyuto 240
    Stainless Steel
    Gyuto NAMI 240 Sakai Kikumori
    In Stock
    from 7 240 Kč

    Japanese kitchen knife hand-forged in the city of Sakai. Versatile Gyuto model with a stainless steel blade with a damascus pattern and an oak handle. 

    Code: TT0478_1
    01 tokyo tools kikumori gyuto nami 210
    Stainless Steel
    Gyuto NAMI 210 Sakai Kikumori
    In Stock
    from 6 385 Kč

    Japanese kitchen knife hand-forged in the city of Sakai. Versatile Gyuto model with a stainless steel blade with a Damascus cover and oak handle. 

    Code: TT0538_1
    01 tokyo tools sakai kikumori BAS sujihiki 240mm black oak
    Sujihiki BAS 240 Sakai Kikumori
    Out of Stock
    6 050 Kč

    Japanese kitchen knife hand-forged in the city of Sakai. The Sujihiki model, excellent for slicing thin straight slices of meat and fish. 

    Code: TT0423
    Show all alternative products

    Discussion

    Be the first who will post an article to this item!

    Only registered users can submit posts. Please log in or sign up.

    Do not fill out this field:

    Security check

    KIKUMORI_BRAND-SLIM

    Sakai Kikumori, založená v roce 1926, navazuje na 600letou tradici města Sakai jakožto centra výroby tradičních japonských nožů. Ve spolupráci s nejlepšími kováři, brusiči a malými dílnami v Sakai nabízí širokou škálu nožů, které spojují tradiční řemeslné zpracování s moderními designy a materiály ovlivněnými západním stylem. Již téměř 100 let prodává nože, které těší domácí kuchaře a uspokojují oko i těch nejkritičtějších profesionálů. Jedná se o tradiční, vysoce kvalitní nože se skvělou ostrostí a propracovaným designem.

    Vytvořil Shoptet | Design Shoptak.cz